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Tuesday, September 16, 2025

Air Fryer Greek Hen Recipe | Straightforward Excessive-Protein Dinner


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This straightforward Air Fryer Greek Hen recipe is full of taste and prepared in 20 minutes. With juicy rooster, chickpeas, zucchini, and feta, it’s a one-pot, high-protein weeknight meal.

Air Fryer Greek Chicken

Air Fryer Greek Hen

When a Greek salad meets a heat grain bowl (minus the grain), you get Air Fryer Greek Hen! It’s fast, contemporary, filling, and protein-packed—simply the form of weeknight dinner I like to eat on repeat. I initially examined this dish as a foil packet recipe, considering it will be the right all-in-one dinner for the grill or oven. I had a hunch, although, that it would work even higher within the air fryer, and I used to be proper. The air fryer provides the rooster these lovely golden edges whereas retaining every little thing tender and juicy. The zucchini and crimson onion caramelize simply sufficient, the tomatoes burst, and the chickpeas take in all the flavour from the briny olives, creamy feta, and contemporary dill. If you happen to love straightforward air fryer recipes, this one positively deserves a spot in your weekly rotation.

Why This Recipe Works

Gina @ Skinnytaste.com

Hen breasts aren’t all the time essentially the most thrilling, however when marinated in Greek French dressing and air fried till crisp but tender, they’re laborious to withstand! Listed below are extra explanation why you must do this meal:

For extra air fryer recipes, try my cookbooks the Skinnytaste Air Fryer Cookbook and Skinnytaste Air Fryer Dinners!

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Substances You’ll Want

Listed below are all of the components for these wholesome Greek rooster breasts. See the recipe card beneath for the precise measurements.

chicken breast, zucchini, tomatoes, olives, chickpeas

  • Greek Hen Marinade: Whip up a fast Greek French dressing with olive oil, lemon juice, dried oregano, Dijon mustard, and salt.
  • Hen: Because of the marinade, the boneless, skinless rooster breasts, a lean protein supply, are something however bland.
  • Greens: I used contemporary summer time zucchini and cherry tomatoes, plus crimson onion wedges.
  • Canned Chickpeas, additionally referred to as garbanzo beans, are an inexpensive plant- based mostly supply of protein and fiber.
  • Greek Classics: Briny Kalamata olives, salty and tangy feta cheese, and contemporary dill elevate this rooster, offering most Mediterranean taste.

Find out how to Air Fry Greek Hen

Be happy to marinate the rooster for as much as 5 hours if that works higher in your schedule. See the recipe card on the backside for printable instructions.

  1. Make the Greek Marinade by whisking collectively the oil, lemon, oregano, Dijon, and salt.
  2. Marinate the rooster, veggies, chickpeas, and olives.
  3. Air fry Greek rooster and greens in a single layer at 400°F for 10 minutes. Prime with feta and dill.

No air fryer? No drawback!

Bake the rooster and greens on a parchment-lined sheet pan at 400°F for 20 minutes.

Variations

  • Acid: Exchange lemon juice with crimson wine vinegar.
  • Greens: Use yellow squash, grape tomatoes, or white or yellow onions, relying on what’s accessible. You can even add different veggies, like bell peppers or mushrooms.
  • Hen: Substitute boneless, skinless rooster thighs.
  • Olives: Swap Kalamata for Castelvetrano or one other inexperienced olive.
  • Dairy-Free: Omit the feta.
  • Herbs: Swap the dried oregano or contemporary dill with basil, oregano, parsley, or chives.

Suggestions for Success

  • Simplify cleanup and line the basket with perforated parchment paper.
  • Prepare dinner in batches. For the rooster to get crispy, it wants area for the new air to flow into round it. So, place every little thing in a single layer and don’t overcrowd the basket.
  • Shake the basket a few occasions whereas it’s cooking to make sure the meals cooks evenly.

Serving Recommendations

This air fryer Greek rooster and greens is full of protein and fiber, making it a filling dish by itself. Nevertheless, I’ve included some aspect dish concepts if you happen to’d prefer to spherical out the meal.

Storage

  • Refrigerate the Greek rooster for as much as 4 days.
  • Freezer: Let every little thing cool, then freeze in an hermetic container for 3 months.
  • Find out how to Reheat: Thaw the rooster within the fridge in a single day, and microwave it till heat. You can even air fry the leftovers at 360°F for five to 7 minutes.
Air Fryer Greek Chicken Dinner

Extra Air Fryer Hen Recipes You’ll Love

For extra dinner concepts utilizing rooster, try my Hen Recipes and Air Fryer Recipes collections, plus these 5 scrumptious air fryer rooster recipes to encourage your subsequent meal!

If you happen to make this wholesome air fryer Greek rooster breast recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And remember to be part of the Skinnytaste Group to see what everybody’s cooking!

Prep: 10 minutes

Prepare dinner: 15 minutes

Whole: 25 minutes

Yield: 2 servings

Serving Dimension: 1 1/2 cups

  • Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to mix.

  • Add the rooster, zucchini, tomatoes, crimson onion, chickpeas, and olives to the bowl and toss to coat every little thing within the marinade.

  • In a single layer, (in batches as wanted for smaller baskets), switch the rooster and greens to the air fryer basket and prepare dinner 400°F about 10 minutes, shaking the basket 2 to three occasions, till the rooster is browned and the greens are tender.

  • Prime with feta cheese and chopped dill and serve immediately.

Final Step:

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Simplify cleanup and line the basket with air fryer parchment paper.
Prepare dinner in batches. For the rooster to get crispy, it wants area for the new air to flow into round it. So, place every little thing in a single layer and don’t overcrowd the basket. Shake the basket a few occasions whereas it’s cooking to make sure the meals cooks evenly.

Serving: 1 1/2 cups, Energy: 414 kcal, Carbohydrates: 18.5 g, Protein: 45 g, Fats: 18 g, Saturated Fats: 3 g, Ldl cholesterol: 131 mg, Sodium: 1056 mg, Fiber: 5 g, Sugar: 8.5 g



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