December 21, 2025 28 Feedback Bounce to Recipe
Hate buying? Make candy and savory pecans as a substitute of making an attempt to struggle your method to the register.
I used to be in New York Metropolis over the Thanksgiving vacation and my kids needed to buy groceries. Not solely did I not wish to buy groceries, I used to be making an attempt to steer them into an artwork museum. Since I’m smart, we determined to compromise and select particular shops to go to and go to the museum.
Alex needed to go to the Nintendo retailer (and I assumed this was going to be packed as a result of it’s proper subsequent to Rockefeller Heart). We acquired there at 9:30 AM and there was a line ½ a block lengthy! Ack!
I want we had stayed dwelling and made these candy and savory pecans as a substitute. Like my Roasted Walnuts Recipes and cinnamon sugar walnuts recipe, this can be a snack for making after which giving freely as a vacation reward.
That is for all these people who you do not know what to get – lecturers, bus drivers, postal staff, and crossing guards come to thoughts.
What I really like about that is that it’s FAST. You combine the spices, toast the nuts, combine them collectively, and let the nuts cool and you’re carried out – one bowl, one pan, and the entire thing is over earlier than you realize it.
You might want to be very cautious if you toast the pecans as a result of they’ll burn simply. I stir mine the complete time they’re being heated and take them off as quickly as they’re prepared.
You’ll want to separate the pecans if you put them on the parchment paper. This makes them cool quicker and simpler to pack in a present jar or bag.
I included a bizarre ingredient that the majority of it’s possible you’ll not have – dried orange peel. You will discover it within the spice part and it prices about $5.50. I purchased it for this recipe and now I don’t know what else I’m going to do with it.
Any concepts?
What do you make to offer away? Please share.
Candy and Savory Pecans Recipe
Makes ½ pound or sufficient for 3 small Mason jars
Elements
½ teaspoon kosher salt
¼ teaspoon floor cumin
¼ teaspoon floor cinnamon
¼ teaspoon dried floor orange peel (non-compulsory)
1/8 teaspoon cayenne pepper
2 tablespoons packed darkish brown sugar
8 ounces pecan halves
2 tablespoons butter
1 tablespoon water
Directions
Line a rimmed baking sheet with parchment paper and put aside. Combine salt, cumin, cinnamon, orange peel (if in case you have it), cayenne pepper, and sugar in a small bowl.
Warmth nuts in a forged iron skillet over medium warmth till beginning to odor toasted. You’ll want to stir usually as pecans burn simply. Add butter and stir till melted. Add spice combination and water and take off of warmth. Coat the pecans within the spice combination.
Pour nuts onto parchment paper and permit to chill. Separate them to make it simple to place in tightly sealed baggage or containers. Could be saved a room temperature for 3 weeks.
Diet Info
For 10 pecans = 168 energy, 15.9 g fats, 4.7 g saturated fats, 6.6 g carbohydrates, 4.9 g sugar, 1.6 g protein, 1.6 g fiber, 333 mg sodium, 7 SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
