Totally Loaded (and Mega Straightforward) Egg Fried Rice

Egg Fried Rice

This straightforward Egg Fried Rice recipe tastes BETTER than what you will get at a restaurant, with that excellent crispy rice and loads of seasoned scrambled eggs. On the desk after simply quarter-hour of cooking, prepare to satisfy your new favourite Asian aspect dish!

Why You’ll Love This Straightforward Fried Rice Recipe

• FAST. Mastering this straightforward approach not solely yields tasty outcomes however provides a straightforward, flavorful meal to your recipe arsenal that may be prepared in quarter-hour flat.
• Totally Loaded. Not like the disappointing, lackluster variations of fried rice you’ve skilled previously, this recipe doesn’t skimp on the good things: veggies and eggs.
• Easy, Versatile Substances. The substances to make fried rice couldn’t be simpler and you may swap it up based mostly on what you’ve readily available.
• Genuine Taste, However Lightened Up. With a couple of straightforward suggestions (use chilly rice; a little bit of butter), you can also make restaurant-style fried rice from scratch—however since you’re making it at residence, it’s a lot more healthy than the takeout model.
• Leftover Pleasant. When you discover ways to make it, you’ll need to go forward and double this recipe. It’s the trifecta of candy, sticky, and savory, and it tastes even higher reheated.

The way to Make Egg Fried Rice

The Substances

• Leftover COLD Rice. I can’t stress the COLD half sufficient. You should cool rice to make the perfect fried rice. Chilly rice is the key to nice fried rice. You do cook dinner rice earlier than frying it, so go forward and put the rice on the range now. You’ll need it on the prepared when it’s time to cook dinner dinner!
• Greens. For freshness and colour, I used pink bell pepper. For pace and ease, I added a 10-ounce bag of frozen peas and carrots.
• Butter. One other of my best-ever fried rice secrets and techniques! Including butter to fried rice is a professional tip that no restaurant will inform you however is oh-so-true.
• Oyster Sauce. Consider oyster sauce as an umami bomb of prompt taste. It’s thick, sticky, and its taste is wealthy and sophisticated. Yow will discover oyster sauce within the Asian meals aisle of any main grocery retailer.
• Soy Sauce. I like to recommend low-sodium soy sauce in order that the rice doesn’t turn into too salty. For a gluten-free fried rice recipe, swap the soy sauce for tamari or coconut aminos. (I’d additionally recommend checking the label of your oyster sauce since some manufacturers might add gluten-containing components.)
• Edamame. A fast and simple method so as to add protein to vegetable fried rice. Search for shelled edamame within the freezer part of the grocery retailer.
• Inexperienced Onions + Garlic. For freshness, chunk, and zing.
• Eggs. For fried rice with out egg, merely omit it from the recipe. In case you have an egg allergy and would love one thing with the same texture, strive including items of Air Fryer Tofu.

The Instructions

1. Make the Sauce. Combine the oyster sauce and soy sauce. That good umami taste.

2. Prepare dinner the Eggs. Scramble the eggs in butter.

3. Stir Fry the Peppers. Sauté contemporary veggies over medium-high warmth in peanut oil or the same high-temp cooking oil till crisp-tender.

4. Stir Fry the Frozen Veggies. Add the frozen greens and edamame. Stir consistently for 30 seconds, then add the garlic.

5. End. Add the brown rice and pour within the fried rice sauce. Stir till the rice is heated by way of and coated with saucy goodness. Fold within the eggs and scallions, and serve. ENJOY!

Recipe Variations

• Rooster Fried Rice. You should use rooster breasts or thighs.
• Pork Fried Rice. Pork is one other lean protein possibility you possibly can strive.
• Shrimp Fried Rice. Fast-cooking shrimp add nearly zero time to this recipe.
• Pineapple Fried Rice. Once you add your chopped pink bell pepper to the pan, additionally add about 2 cups of chopped contemporary or drained canned pineapple. YUM!
• Low Carb Fried Rice. You may as well swap out the brown rice solely! Do that Cauliflower Fried Rice.
• Spicy Fried Rice. Add a giant pinch of pink pepper flakes or prime with sriracha.

Storage Suggestions

• To Retailer. Let your cooked home made fried rice cool to room temperature, then place it within the fridge in an hermetic storage container for as much as 5 days.
• To Reheat. Gently rewarm leftovers in a big skillet over medium-low warmth till scorching. You may as well place leftovers on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed by way of.
• To Freeze. As soon as your home made fried rice has cooled, place it in an hermetic, freezer-safe storage container or zip-top bag, eradicating as a lot air as doable. Freeze for as much as 3 months. Let thaw in a single day within the fridge, then reheat as directed.

What to Serve with Egg Fried Rice

• Rooster. Rooster is the right complement to a aspect of home made fried rice! Strive serving it with Sluggish Cooker Honey Garlic Rooster or Candy and Bitter Rooster.
• Salmon. Elevate your home made fried rice by pairing it with Soy Ginger Salmon.
• Beef. Tasty Crockpot Beef and Broccoli can be an exquisite primary dish to serve along with your home made fried rice.
• Tofu. For a scrumptious possibility, serve your fried rice recipe with Tofu Stir Fry or Air Fryer Tofu.
• Lettuce Wraps. For a light-weight primary dish, serve this home made fried rice with Asian Lettuce Wraps or Vegetarian Lettuce Wraps. Or wrap the rice proper within a bibb lettuce depart and use it as a filling.
• Asian-Impressed Veggies. Strive Asian Cabbage Salad or Asian Cucumber Salad.

Really helpful Instruments to Make this Recipe

• Wok. For those who love making stir fry recipes, including a wok to your kitchen cookware assortment is properly well worth the funding.
• Chopsticks. Including a pair of enjoyable and fancy chopsticks takes takeout-style meals at residence to the following stage (I additionally love these are dishwasher protected).
• Glass Measuring Cup. For whisking collectively that yummy, easy fried rice sauce.

Recipe Suggestions and Tips

• Don’t Overdo the Soy Sauce. For those who’re something like I used to be as a child, you loaded on the soy sauce onto your Stir Fry Noodles till it was swimming in a pool. Whereas it could be tempting to maintain including extra soy sauce whereas cooking, follow the 1 tablespoon (I promise it’s going to have loads of taste). You may at all times add a drizzle in your portion later.
• Use a Giant Pan or Wok. Be certain your pan is large enough to cook dinner all of the substances evenly and stir simply with out spills. Nothing worse than dropping a few of this valuable dish off the aspect of the pan!
• Preserve Your Pan HOT. A scorching pan is important for reaching that crispy, toasty deliciousness that comes from excellent fried rice. In case your pan isn’t scorching sufficient, you could find yourself steaming every little thing as an alternative of frying it.
• Do Not Stir the Eggs till They’ve Began to Set. Use a rubber spatula to interrupt the eggs into little, bite-sized items. Take care to not overcook!
• Chop the Veggies Small. Whichever greens you select, to make this recipe transfer rapidly and make sure the greens cook dinner evenly, chop the greens small. (Additionally true for Cabbage Stir Fry.)
• USE COLD RICE. Save the freshly-cooked rice for Broccoli Rice Casserole. Chilly rice works finest for fried rice as a result of it’s drier, which retains the fried rice from changing into soggy. For white rice, lengthy grain rice like Jasmine rice and Basmati rice are widespread (right here’s The way to Make White Rice Rice). My private choice is brown rice. I normally use lengthy grain as a result of that’s what now we have at residence most frequently (Right here’s The way to Prepare dinner Brown Rice on the range and Prompt Pot Brown Rice.
• Utilizing Contemporary Rice. You can make fried rice with contemporary rice, however let the rice chill utterly within the fridge earlier than beginning the recipe. That is CRUCIAL for the recipe to end up correctly. For finest outcomes, follow day-old rice (or rice that’s been within the freezer after which thawed).

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Egg Fried Rice

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The way to make straightforward egg fried rice from scratch that's higher than takeout! Crispy rice, seasoned scrambled eggs and simply quarter-hour of cooking!

Course Predominant Course

Delicacies Asian, Chinese language

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Servings 6 servings

Energy 229kcal

Writer Erin Clarke / Nicely Plated

Substances

• 1/4 cup oyster sauce*
• 1 tablespoon soy sauce (I take advantage of low-sodium) plus extra to style
• 2 tablespoons unsalted butter divided, or butter with canola oil unfold
• 3 massive eggs flippantly overwhelmed
• 1 tablespoon canola oil
• 1 massive pink, yellow, or orange bell pepper lower into 1/4-inch cube (about 1 1/4 cups)
• 1 bag frozen peas and carrots thawed (12 ounces)
• 1 cup frozen shelled edamame thawed (elective, however nice for additional protein)
• 2 cloves garlic minced
• 2 1/2 cups COLD cooked brown rice break up massive clumps along with your fingers
• 1/2 cup chopped inexperienced onions about 3 medium
• Pink pepper flakes Sriracha, or scorching sauce of selection (elective)

Directions

• In a small bowl, stir collectively the oyster sauce and soy sauce. Put aside. Seize a small bowl and a big, versatile rubber spatula, and preserve each useful.
• Warmth a 12-inch nonstick skillet over medium warmth till scorching, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the underside of the pan. Add the eggs, and cook dinner with out stirring till they barely begin to set, about 20 seconds. Together with your spatula, scramble and break the eggs into little, bite-sized items. Proceed to cook dinner, stirring consistently, till eggs are simply cooked by way of however not but browned, about 1 extra minute. Switch eggs to the small bowl and put aside.
  
• Return the skillet to the warmth, and improve the warmth to excessive. Let the skillet heat till it’s good and scorching, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and cook dinner till it’s crisp-tender, about 4 minutes.
  
• Add the remaining 1 1/2 tablespoons butter, peas and carrots, and edamame. Prepare dinner, stirring consistently, for 30 seconds. Stir within the garlic and cook dinner till aromatic, about 30 seconds (don’t let the garlic burn!).
  
• Add the brown rice and the oyster sauce combination. Proceed cooking, stirring consistently and breaking apart any remaining rice clumps, till the combination is heated by way of, about 3 minutes.
  
• Add reserved eggs and inexperienced onions. Prepare dinner and stir till the combination is totally heated by way of, about 1 minute extra. Take pleasure in instantly with a sprinkle of pink pepper flakes or sprint of scorching sauce and extra soy sauce as desired.
  

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Notes

• TO STORE: Let your cooked home made fried rice come to room temperature and place it within the fridge in an hermetic storage container for as much as 5 days.
• TO REHEAT: Place your fried rice on a microwave-safe plate or in a bowl and microwave for 1 minute or till warmed by way of.
• TO FREEZE: As soon as your home made fried rice has cooled, place it in a freezer-safe container or ziptop bag, eradicating as a lot air as doable. Freeze for as much as 3 months.
• *INGREDIENT NOTE: Oyster sauce is available within the Asian or worldwide meals aisle of most main grocery shops. It has a singular taste and texture, and should you substitute one thing else for it, your fried rice received’t style the identical. For those who’d wish to experiment with making the recipe with out oyster sauce, you possibly can merely omit it or swap in 1 tablespoon of sesame oil so as to add taste. 

Diet

Serving: 1(of 6), about 1 cup | Energy: 229kcal | Carbohydrates: 25g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 103mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1206IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 2mg

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