Straightforward Miso Inexperienced Bean & Tofu Stir-Fry: Wholesome Plant-Based mostly Dinner in 30 Minutes
When you’re craving a wholesome, flavorful, and straightforward weeknight meal, this Miso Inexperienced Bean & Tofu Stir-Fry is the right dish. Filled with protein-rich tofu, crisp inexperienced beans, colourful bell peppers, mushrooms, and onions, it’s tossed in a savory sauce made with miso, soy sauce, garlic, ginger, and a contact of chili. Topped with sesame seeds and served over complete grains like brown rice or quinoa, this fast stir-fry delivers balanced vitamin and daring taste in simply half-hour. It’s plant-based (vegetarian and vegan), gluten-free, meal-prep pleasant, and positive to develop into a go-to in your recipe rotation.
Impressed by seasonal recent inexperienced beans, this stir-fry is flavorful, full of vitamin, and straightforward as might be. Serve it with complete grains, comparable to brown rice, quinoa, or sorghum to make a balanced meal in a single. I promise, you may get this meal on the desk in underneath half-hour, quicker than you’ll be able to order and decide up takeout! I really like the flexibility and ease of stir-fries, that are primarily based on a couple of vibrant, crisp veggies, a flavorful sauce, and a complete grain basis. The flavour profile on this recipe pays homage to Japanese foodways, which I’m very keen on. Whereas I’ve had an opportunity to review the cultural weight-reduction plan in Japan, I encourage you to study extra about conventional consuming patterns and dishes from an skilled, comparable to Yoshiko, who was born in Japan and shares her lovely plant-based recipes on her web site. I firmly consider that these stir-fries are a few of the best dishes to place in your menu if you end up studying to eat a extra plant-based weight-reduction plan. The flavorful miso-ginger-garlic sauce on this recipe makes it a stand out in taste and aroma, plus the colourful array of veggies packs within the vitamins.
This can be a nice household meal, serving 4 parts; or it’s a beautiful option to take pleasure in a meal for 2 one evening, and savor the leftovers the subsequent day. It holds up fairly effectively microwaved the next lunch or dinner. You may simply swap up the inexperienced beans for one more vegetable, comparable to asparagus, zucchini, eggplant, or inexperienced peas. Alter the colour of bell pepper, comparable to purple, orange, and crimson, to supply a distinct pop of coloration. I really like the addition of tofu right here—a plant-based, conventional, famous person within the plant-based protein world. Instead, you possibly can additionally attempt tempeh instead of tofu. I featured this recipe on a TV section on KTLA 5 Morning Present, and it was an enormous hit with the hosts of the present, in addition to the backstage crew, who lapped up my leftovers very quickly.
Description
This Miso Inexperienced Bean & Tofu Stir-Fry is a fast, wholesome, and scrumptious plant-based recipe with veggies, miso, and complete grains—prepared in underneath half-hour! It’s vegetarian, vegan, and gluten-free.
- 1 cup heat water
- 2 teaspoons miso paste
- 2 tablespoons gluten-free, diminished sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon brown sugar
- 1 (14-ounce) bundle additional agency tofu, drained (pressed is even higher), cubed
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1 medium (about 6 ounces) white onion, sliced
- 12 ounces recent inexperienced beans, ends trimmed
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1 small crimson chili pepper, finely diced (or 1/4 teaspoon crimson pepper flakes)
- 1 medium (about 7 ounces) yellow bell pepper, thinly sliced
- ½ cup mushrooms, sliced
- 1 tablespoon cornstarch
- In a medium dish, combine water, miso paste, soy sauce, vinegar, and brown sugar in a medium dish till easy. Place cubed tofu within the dish and put aside to marinate for 10 minutes.
- In the meantime, warmth oil in a big skillet, sauté pan, or wok over medium-high warmth. Add onion, inexperienced beans, garlic, ginger and crimson chili pepper, and sauté for 3 minutes.
- Add bell pepper and mushrooms and sauté for an extra 3 minutes.
- Take away tofu from marinade, including tofu to the vegetable combination (reserve the marinade) and sauté for an extra 2 minutes, till greens are simply starting to get tender, however nonetheless crisp and vibrant coloured.
- Whisk the cornstarch into the reserved marinade and add to the pan, and stir gently to mix components. Cook dinner for an extra 2-3 minutes, till bubbly and thickened.
- Take away from warmth. Sprinkle with sesame seeds.
- Serve along with your favourite cooked complete grains, comparable to brown rice, farro, spelt, or quinoa.
- Makes 4 servings (about 2 cups per serving).
Notes
To discover ways to press tofu, take a look at this weblog.
- Prep Time: 20 minutes
- Cook dinner Time: 10 minutes
- Class: Entree
- Delicacies: Asian, American
Vitamin
- Serving Dimension: 1 serving
- Energy: 207
- Sugar: 5 g
- Sodium: 363 mg
- Fats: 11 g
- Saturated Fats: 1 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 13 g
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