This maple and brown sugar oatmeal recipe is a comfortable, nostalgic breakfast made with creamy oats, maple syrup, and brown sugar.
After I was in highschool, I bear in mind after years of chilly cereal asking my mother if she would make me sizzling breakfasts on chilly mornings. Her go-to? A steaming bowl of oatmeal with only a contact of maple and brown sugar. It was cozy and easy — a real consolation recipe that has caught with me ever since. That is in all probability why I’ve such a love for oatmeal!
Now, years later I’m making an analogous bowl for Birch. He doesn’t love bananas in his oatmeal, so I’ve to maintain the bottom easy with oats and milk. Whereas I nonetheless jazz up my toppings, I preserve his easy and a little bit candy.
Oatmeal is among the best and healthiest breakfasts you possibly can whip up, and it goes properly with absolutely anything. From fruit to nut butters, almond milk to crunchy toppings, you possibly can costume it up in numerous methods. However typically the only preparation is the perfect, and nothing feels extra nostalgic than a bowl of maple and brown sugar oatmeal. As we speak, I’m sharing my tackle this basic breakfast so you can also make it at residence—fast, cozy, and a little bit candy : )
What Is Maple and Brown Sugar Oatmeal?
This maple and brown sugar oatmeal is a timeless basic that mixes two common candy components—maple syrup and brown sugar—with the hearty goodness of oats. This pairing works so properly as a result of maple syrup brings a wealthy, earthy sweetness whereas brown sugar provides a deep, caramel-like taste. Collectively, they rework a plain bowl of oats into one thing indulgent but healthful beneath with protein, complete grains, and wholesome fat (when you use complete milk!).
Like all of my earlier stove-top recipes, this oatmeal is extremely straightforward to make — simply oats, milk, and your sweeteners in a pot, gradual cooked on the range. However you can too whip this up within the microwave, which is what I do most mornings after I make it for Birch! Whether or not you utilize rolled oats, fast oats, and even on the spot oatmeal, the tactic is simple, and you’ll adapt it to your style.
See this publish: How To Make Oatmeal In The Microwave
The flavour is consolation in a bowl: candy, cozy, and satisfying with out being overly heavy. And since oatmeal is so versatile, you possibly can customise it with toppings like recent fruit, peanut butter, or nuts to make it your personal.
Is Maple and Brown Sugar Oatmeal Wholesome?
Oatmeal by itself is among the healthiest breakfast selections you can also make. Oats are wealthy in fiber, which helps preserve you full, and so they present slow-burning power to gas your morning. They’re naturally low in saturated fats and comprise no trans fats.
Once you add maple syrup and brown sugar, you do introduce additional sweetness, however sparsely, this can be a balanced option to take pleasure in breakfast. Maple syrup incorporates antioxidants and minerals like manganese and zinc.
I like to recommend utilizing milk as an alternative of water for cooking oats. You should utilize any milk of your selection—almond, oat, soy, or dairy—however I favor complete cow’s milk for the vitamin and macros it brings with it.
If you wish to make your maple brown sugar oatmeal recipe lighter, you possibly can:
- Use much less sugar and extra maple syrup for a cleaner sweetness.
- Strive almond milk for creaminess with out many energy.
- Pair your oats with toppings like fruit or nut butter for added vitamins.
For extra concepts, try my publish on wholesome methods to sweeten oatmeal.
How To Make Maple and Brown Sugar Oatmeal
Making maple and brown sugar oatmeal at house is fast and foolproof. You should utilize fast cooking oats when you’re brief on time, or rolled oats when you favor a chewier texture. Both approach, the method is easy: prepare dinner your oats, stir in your sweeteners, and revel in.
Elements
- 1 cup rolled oats (or fast oats)
- 2 cups milk (I favor complete cow’s milk, however you should utilize any milk of your selection)
- 2 teaspoons maple syrup (mild or darkish, relying on desire)
- 1 tablespoon brown sugar
- 1 pinch of salt
- Elective toppings: fruit, nuts, peanut butter, or seeds
Directions
Step 1: Mix oats and milk and produce to a simmer
Add the milk and oats to a saucepan. Carry to a delicate simmer over medium warmth, stirring sometimes.
Step 2: Prepare dinner till creamy
Proceed to prepare dinner, stirring typically, till the oats have absorbed the liquid and are creamy—about 5 minutes for fast oats or 10 minutes for rolled oats.
Step 3: Stir in maple syrup and brown sugar
Take away from warmth and stir within the maple syrup and brown sugar. Regulate the sweetness to your liking—some favor only a drizzle of syrup, whereas others like a beneficiant spoonful of sugar.
Step 4: Add toppings
Spoon into bowls and add your favourite toppings. I like a swirl of peanut butter, a handful of berries, or a sprinkle of chopped nuts for texture.
What To Put In Maple and Brown Sugar Oatmeal
Whereas the bottom recipe is scrumptious by itself, you possibly can customise it with every kind of added flavors and toppings:
- Contemporary fruit (bananas, blueberries, chopped apples)
- A spoonful of peanut butter or almond butter
- Chopped nuts (walnuts, pecans, almonds)
- Seeds (chia, flax, sunflower)
- Heat spices (cinnamon, nutmeg, cardamom)
- Coconut flakes for crunch
- Chocolate chips for a dessert-like bowl
For one more cozy choice, strive my wholesome apple cinnamon oatmeal recipe—it’s one other breakfast favourite that pairs completely with fall mornings.
Why Selfmade Is Higher Than Oatmeal Packets
We’ve all had these little oatmeal packets of on the spot maple and brown sugar oatmeal. They’re handy, however they typically comprise a whole lot of additional sugar and added flavors you don’t actually need. Making your personal bowl from scratch with fast oats or rolled oats provides you extra management over the sweetness and permits you to use healthful components with out preservatives. Plus, you possibly can regulate it to your precise liking—whether or not you like extra syrup, much less sugar, or a creamier texture.
A bowl of maple and brown sugar oatmeal is the final word consolation breakfast. It’s straightforward to make, endlessly customizable, and full of nostalgic taste. Whether or not you grew up on on the spot oatmeal packets otherwise you’re simply now discovering the magic of oats, this straightforward recipe is a must-try.
Extra oatmeal concepts:
