This burrata sandwich is the sandwich of your goals! Sink your enamel into this creamy, wealthy cheese paired with contemporary basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a no cook dinner meal that may impress anybody!
Why we love this recipe
Burrata cheese is considered one of Alex and my prime style treats of all time. Contemporary mozzarella cheese with an ooey gooey middle: what could possibly be higher? (Actually.) So right here’s a next-level sandwich we designed round our favourite Italian ingredient.
This sandwich has acquired wealthy and creamy burrata cheese paired with a candy ripe tomato, spicy pepperoncini, peppery arugula and basil. Slather the ciabatta bread with smoky sundried tomato aioli and add a drizzle of honey and wow. The distinction of flavors and textures makes us swoon on each chunk! It’s the proper summer season dinner concept for meals al fresco with a glass of rosé.
Elements for this burrata sandwich
There are numerous methods to make a burrata sandwich, like pairing this creamy cheese with grilled greens or tomato confit. For our model, we wish to hold it easy and no cook dinner! Pair the cheese with easy, high quality elements and taste and texture contrasts to make the cheese shine. Right here’s what we used:
- Burrata cheese: Burrata is an Italian contemporary mozzarella cheese full of cream and cheese shreds. Tear it into items when including it to a sandwich.
- Ciabatta bread: You should utilize any sort of artisan bread for this sandwich. Ciabatta works effectively, however you may additionally use no knead bread, sourdough bread, or focaccia bread.
- Smoky solar dried tomato aioli: This do-it-yourself sundried tomato aioli takes the sandwich to a subsequent stage, made with mayo, sundried tomatoes, and smoked paprika.
- Basil and arugula: Contemporary basil and arugula add herbaceous, peppery notes. In the event you can’t discover one or the opposite, you possibly can omit. Generally we like dressing the arugula with a touch of olive oil and salt.
- Honey: Honey provides a candy aspect that provides intrigue to the flavors.
- Ripe tomato: A ripe tomato is essential for bringing this sandwich collectively.
- Pepperoncini: Jarred pepperoncini add a tangy, spicy aspect to this sandwich that we predict is crucial. As an alternative, attempt chopped olives or tapenade.
The place to seek out burrata?
Burrata is a contemporary Italian cheese constructed from mozzarella and cream. It has a mushy, creamy middle and a fragile mozzarella shell. You possibly can sometimes discover it within the specialty cheese part of most grocery shops or at Italian markets.
Variations: extra sandwich unfold concepts
We love this burrata sandwich with our do-it-yourself smoky solar dried tomato aioli. Nevertheless it additionally works with many different varieties of spreads. Listed below are just a few concepts:
- Aioli: Any sort of aioli works effectively right here. Strive garlic aioli, basil aioli, or our favourite pesto aioli or truffle aioli.
- Mayonnaise: To simplify, use any sort of top of the range mayonnaise.
- Tapenade: The traditional French olive tapenade unfold of chopped olives additionally provides nice taste.
- Olive salad: This olive salad recipe is historically used on a muffaletta sandwich, however it works effectively right here.
Storing leftovers
This burrata sandwich is finest freshly made. The solar dried tomato aioli might be made as much as 5 days prematurely and refrigerated.
You possibly can retailer leftover bread, aioli, and greens individually in containers within the fridge, however make certain to eat any leftover burrata cheese inside 1 day.
Extra burrata recipes
There are such a lot of nice methods to make use of this Italian cheese! A few of our favourite burrata recipes are a peach burrata salad, a easy salad with ripe fruit, burrata pasta, a deliciously creamy dinner, and burrata pizza, an over-the-top pizza evening sensation.
Dietary notes
This burrata sandwich recipe is vegetarian. For gluten-free, use gluten-free bread.
Continuously requested questions
In the event you can’t discover burrata, contemporary mozzarella is an effective substitute. You may additionally use a mix of contemporary mozzarella and ricotta cheese for the same creamy texture.
Completely! Experiment with totally different herbs like mint, thyme, tarragon, or chives to create your individual distinctive taste combos.
Retailer leftover bread, aioli, and greens individually in hermetic containers within the fridge. The burrata ought to be consumed the identical day for optimum freshness.
Description
This burrata sandwich is the sandwich of your goals! Sink your enamel into this creamy, wealthy cheese paired with contemporary basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a scrumptious no cook dinner meal!
- 1 massive ciabatta bread (12 inches lengthy) or 2 small rolls (6 inches lengthy)
- 1 ball burrata cheese
- ½ cup mayonnaise
- ¼ cup chopped sundried tomatoes
- 1 teaspoon smoked paprika
- 2 pinches smoked salt (or salt)
- 1 massive handful basil
- 1 massive handful arugula
- Honey
- 1 massive ripe tomato, sliced
- 1 handful jarred pepperoncini
- Minimize bread right into a 6-inch vast piece (making 2 sandwiches), then slice every in half. Add 1 tablespoon olive oil to a forged iron pan or skillet over medium warmth and add the ciabatta bread, inside facet going through down. Toast for 1 to 2 minutes. Sprinkle with salt.
- To make the sundried tomato aioli, stir collectively the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
- To construct the sandwich, for every sandwich unfold each minimize sides of the bread with the aioli. Add pepperoncini, then tomato slices (topped with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the opposite piece of bread. This sandwich is finest freshly made. Aioli might be made as much as 5 days prematurely and refrigerated.
- Class: Predominant dish
- Technique: No cook dinner
- Delicacies: Sandwich
- Food regimen: Vegetarian
