This simple Lasagna Soup is made with hearty floor beef, veggies, and ruffly noodles, however let’s not overlook an important half: THREE TYPES OF CHEESE. Ricotta makes it creamy, Parmesan makes it delish, and mozzarella provides the proper melty cheese pull to every heaping spoonful.
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Lasagna soup is consolation by the spoonful.
When you love lasagna however not the work of layering the noodles, the soup goes to be your new BFF—it’s principally a lazy model of it!
I am keen on my Crockpot Lasagna Soup, however I wished to create a faster stovetop model.
There’s some (scrumptious!) overlap between the 2 variations. I nonetheless embrace kale and butternut squash to up the veggie issue (I like butternut squash on this Skillet Lasagna too!). And naturally, it has the fantastic trifecta of cheeses that make lasagna soup delicious, to not point out wealthy tomato broth and lasagna noodles.
Creamy, tacky, cozy, and satisfying—precisely the type of meal I wish to sit all the way down to on a cold winter night!
Key Substances
You’ll discover the total checklist of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Floor Beef. Lean floor beef makes this soup hearty and filling. Be at liberty to swap floor rooster or turkey.
- Butternut Squash. To avoid wasting your self a little bit prep time, you should purchase pre-cut cubes.
- Marinara Sauce. A shortcut that provides the broth large tomato taste with out hours of simmering on the stovetop.
- Dried Lasagna Noodles. Break the noodles into manageable items. You can additionally use one other sort of noodle in case you’re not a lasagna soup purist. Mafaldine works effectively, as will your customary rotini.
- Kale or Spinach. I like hearty kale on this soup, however spinach wilts easily into the broth in case you want one thing a little bit extra inconspicuous.
- Cheese. Ricotta, mozzarella, and Parmesan. The classics for lasagna! Grate your personal mozzarella and Parm for superior taste and meltiness.
- Basil. Recent basil is a should! It has a extra vibrant, herbaceous taste than dried. I promise its value shopping for that little grocery retailer packet.
- Heavy Cream. For that creamy end. You possibly can omit this in case you’d like, however I like the richness it provides.
Recipe Variations
- Make Vegetarian Lasagna Soup. When you want a vegetarian model, use drained and rinsed cannellini beans as an alternative of meat; you may add them with the kale.
- Attempt Completely different Veggies. Add sliced cremini mushrooms (cook dinner them after the onions are softened), substitute zucchini for the butternut squash, or swap in your personal favourite additions to lasagna to make this soup your personal.
- Make It Low Carb Lasagna Soup. With out the noodles, this soup makes a superb low carb meal. Make it keto through the use of a marinara with no added sugar and leaving out the butternut squash.
What to Serve with Lasagna Soup
Whereas some soups positively want a pairing to make a whole meal, lasagna soup doesn’t fall into that class. This soup is filling by itself!
That stated, you may stretch it and get a number of extra servings by serving it with Do-it-yourself Garlic Bread or No Knead Focaccia. My Italian Chopped Salad would additionally pair effectively with this recipe for a soup-and-salad scenario.
Extra Hearty Italian Soup Recipes
This simple lasagna soup simmers hearty floor beef, veggies, ruffly noodles, and THREE sorts of cheese in a creamy tomato broth. Pure consolation!
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- 2 tablespoons extra-virgin olive oil
- 1 giant yellow onion chopped
- 6 cloves garlic minced, about 2 tablespoons
- 1 pound lean floor beef
- 2 teaspoons Italian seasoning
- ¾ teaspoon kosher salt divided
- ½ teaspoon black pepper
- ½ teaspoon floor nutmeg
- ¼ teaspoon pink pepper flakes
- 3 tablespoons tomato paste
- 8 cups low-sodium rooster broth
- 2 cups 1/2-inch diced butternut squash
- 1 (24-ounce) jar marinara sauce I used roasted garlic
- 8 ounces dried lasagna noodles damaged crosswise into thirds
- 3 cups chopped kale or spinach
- 1 ¼ cups part-skim ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup plus 2 tablespoons roughly chopped recent basil leaves divided
- ¼ cup heavy cream
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In a big Dutch oven or different heavy-bottomed pot, warmth the olive oil over medium. Add the onion and cook dinner, stirring sometimes, till it’s starting to melt, 4 to six minutes. Add the garlic and stir for 30 seconds, till aromatic.
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Add the meat, Italian seasoning, ½ teaspoon salt, pepper, nutmeg, and pink pepper flakes. Prepare dinner, breaking apart the meat with a spoon, till beginning to brown, 3 to five minutes.
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Add the tomato paste and cook dinner for 1 minute, stirring continually.
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Add the broth and butternut squash. Convey to a boil over medium-high warmth, then cut back the warmth to keep up a gradual simmer. Simmer uncovered for five minutes, till the squash is extra tender however nonetheless has some chew to it.
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Add the marinara sauce and return to a boil over medium-high warmth. Stir within the lasagna noodles. Let simmer for 10 minutes, stirring each couple of minutes to verify the noodles don’t follow the underside of the pot.
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Stir within the kale (in case you’re utilizing spinach, wait so as to add it till the tip). Proceed simmering for five to 10 minutes extra, till the noodles are tender. (If utilizing spinach, stir it in now.)
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Whereas the soup simmers, in a medium bowl mix the ricotta, Mozzarella, Parmesan, 2 tablespoons of the basil, and the remaining 1/4 teaspoon salt.
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Take away the soup from the warmth. Stir within the cream and remaining 1/2 cup basil.
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Roll the ricotta combination into beneficiant 1 to 1 1/2-inch balls. Float a number of on prime of the soup and stir calmly to mix (you can too skip the balls and simply serve the soup with large dollops of ricotta).
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To serve, ladle the soup into bowls. High with a further ricotta ball and recent basil.
- TO STORE: Refrigerate leftover lasagna soup for as much as 4 days. The ricotta topping could be refrigerated individually for 3-4 days.
- TO FREEZE: Freeze for as much as 3 months; retailer the soup and ricotta topping individually. Thaw within the fridge earlier than reheating.
- TO REHEAT: Heat leftover lasagna soup on the stovetop or within the microwave till heated by way of. Let the ricotta combination come to room temperature whilst you warmth the soup.
Serving: 1(of 6)Energy: 560kcalCarbohydrates: 53gProtein: 40gFats: 23gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 85mgPotassium: 1376mgFiber: 5gSugar: 9gVitamin A: 7105IUVitamin C: 32mgCalcium: 348mgIron: 5mg
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