40 Finest Vegan Recipes with Canned Tomatoes

September 21, 2025

12

Discover 40 simple, wholesome vegan recipes utilizing canned tomatoes. Scrumptious, budget-friendly meals from prime bloggers which can be excellent for any season!

Simple & Finances-Pleasant: 40 Wholesome Vegan Recipes That includes Canned Tomatoes

On the lookout for flavorful, inexpensive meals which can be each wholesome and plant-based? This roundup of the 40 finest vegan recipes with canned tomatoes proves that pantry staples can nonetheless be thrilling! That includes dishes from prime meals bloggers—together with a few of my very own—these recipes are simple to make, budget-friendly, and filled with healthful components. Whether or not you’re within the temper for a hearty stew, a comforting pasta, a spicy curry, or a fast soup, canned tomatoes convey daring taste and wealthy vitamin to each dish. Good for busy weeknights, meal prep, or anybody cooking on a price range!

Simply in time for consolation meals season, this fabulous assortment of plant-based canned tomato recipes brings you all the things, from soups and stews to pastas and casseroles. It’s really easy to simply seize a can of tomato merchandise, corresponding to canned tomatoes, pasta sauce, and salsa, and make a wholesome, scrumptious meal in minutes. So go forward, paint your plate crimson with tomatoes!

Eat and Stay Goodness,

Sharon

40 Finest Vegan Recipes with Canned Tomatoes

Chili, Soups, and Stews

Chickpea, Chard and Potato Stew, Elaine Lander, Seasoned Vegetable (proven above)
Chickpea Tomato Stew, Louise-Claire Cayzer, The Vegan Larder

Chunky Vegan Tomato Bisque with Hidden Veggies, Sophia DeSantis, Veggies Don’t Chunk (proven above)

Creamy Tomato & Pink Pepper Soup with Basil Chickpeas, Caitlin Shoemaker, From My Bowl (proven above)
Creamy Tomato Soup, Katie Morford, RDN, Mother’s Kitchen Handbook

French Wild Rice Vegetable Soup, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)
Hearty Vegetable Soup, Diane Fahrenkrug, Pleasant Mother Meals
Immediate Pot Caballero Bean and Soy Curl Chili, Kathy Hester, Plant-Based mostly Immediate Pot

Italian Lemon Rosemary Barley Soup, Linda Meyer, Veganosity (proven above)

One Pot Vegan Minestrone Soup, Jess Hoffman, Selecting Chia (proven above)

Candy Potato and Kale Chili, Aimee Ryan, Wallflower Kitchen (proven above)
Tomato Rice Vegetable Soup, Brandi Doming, The Vegan 8
Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen

Vegan One Pot 3 Bean, Kale & Mushroom Stew, Tamsin Musgrave, Cupful of Kale (proven above)

Vegan Pumpkin Chili, Amy Katz, Veggies Save the Day (proven above)
Vegan Spanish Chickpea Stew, Rhian Williams, Rhian’s Recipes

Vegan Tortilla Soup with Jackfruit, Sarah McMinn, My Darling Vegan (proven above)
Very Veggie Bean Chili, Chelsey Amer, RDN, C It Nutritionally

Pasta Dishes

Baked Pumpkin Pasta, Amy Reese, Bear Plate (proven above)
Traditional Vegan Baked Ziti, Sam Turnbull, It Doesn’t Style Like Hen

Tomato Pasta Bake with Garlicky Crumb Topping, Melanie McDonald, A Digital Vegan (proven above)
Vegan Chickpea Noodles with Garlic Tomato Sauce, Richa Hingle, Vegan Richa

Vegan Stuffed Shells, Kerrie Dare, Plant and Vine (proven above)
Vegan Candy Potato Lasagna, Amy Lyons, Aromatic Vanilla

Walnut Tomato Sauce with Zucchini Lasagna Noodles, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)

Curry Dishes

Cauliflower, Candy Potato, Chickpea Curry, Alexandrea Daum, Sometimes Eggs (proven above)

BEST Chana Masala with Brown Rice, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)
Simple Chana Masala with Chickpeas & Yams, Diane Smith, Plant-Based mostly Cooking

Pink Lentil Dahl, Katherine Hackworthy, Veggie Desserts (proven above)
Easy Chickpea Curry, Alexandra Tugada, Residence Baked Vegan
Tempeh Tikki Masala, Rebeca Fallihee, Eggplant and Olive