Most weight-reduction plan and health consultants suggest proscribing serving sizes to anybody who needs to shed extra pounds. And measuring your meals is one of the simplest ways to try this.
However what’s an correct measure? Serving sizes, for example, are a normal measure of meals, in cup or gram weight. That doesn’t essentially imply the identical factor as portion dimension, which is the quantity of meals you’re taking in your plate.
What you have to concentrate on is portion dimension. Right here’s how:
- One portion of uncooked greens or fruit equals the scale of your closed fist.
- ¼ cup cooked greens is equal to the scale of a light-weight bulb.
- 100 g of complete fruit or 2/3 cup dahi is similar dimension as a tennis ball.
- ¼ cup of dried fruits is equal to the scale of an egg.
- 25 g cheese is the same as a pair of cube.
- 85 g potato is the scale of a pc mouse.
- 1/3 cup rice is what suits in a muffin liner.
- 1/3 cup pasta may be collected in an ice-cream scoop.
- 1 tsp butter is the scale of your fingerprint.
- 1 tbsp nuts the scale of your thumbprint.
- 100 g of meat, rooster or fish is similar quantity as two eggs.
Different straightforward tips that may provide help to monitor portion sizes are:
Share your meal
At a restaurant, order particular person appetizers and break up the primary course. Should you’re out with 4 folks, share one dessert.
Don’t clear your plate
You may’t management the portion sizes at a restaurant, however can hold a verify on what you eat. Eat solely eat half of what’s served and bag the remaining to get pleasure from as a second meal.
Swap your dinner set for smaller plates
At house, serve your meals on smaller plates. Your plate will look full, however you’ll be consuming much less.
Skip second helpings
Eat one plate of meals and don’t return for extra. Wait 5-10 minutes and see if you’re actually hungry; solely after, serve your self extra.
