These peach cobbler muffins are a scrumptious mashup of a muffin with everybody’s favourite summer season dessert! Every fluffy muffin is filled with juicy peaches and topped with a candy vanilla glaze, capturing the nice and cozy, comforting flavors of peach cobbler in each chew.
Why we love this recipe
Right here’s everybody’s favourite summer season dessert changed into a muffin: peach cobbler muffins! As cookbook authors and recipe builders, we’ve discovered that mashup recipes are at all times enjoyable. Take two nice issues and put them collectively—greatness is born!
These muffins are mild and fluffy, with the right springy crumb from buttermilk. The peaches add a juicy hit to every chew, and the highest is drizzled with a easy vanilla icing to imitate the vanilla ice cream historically served with peach cobbler. We created these impressed by some ripe peaches on our counter, and our family and friends had been head over heels!
Ingredient notes for peach cobbler muffins
These peach cobbler muffins come collectively merely, however you’ve obtained to have two star substances: ripe peaches and buttermilk. (They’ll nonetheless be good with out it, however not as good.) We’ve formulated this recipe to make very tall, tender, and fluffy muffins. Right here’s a rundown:
- Peaches: Be certain that your peaches are ripe, candy and juicy. You’ll be able to’t make up for it with sugar!
- Buttermilk: Buttermilk makes probably the most constant texture and rise! A buttermilk substitute can work, but it surely’s significantly better with the true factor and is value a visit to the shop (we promise).
- Butter and oil. Butter and oil work uniquely in baked items. We like utilizing a mix, which makes the perfect
- Vanilla extract and cinnamon: These add a comfortable nuance to the flavour that’s paying homage to peach cobbler.
- All-purpose flour, granulated sugar, eggs, baking powder, baking soda, and salt: These frequent baking substances spherical out the recipe.
Suggestions for baking peach muffins
This peach muffins recipe is a riff on our rhubarb muffins, which makes a really tall, fluffy muffin with a big muffin prime (which is vital with muffins, we predict!). Listed here are a couple of tips to this recipe:
- Oil or grease the highest of the muffin tins. As a result of the tops of those muffins are very massive, they will prolong over the tops of the cups. This makes positive that they don’t stick with the pan.
- Fill the muffin cups as much as the highest. Right here you’ll muffin cups very full as much as the highest, which makes for superbly tall and fluffy muffins. You’ll be able to discard further batter as soon as all of the muffin cups are crammed.
- Baking at 375°F makes a taller muffin. A barely hotter oven makes a taller and fluffier muffin, versus the usual 350°F.
- Use a butter knife to assist loosen the muffin tops from the pan when eradicating them, if needed.
Vanilla icing and different topping concepts
This vanilla icing provides a pleasant hit of sweetness to those peach cobbler muffins, and is paying homage to the peach ice cream you’d use to historically prime a cobbler. It’s a spin on our 1 minute powdered sugar icing. Listed here are a couple of notes concerning the icing and another topping concepts:
- Use kind of liquid to get the specified consistency. Add simply sufficient liquid till it’s straightforward to drizzle. We used heavy cream for this recipe, however it’s also possible to use milk like in our customary powdered sugar icing.
- Use a fork to drizzle the icing. This helps to make good skinny strains, versus utilizing a spoon (which is tougher to regulate).
- For a distinct topping, attempt streusel or cream cheese glaze. Use the streusel topping in these rhubarb muffins, or this cream cheese glaze.
Storing leftovers
These peach cobbler muffins style nice the day of, and so they’re finest eaten the day of baking. You’ll be able to retailer at room temperature lined with a towel about 2 days if iced or refrigerated for as much as 1 week (enable to come back to room temperature earlier than serving). It’s also possible to retailer frozen with out glaze for as much as 3 months.
Dietary notes
These peach cobbler muffins are vegetarian. For vegan, use Vegan Blueberry Muffins and substitute peaches, or use a flax egg and non-dairy milk of your selection within the recipe beneath.
Extra peach recipes
Received peaches? You’ll love these peach recipes: attempt peaches and cream oatmeal to begin the day, or easy peach burrata salad. Bake up a peach crisp, peach crumble, or contemporary peach pie, or attempt our tasty peach salsa.
Ceaselessly requested questions
You’ll be able to substitute frozen or canned peaches (no sugar added). For frozen, enable them to thaw till you’ll be able to cube them, then discard any further liquid.
If the icing is simply too thick, add a teaspoon of milk at a time till you attain the specified consistency. If it’s too skinny, add a tablespoon of powdered sugar at a time till it thickens up.
Sure, you should utilize any sort of milk you favor, corresponding to almond milk, oat milk, or skim milk. Begin with barely lower than the recipe specifies and add extra as needed.
Completely! Chopped pecans, walnuts, or a pinch of cinnamon or nutmeg would all be scrumptious additions.
Sure, you’ll be able to grease the muffin tin nicely with butter or cooking spray to stop sticking.
Description
These peach cobbler muffins are a scrumptious mashup of a muffin with everybody’s favourite summer season dessert! Every fluffy muffin is filled with juicy peaches and topped with a candy vanilla glaze, capturing the nice and cozy, comforting flavors of peach cobbler in each chew.
For the peach muffins
- 2 cups peaches, peeled and finely chopped (2 massive peaches; about 1 pound; see notes)
- 2 cups [280 g] all objective flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¾ teaspoon kosher salt
- 1 cup granulated sugar, plus 1 tablespoon
- ¾ cup buttermilk (see Notes)
- 5 tablespoons melted unsalted butter
- ⅓ cup impartial oil (grapeseed, canola, or vegetable oil)
- 2 eggs
- ½ tablespoon vanilla extract
- Turbinado sugar for topping (or further granulated sugar)
For the vanilla icing
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 ½ tablespoons heavy cream or milk (plus extra as desired)
- Preheat the oven to 375°F.
- Peel and chop the peaches (if the peaches are very ripe you’ll be able to pull of along with your fingers, or go to Find out how to Peel Peaches for our straightforward methodology). Save out 1 handful of peaches for a topping. In a small bowl, combine the remaining peaches with 1 tablespoon granulated sugar.
- Place muffin wrappers in 12-cup muffin tins (see Notes). Spray or rub the highest of the pan with oil (so the tops don’t stick after baking).
- In a big bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt. Make a nicely within the middle.
- In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, impartial oil, eggs, and vanilla extract.
- Pour the moist substances for the batter into the nicely within the dry substances. Combine gently till simply mixed and there are now not streaks of flour.
- Add the bowl of peaches and fold them in with a spatula, taking care to not overwork the batter. Scoop the batter into the muffin papers utilizing a dough scoop: it ought to fill to the highest of the muffin papers. (You could have some batter left over, which you’ll discard or make very tall muffins.) Sprinkle the tops with the handful of peaches, then add a sprinkle of turbinado sugar (or extra granulated sugar).
- Bake till the tops are golden brown and a toothpick within the middle comes out with a couple of crumbs, about 20 to 26 minutes complete (rotate the pans midway by baking). Enable to chill for five minutes, then switch to a baking rack to completely cool, about half-hour to 1 hour. If needed, when eradicating the muffins use a butter knife to slip beneath any bits of the muffins tops that stick with the muffin pan.
- When able to glaze, in a medium bowl combine collectively the vanilla, cream or milk, and the powdered sugar till a thick icing types. If the feel just isn’t drizzle-able, add a couple of extra drops liquid and proceed stirring till it comes collectively (if you happen to add an excessive amount of liquid, even it out by including slightly extra powdered sugar). Drizzle a small quantity with a fork over every of the muffins. Enable to dry for 10 minutes.
- The muffins style nice the day of, or retailer at room temperature lined with a towel about 2 days if iced or refrigerated for as much as 1 week (enable to come back to room temperature earlier than serving). It’s also possible to retailer frozen with out glaze for as much as 3 months.
Notes
It’s also possible to substitute frozen or canned peaches (no sugar added). For frozen, enable them to thaw till you’ll be able to cube them, then discard any further liquid.
For probably the most even baking, you’ll be able to place the muffin wrappers into each different gap in 2 12-cup muffin tins.
Buttermilk is the magic ingredient which makes probably the most constant texture and rise! A buttermilk substitute can work, but it surely’s significantly better with the true factor and is value a visit to the shop (we promise).
- Class: Muffins
- Methodology: Baked
- Delicacies: Muffins
- Weight loss program: Vegetarian
