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Thursday, September 18, 2025

Greek Tuna Salad • Kath Eats


This Greek tuna salad brings all one of the best mediterranean elements collectively right into a contemporary and protein-packed lunch. 

Greek Tuna Salad

Typically you simply want a lunch that checks all of the bins: fast, contemporary, filling, and scrumptious. This Greek Tuna Salad has been on repeat in my kitchen currently! I’ve been consuming it straight out of the bowl whereas standing on the counter (responsible!). However it’s supreme scooping it onto flatbread or pita crackers.

It’s creamy due to a little bit mayo + Greek yogurt combo, zippy from contemporary lemon juice and zest, and loaded with Mediterranean flavors—briny Kalamata olives, salty feta, crunchy bell pepper, and contemporary parsley. Assume tuna salad, however elevated! I’ve all the time appreciated my fish salads chunky and crunchy with veggies so it turns into an all-in-one meal.

In case you love my tuna pasta salad, consider this as her Greek cousin.

What’s so wholesome about tuna?

Tuna is a improbable supply of lean protein, making it an incredible base for a satisfying lunch that can preserve you full for hours. It’s additionally wealthy in omega-3 fatty acids, which assist coronary heart and mind well being, and supplies necessary vitamins like vitamin D, selenium, and B nutritional vitamins. Plus, because it’s so versatile and reasonably priced, conserving a couple of cans in your pantry means you’re all the time simply minutes away from a wholesome meal.

Greatest Tuna Manufacturers for High quality + Sustainability

When purchasing for tuna, I search for manufacturers that prioritize each style and the well being of our oceans. Listed below are three of my favorites:

  • Wild Planet – Constantly ranked as probably the most sustainable tuna manufacturers, Wild Planet makes use of pole-and-line and troll fishing strategies to cut back bycatch. Their tuna is scrumptious, broadly out there, and a go-to for eco-minded buyers.
  • Fishwife – A more moderen, women-founded model making waves within the tinned fish world. Fishwife’s tuna is MSC-certified and pole-and-line caught in Spain, with a powerful emphasis on sustainability and clear, recyclable packaging. Plus, their merchandise are severely scrumptious with their distinctive flavors like Spanish Lemon.
  • Ocean Naturals – One other robust alternative for sustainability, Ocean Naturals sources responsibly and has been acknowledged by environmental teams for his or her dedication to ocean well being. Their tuna is mild, contemporary, and makes an incredible base for recipes like this Greek Tuna Salad.

The right way to Make This Greek Tuna Salad

Substances (Serves 1–2)

  • 1 can tuna, drained
  • 1 tbsp mayo
  • 2 tbsp Greek yogurt
  • Juice and zest of half a big lemon
  • ½ bell pepper, diced
  • ¼ cup pitted Kalamata olives
  • ¼ cup contemporary parsley, chopped
  • ¼ cup crumbled feta cheese

Directions

Step One – Drain tuna and flake

Drain tuna properly and place in a mixing bowl.

Step Two – Add binders

Stir in mayo, yogurt, lemon zest, and lemon juice. Season with salt and pepper to style.

Step Three – Add remaining elements

Fold in bell pepper, olives, parsley, and feta till every little thing is mixed.

Step 4 – Serve

Seize a fork and eat it as is, pile it on a sandwich, or scoop it up with pita chips. I like it over blended greens for a lighter lunch, too!

Ingredient Swaps + Additions

Among the best issues about tuna salad is how forgiving it’s. Listed below are some enjoyable mix-in concepts:

  • Capers for briny taste
  • Recent tomatoes for juiciness
  • Recent herbs like dill, basil, or oregano
  • Cucumbers for refreshing crunch
  • A drizzle of olive oil for richness
  • A sprinkle of crimson pepper flakes when you like a little bit warmth
  • And when you love dragon breath, chopped crimson onion for further crunch

Greek Tuna Salad

This Greek tuna salad brings all one of the best mediterranean elements collectively right into a contemporary and protein-packed lunch.

Delicacies greek, Mediterranean
Key phrase feta, lemon, olives, parsley, peppers, crimson pepper, tuna
Prep Time 8 minutes
Whole Time 8 minutes

Substances

  • 1 can tuna drained
  • 1 tbsp mayo
  • 2 tbsp Greek yogurt
  • Juice and zest of half a big lemon
  • Half a bell pepper diced
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup contemporary parsley chopped
  • 1/4 cup crumbled feta cheese

Directions

  • Drain tuna and flake right into a mixing bowl

  • Add mayo, yogurt, lemon zest and lemon. Season with salt and pepper to style.

  • Gently stir in remaining elements till combination is properly mixed.

  • Serve with crackers, chips, a fork, or on a sandwich!

In case you love this recipe, you may additionally take pleasure in:

I promise this one will make lunch one of the best a part of your day!



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