This straightforward Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s positive to turn into a daily in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi function pot. I really like recipes that aren’t solely straightforward to organize, but additionally straightforward to scrub up, and this one-pot meal ticks each these containers! Due to bacon, leeks, peas, spinach and lemon, this dish can be filled with tons of taste and vitamin. You may try my Skinnytaste One and Executed cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Rooster and Orzo. I even have a bit right here with a number of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the vitamin knowledgeable for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
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I additionally do FREE emotional consuming group teaching periods a couple of occasions a month inside my Love Your self Wholesome Fb Group. Please be part of me for those who might use some help or inspiration!
What You’ll Want
I’m an enormous fan of easy Italian-style recipes which can be created by combining few recent and nutritious elements. Similar to my wildly fashionable One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a type of dishes you’ll wish to make many times. It’s straightforward, tasty and prepared in below half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step images. See full directions in recipe card beneath.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then carry to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to verify the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Useful Ideas
If you’re making a recipe with a simply few elements, it’s further essential to make use of the very best high quality merchandise you’ll find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Recommendations
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this easy arugula salad.
Orzo FAQs
As a result of orzo seems to be like rice, some individuals assume orzo is gluten-free, however conventional orzo is just not gluten free. Gluten is a protein present in wheat, and orzo is normally created from semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, resembling DeLallo, have created a gluten-free orzo.
Orzo and pasta could be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular power supply, and you’ll pair orzo with a number of completely different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till gentle, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then carry to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to verify the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the aspect.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
