Simple Miso Glaze (5 Components) – A Couple Cooks

July 11, 2025

41

This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides prompt savory depth to weeknight meals.

There’s one thing so magical a couple of sauce that may remodel an atypical weeknight dinner into one thing nice. This straightforward miso glaze has develop into my secret weapon: it’s so filled with savory, tangy and salty taste that it makes you instantly wish to take one other chunk!

I used to be experimenting with methods to make my miso salmon extra flavorful after I stumbled upon this mixture of substances. The primary chunk was a revelation! It was so good we instantly made it with pan fried cod and sauteed greens (additionally scrumptious). Even higher: it takes simply 5 minutes to whip up.

Ingredient highlight: miso

Miso is a Japanese fermented soybean paste that’s recognized for its intense savory taste, in any other case generally known as umami: the fifth taste. Umami is what makes meat and cheese style so satisfying. Due to that, miso is nice for utilizing in vegetarian and vegan dishes to imitate the heartiness of meat.

You could find miso within the worldwide meals aisle close to the Japanese substances. There are various several types of miso: and so they all style totally different! We used yellow or mild miso right here. In case you can’t discover it, you should use no matter you will discover: crimson or darkish miso works too.

One factor to pay attention to: miso has a number of sodium! So that you’ll use it small quantities, nearly like a flavoring like salt. For extra with miso, strive our high straightforward miso recipes.

Components in miso glaze

This miso glaze has solely a handful of substances that carry massive taste to any sort of meat, seafood or veggies. It’s an Asian-inspired sauce that includes substances that always star in Japanese delicacies. Right here’s what you’ll want for this glaze:

Miso: Mild miso is finest for its creamy consistency and gentle taste, however any selection will do
Soy sauce: substitute tamari or coconut aminos as essential
Rice vinegar
Sugar: substitute maple syrup or honey in case you like
Sriracha sizzling sauce
Salt

All you need to do is whisk the substances collectively and voila: prompt miso glaze! One word is that you could be discover that there are just a few chunks of miso that don’t dissolve: that’s okay! Simply attempt to get it as easy as you’ll be able to.

Substitutes for soy sauce

This miso glaze additionally has soy sauce: one other wonderful means so as to add umami to a sauce! In case you eat gluten-free or soy-free, there are just a few nice alternate options to make use of. Strive these substitutes for soy sauce:

Tamari (gluten-free): The largest distinction of soy sauce vs tamari is that tamari accommodates little to no wheat. Test the label to verify! Tamari is barely much less salty than soy sauce, so it’s possible you’ll wish to use slightly extra to style.
Coconut aminos (gluten free and soy free): Desire a soy-free soy sauce? Coconut aminos accommodates no soy and has an analogous taste to soy sauce. You should utilize the identical quantity as referred to as for within the recipe, but it surely’s much less salty to it’s possible you’ll want so as to add slightly salt to style.

Miso salmon — Miso-glazed salmon is a superb use for this glaze

Finest methods to make use of miso glaze

When you’ve blended up the miso glaze: the sky’s the restrict on how you can use it! We initially made it for miso salmon and wow! The flavour was unimaginable. Right here’s the fundamental premise for utilizing this glaze with meat or fish: paint on a little bit of the glaze earlier than cooking, then add slightly extra afterwards to get a pleasant sheen and to refresh the flavors. With greens, you’ll be able to merely add it after cooking them. Listed below are some concepts on how you can use the glaze:

Dietary notes

This miso glaze is vegetarian, vegan, plant-based, dairy-free, and gluten-free (with tamari).

Print