This vibrant purple cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My simple recipe makes a recent aspect dish utilizing principally pantry substances.
I initially created this purple cabbage slaw recipe as a result of I used to be bored with shopping for each purple and inexperienced cabbage for my traditional coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of instances! Now it’s turn into a go-to aspect dish for all the pieces from fish tacos to grilled hen.
What I like most about this purple cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each purple and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the right mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very satisfying slaw which I undoubtedly will make once more. The dressing is simply excellent. Really easy and scrumptious.” -Joan
“Good steadiness of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why purple cabbage makes for a very good slaw
I usually select purple cabbage over inexperienced as a result of it holds its crunch longer and has that beautiful deep purple colour.
In my expertise, purple cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes purple cabbage slaw excellent for meal prep or while you’re entertaining.
Learn how to shred cabbage for slaw
The toughest a part of making purple cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all types of bizarre uneven items—till I found out this trick! Right here’s the right way to lower cabbage in order that you find yourself with bite-sized shreds excellent for slaw:
- Take away any outer layers of the cabbage that appear powerful or aren’t recent, and discard them.
- With a big chef’s knife, slice off the foundation of the cabbage.
- Slice the cabbage in half via the stem, then slice it into quarters.
- Take away the foundation of the cabbage by reducing it out diagonally.
- Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.
My secrets and techniques to the most effective coleslaw dressing
The dressing is the place this purple cabbage slaw actually shines. I’ve examined dozens of variations, and this mix hits each taste be aware.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I exploit lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the recent cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar supplies the tangy ingredient I desire ACV over white vinegar as a result of it has a extra advanced, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous be aware that makes individuals surprise what makes this slaw style so particular.
Storage and make forward suggestions
I personally like this purple cabbage slaw served instantly, however you can also make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However take into accout, chances are you’ll have to refresh the flavour with somewhat extra vinegar or salt, as a result of the flavors can uninteresting over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. When you discover any extra liquid after a day or two, you may drain it off—the slaw will nonetheless style unbelievable.
Methods I prefer to serve it
This purple cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a set of salads at a cookout like potato salad and bean salad.
Dietary notes
This purple cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Pink Cabbage Slaw
This vibrant purple cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient listing! My simple recipe makes a recent aspect dish utilizing principally pantry substances.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 8 1x
- Class: Facet Dish
- Technique: Uncooked
- Delicacies: American
- Weight loss program: Vegan
- 8 cups thinly sliced purple cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ purple onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the purple cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and recent floor black pepper.
- Add the cabbage and purple onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you may get pleasure from
There are many spins on coleslaw! We love this purple cabbage slaw for its simplicity, however listed below are just a few different variations you should use relying on the substances you will have available:
