Tis the season for consuming actual good meals!
I’ve been having fun with cooking (and consuming) in my new home. And my new eating desk has a reasonably floor and a few actually nice morning gentle that I’m excited to make use of for recipes! I believed it is perhaps enjoyable to do a “Kath Eats Actual Meals” spherical up lots of the meals I’ve had up to now few weeks right here!
Breakfasts
Chocolate Peanut Coconut Yogurt Bowl
Beloved this combo! I blended 5% Fage with peanut butter and Historical Diet Chocolate Whey and added coconut, vanilla granola and blueberries (gotta get contemporary fruit or veggie in each meal!) It was like a PB mousse!
Oatmeal Bowl
Traditional KERF chia seed oats with blueberries on high.
Inexperienced Smoothie + Nespresso
I like an all-in-one smoothie. This one had banana, spinach, entire milk, oats, chocolate whey, collagen, and just a little peanut butter.
Nespresso
I dusted off the Nespresso post-move and am loving it! I warmth just a little half and half within the microwave and it makes cappuccino high quality foam when the Nespresso goes on high! That is the newer mannequin of the one I’ve (that’s over 10 years previous!). And these are the pods I purchase.
Cinnamon Chip French Toast
Birch is totally obsessive about Nice Harvest Cinnamon Chip, so I turned it into French toast. So good!
Extra Cinnamon Chip!
And my new favourite mug.
Peanut Butter Oatmeal
This was the very first thing I made right here – naturally it was oatmeal!
Easy Yogurt Bowl
Fage 5% with PB, granola, and grapes. Nice combo!
Lunches
Fish and Extra Fish!
I’ve been consuming a lot tuna! It’s simply really easy for protein, and there are such a lot of methods to eat it. My go-tos are Fishwife and Wild Planet Bowls, particularly after I discovered such an ideal deal on Amazon – I stocked up!!
I like that the Wild Planet bowls might be blended in with greens or eaten proper out of the tin with a facet of chips and carrots.
And the Fishwife sizzling smoked salmon was SO GOOD! It was in a sauce made with Fly By Jing sichuan chili crisps which I used for a dressing over arugula and blue cheese crumbles.
Easy salad with cheese and leftover hen:
Dinners
Lemon Shrimp Pasta
Mazen and I made this pasta collectively impressed by a dish I had in Sardinia this summer time. It. was. so. good. I’d prefer to sort up the recipe for you all!
The fundamentals are easy: spaghetti noodles, sauteed shrimp, spinach, ready pesto and just a little half and half to make it creamy. However the secret substances have been a number of lemon zest, lemon juice, and MINT! I can’t even inform you how good the mint was. I by no means would have thought so as to add it if I hadn’t had an identical combo in Italy!
True Nature Meats
I’m additionally so excited to inform you about True Nature Meats!
These meats come frozen and are already cooked – with scrumptious flavors! All it’s worthwhile to do is thaw them within the fridge after which warmth in a pan! They’ve a number of completely different choices, and many of the flavors are $11-12 every – not dangerous for protein for a couple of servings. (We bought 4 servings out of ours). I cooked the Pollo Asaco hen thighs and made tacos. Mazen and I beloved!
My hyperlink and the code KATHEATS will get you $35 off your first order. You’ll be able to both do a subscription (20% off and each 15/30/45/60 days) OR purchase a la carte (costlier however straightforward). I’m positively going to get extra because the comfort of those is so value it to me.
Roots Bowl Deal with
Man I like Roots! This was the Mayweather with BBQ tofu!
Hen Parm
I let Mazen select one of many take-and-bake choices at Wegmans, and he picked the hen parm with pesto and mozzarella. We each beloved this!
Al Carbon with Girlfriends
Gotta love an excellent takeout meal! Gimme all of the plantains!
Desserts
Three superb desserts
…the Budino at Lampo, a Cookie Butter Cake Tin from the farmer’s market and a Mezcal cocktail!
