Right here’s easy methods to make our greatest potato salad recipe! Our model of the American traditional is creamy, crunchy, and tangy. It has simply the correct pop from pickles, and the creamy dressing is a burst of taste. It’s a keeper: it’s turn into our household favourite for picnic tables and cookouts!
Why we love this recipe
There are such a lot of methods to make potato salad: German or French fashion with a tangy French dressing, loaded with contemporary herbs, and even tossed with inexperienced beans. We love all of them, however one the sort that we find yourself craving each summer season is that traditional American potato salad recipe!
Our spin on the traditional is creamy and tangy candy, loaded with crunchy onions and pickles with simply the correct amount of crunch contrasting the creamy dressing and comfortable potatoes. We predict it’s destined for stardom at your subsequent cookout or picnic—because it’s turn into a household favourite all our family and friends ask for!
“Superior recipe!!! Thanks a lot. I used apple cider vinegar and contemporary dill. My culinary critic, spouse, thought it excellent. A keeper! -Bob
Substances for this potato salad recipe
Collect up your bottles of mayonnaise, mustard, and pickle relish: right here’s easy methods to make potato salad, the American means! This pageant of condiments actually does make for the perfect pop of taste. That is our spin on the traditional our Grandma’s used to make, with just a few tweaks like including contemporary dill for an herbaceous pop. Right here’s what you’ll want for this recipe:
- Yukon gold potatoes: The number of potato is necessary! Yukon gold potatoes have a frivolously candy taste and hold their form when boiled. Don’t substitute pink skinned or russet potatoes right here!
- White wine vinegar, yellow mustard, and Dijon mustard: Yellow mustard is essential to this traditional recipe, however we find it irresistible with just a little Dijon mustard so as to add complexity. Should you don’t have it, utilizing 100% yellow mustard works too.
- Celery, inexperienced onions, and pink onion: These veggies add the crunch. You may omit the pink onion if desired, however we prefer it as a result of it provides a pop of shade.
- Candy pickle relish (or dill pickles): Candy pickle relish provides simply the correct sweetness to the general combination. However chopped dill pickles work too, and so they intensify the savory notes.
- Mayonnaise and bitter cream: A mixture of the 2 makes a silky, creamy dressing. Swapping in Greek yogurt for bitter cream lightens the flavour, including a slight tang.
- Recent dill and celery seed: These two seasoning add an enormous dose of taste.
How you can make potato salad (fundamental steps)
The trickiest a part of easy methods to make potato salad is boiling the potatoes, ensuring they’re fork tender and never too robust or mushy. Aside from that, it’s a easy matter of chopping and stirring. Listed here are the fundamental steps, or soar to the recipe under:
- Quarter the potatoes, then place them in a pot of chilly water. Depart the skins on: they’ll come off simply later.
- Boil for 8 to fifteen minutes, till fork tender. Drain and rinse them beneath chilly water. Pop off the skins along with your fingers, then cube. After they’re cool sufficient to the touch, the skins come off simply after boiling.
- Sprinkle the potatoes with vinegar and salt. This trick from Julia Youngster is a part of our French Potato Salad recipe: it infuses the potatoes with tangy taste earlier than mixing them into the salad.
- Combine all salad components collectively, then chill 2 hours. This salad tastes nice immediately, however it’s greatest when it’s chilly.
Storage information
This potato salad recipe simply will get higher over time! You can also make a batch and retailer it within the fridge for days. Right here’s what to know in terms of storage:
- How lengthy does potato salad final refrigerated? As much as 5 days. The flavour will get even higher over time.
- How lengthy does potato salad final outdoors? As much as 1 hour. Should you’re serving outdoor, you possibly can depart it unrefrigerated as much as 1 hour, then return it to an ice-packed cooler.
- How lengthy does potato salad final at room temperature? As much as 2 hours. However attempt to decrease the time sitting at room temperature if potential.
- Are you able to freeze potato salad? Freezing just isn’t really useful due to the mayonnaise. Mayo doesn’t freeze properly and might separate after freezing, and the potatoes can turn into discolored. One of the simplest ways to increase the life is protecting it within the fridge.
Potato salad recipe variations
We love this traditional potato salad the perfect, however we’ve so many different variations! The vegan potato salad model is our favourite, however listed here are just a few different concepts:
- This Vegan Potato Salad tastes similar to traditional potato salad, however makes use of cashews to make a creamy sauce.
- This French Potato Salad is subtle and flavor-packed, that includes a zingy French dressing, pink potatoes, capers, and parsley.
- This Dill Potato Salad is traditional and bursting with contemporary herbs and flavored with olive oil and vinegar.
- Our Purple Potato Salad options pink potatoes as an alternative of Yukon golds.
Dietary notes
This potato salad recipe is vegetarian and gluten-free.
Often requested questions
To keep away from a watery potato salad, be sure to cook dinner the potatoes till they’re simply tender, not overcooked. Drain them properly and allow them to cool barely earlier than including the dressing. Additionally, keep away from over-mixing the salad, as this could break down the potatoes and launch extra moisture.
Sure, potato salad will be made forward of time. In actual fact, the flavors are inclined to meld and enhance the longer it sits within the fridge. It shops as much as 5 days refrigerated.
Basic potato salad will be custom-made in some ways! You may add completely different components like chopped hard-boiled eggs, crumbled bacon, diced celery, chopped onion, chopped pickles, or contemporary herbs like dill or parsley. You may also experiment with various kinds of dressings, similar to a mustard French dressing or a creamy dill dressing.
Description
Right here’s easy methods to make our greatest potato salad recipe! Our model of the American traditional is creamy, crunchy, and tangy. It has simply the correct pop from pickles, and the creamy dressing is a burst of taste. It’s a keeper: it’s turn into our household favourite for picnic tables and cookouts!
- 3 kilos Yukon gold potatoes*
- 3 tablespoons white wine vinegar, divided
- 1 ¼ teaspoon kosher salt, divided
- 3 massive celery stalks
- 5 inexperienced onions, thinly sliced (each white and inexperienced parts)
- ¼ cup pink onion, minced
- 2 tablespoons chopped contemporary dill
- ½ cup candy pickle relish (or chopped dill pickles)
- ½ cup mayonnaise
- ½ cup bitter cream (or Greek yogurt)
- 3 tablespoons yellow mustard (or 2 yellow and 1 tablespoon Dijon)
- 1 teaspoon celery seed
- Boil the potatoes: Quarter the potatoes, protecting the skins on. Place them in a big saucepan stuffed with chilly water. Deliver it to a boil and cook dinner for 8 to 12 minutes till tender when pricked with a fork. Drain and rinse the potatoes beneath chilly water. Enable to chill barely, then peel the skins off along with your fingers and reduce the potatoes into bite-sized items. Place the potatoes right into a bowl and sprinkle with 2 tablespoons of the white wine vinegar and ½ teaspoon of the kosher salt. Combine and let stand 5 minutes.
- In the meantime, prep the salad: Slice the celery stalks in half lengthwise, then thinly slice them. Thinly slice the inexperienced onions. Mince the pink onion. Chop the dill.
- In a big bowl, combine the mayonnaise, Greek yogurt or bitter cream, yellow mustard, Dijon mustard, celery seed, 1 tablespoon of the white wine vinegar, ¾ of the teaspoon kosher salt, and loads of contemporary floor pepper. Add the potatoes, celery, inexperienced onion, pink onion, and candy pickle relish and stir till absolutely mixed. For greatest outcomes, chill 2 hours earlier than serving. Shops 5 days refrigerated.
Notes
*The variability right here is necessary: use Yukon gold or gold potatoes for greatest outcomes.
- Class: Aspect dish
- Technique: Boiled
- Delicacies: Salad
- Weight-reduction plan: Vegetarian
