Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem right this moment with our straightforward pancake recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is February 28!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Entire Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making pancakes! I simply shared a NEW pancake recipe, which is on repeat in our home proper now. Ollie and I’ve been having a lot enjoyable making it collectively. He loves to assist combine the batter and brush the pan with oil.
These pancakes are tremendous easy and traditional. Fluffy, flavorful, and golden brown, they remind me of the pancakes I ate rising up. They’d be an ideal breakfast for Valentine’s Day or any lazy February morning.
If you happen to’re vegan (or out of eggs!), make these vegan pancakes as a substitute. They’re simply as scrumptious, should you ask me.
Serve both recipe with toppings like maple syrup, Greek yogurt, contemporary fruit, strawberry compote, blueberry compote, and so forth. Let me know your favorites!
Final Month’s Recipe
Final month, we made this crimson lentil soup. It was one among our hottest cooking membership recipes EVER, with 357 entries! We’ll be making a donation of that quantity to No Child Hungry. Thanks to everybody who cooked alongside!
A ton of you added further cayenne to this soup. I’m an enormous fan of spicy meals. It was so enjoyable to study that a lot of you might be too!
Listed below are a few of your images:
And congrats to our winner, Adrienne!
To Recap
Enter the February Cooking Membership Problem by…
- Making my pancakes or vegan pancakes someday in February.
- Leaving a touch upon the pancakes or vegan pancakes weblog publish by February 28.
- Sending an image of the pancakes to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
