December 10, 2025 27 Feedback Bounce to Recipe
This DIY peppermint mocha recipe with prevent cash and energy! (and a visit to Starbucks).
When the leaves are blowing throughout and the sky is darkish – I NEED espresso. Or to place it extra clearly, I WANT a peppermint mocha! scorching milk….chocolate…..yum…..
These unhealthy boys are available in a cute pink Starbucks cup and simply immediately make winter disappear for about 10 minutes. Then, you understand you simply drank 500 energy and begin to really feel unhealthy.
Do I’ve an answer for you?!!
I picked up some peppermint extract and darkish chocolate syrup from the grocery store and after about 5 tries – I received made my OWN peppermint mocha latte. I used to be a bit buzzed from ingesting a lot espresso however I managed to get to sleep at 3 AM.
I’ve additionally taught others how one can make an iced mocha at dwelling throughout the summer season months as I like espresso a bit an excessive amount of.
The important thing right here is portion measurement. I could not get it to work until I made one which was about 1/2 cup in measurement. You simply want an excessive amount of chocolate in the event you make an even bigger one to get the fitting ratio of flavors.
Additionally, you want the teeniest, tiniest drop of peppermint extract. I poured an excessive amount of within the first time and my peppermint mocha tasted like toothpaste. ARGH! I’d even advocate utilizing a medication dropper if in case you have one.
I used a milk frother (see under) to get the milk all bubbly. You do not want an espresso maker to make this drink – and you may skip frothing the milk if that’s simply too fancy for you.
I purchased this final yr and it’s okay. If I would like the milk to be actually scorching, I’ve to run it a few occasions. I’ve included one other model of milk frother under if you’re all in favour of getting one. I do discover that having one among these has saved me from shopping for cappuccinos, lattes, and mochas out of the home. I could make my very own! (and who has $5 for a espresso?)
How do you get the chocolate sauce in that cute sample? I believe you draw a circle with the sauce and run a fork tong from the middle out to make stripes. I do not care how mine appears so long as it tastes actually good.
In case you are all in favour of a quick solution to have breakfast strive my espresso smoothie.
Have you ever tried to make any of the milky Christmas drinks at dwelling?
DIY Peppermint Mocha Recipe
Elements
1/4 cup lowfat milk
1/4 cup espresso
1 tablespoon darkish chocolate syrup
1 drop peppermint extract
Directions
Brew some espresso and warmth milk in microwave till scorching. Combine chocolate syrup and peppermint extract into espresso. Foam milk with milk frother or simply pour scorching milk into cup. Sit down and revel in!
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
