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Tuesday, September 16, 2025

Sheet Pan Tacos with Avocado Crema


Make my simple sheet pan tacos within the oven with beef, refried beans, and cheese. They arrive out completely crispy and maintain collectively so properly due to the cheese and refried beans. Dip ’em in my home made avocado crema for a easy and scrumptious weeknight meal the entire household will love. PS: you’ll be able to even freeze a batch of those for later — aka meal prep perfection!

A taco filled with seasoned ground meat, topped with green sauce and cilantro, served on a tray with lime wedges.

A really excellent recipe for meal prep — I like making a giant batch of those tacos to freeze for later. They hold SO nicely within the freezer, and you’ll simply pop ’em again within the oven from frozen if you’re able to serve.

Quarter-hour of prep time — that’s all you should get a batch of those within the oven.

Handheld measurement — as a result of I exploit avenue taco tortillas for this recipe, the tacos themselves are sufficiently small for my kiddos arms to simply maintain and dip 🙌🏻🙌🏻.

Step-by-step process of making beef tacos: cooking beef with cheese and sour cream, assembling on tortillas, folding, preparing green sauce, and serving with sauce, cilantro, and lime wedges.

Important Elements

  • Floor beef: I desire the flavour of 80/20 floor beef, however any selection will work for these tacos. I’ve additionally examined these tacos with a plant-based floor, and that labored GREAT as nicely when you’re hoping to maintain this recipe vegetarian 🙌🏻.
  • Do-it-yourself taco seasoning: Tons of of you could have made and beloved my home made taco seasoning — it really is a lot extra flavorful (with out all of the added filler substances!) than and store-bought model I’ve discovered.
  • Greek yogurt: You’ll want plain Greek yogurt in each the taco meat, and the avocado crema. It provides nice creaminess + a protein enhance.
  • Avocado: Avocado is the bottom of the yummy crema for these tacos. You’ll mix proper up in a meals processor to creamy perfection.
  • Flour tortillas: This recipe requires avenue taco measurement flour tortillas — I ❤️ these tortillas for a number of causes: 1. they’re the proper measurement tacos for little arms to carry (my youngsters completely devour these tacos each time I make them), and a couple of. flour tortillas crisp up so dang properly within the oven. I DO NOT suggest corn tortillas as they turned a bit chewy and never crispy when baked.
  • Refried beans: Not solely do the refried beans add nice taste and protein, it helps the taco meat persist with the tortilla when baked. Don’t skip the beans!

Discover the checklist of full substances within the recipe card beneath. 

Ideas for Making These Tacos

My #1 tip for making these tacos is to make use of flour tortillas as an alternative of corn. Why? Flour tortillas crisp up tremendous properly if you bake these tacos within the oven, the place corn tortillas got here out slightly chewy. I didn’t love the feel when the workforce examined this recipe with corn tortillas, so simply be suggested that the tacos might be chewy quite than crispy when you use corn tortillas 😋.

Discover the complete recipe directions within the recipe card beneath.

Serve and Get pleasure from!

There are such a lot of scrumptious recipes that you could serve alongside facet these sheet pan tacos to spherical out an entire dang meal. Listed below are a few of my go-tos:

These tacos could be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.

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Three folded tacos filled with ground beef, topped with green sauce and fresh cilantro, are arranged on parchment paper with lime wedges.

Extra Simple Taco Recipes to Attempt

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put aside.

  • Warmth the bottom beef in a big skillet over medium/excessive warmth for 2-3 minutes, breaking the meat up into small items.

  • Add the taco seasoning to the meat and prepare dinner till the bottom beef is now not pink. Take away from warmth.

  • Add the shredded cheese and Greek yogurt to the meat and stir to mix.

  • Lay the 9 tortillas out on a clear, flat floor. Distribute the refried beans evenly between the tortillas. High with the bottom beef.

  • Fold every tortilla in half and switch to the greased baking sheet.

  • Bake the tacos for 12-Quarter-hour, flipping midway by so each side of the tortillas change into golden brown. Take away from the oven.

  • Whereas the tacos are baking, make the avocado crema by including the avocado meat, lime juice, cilantro, and a pinch of salt to a blender or meals processor. Mix till easy.

  • High every taco with crema and revel in instantly.

  • Retailer-bought taco seasoning can be utilized for this recipe.
  • These tacos could be frozen. Enable them to chill fully earlier than putting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
  • Flour tortillas: you may also use corn tortillas, however once we examined this the tacos shells got here out a bit chewy they usually didn’t get crispy the way in which flour tortillas did.

Energy: 491 kcal, Carbohydrates: 37 g, Protein: 24 g, Fats: 27 g, Fiber: 6 g, Sugar: 4 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Images: photographs taken on this publish are by Erin from The Wood Skillet.

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