Rooster and Orzo
Rooster and Orzo is a one-pot dinner prepared in half-hour and full of BIG Italian-inspired taste. Burst cherry tomatoes, tender rooster, wilted spinach, recent basil, and LOTS of garlic and Parmesan make it a assured hit!
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A one-pan orzo recipe streamlined for busy weeknights!
Orzo is having a second, isn’t it? You would possibly even say that the foodie world is in its orzo period, and I’m right here for it—and so are my Orzo Pasta Salad, Shrimp Orzo, and Lemon Rooster Orzo Soup. And this rooster and orzo skillet too!
- The great thing about this recipe is that it’s a one-pan skillet dinner. The rooster is browned, then the orzo and sauce are cooked collectively, so there’s no must boil the orzo individually (and there’s additionally fewer pots and pans to cleanup afterwards).
- Lest you suppose that comfort comes on the expense of taste, oh no, this recipe’s jam-packed with deliciousness due to a beneficiant quantity of garlic, saucy cherry tomatoes, Parmesan, recent basil, and a lot extra.
And, in fact, there’s the orzo, which eats like rice and tastes like pasta.
What’s it about orzo that makes it so irresistible? I’ll ponder that whereas consuming my second serving to of this rooster and orzo.
Key Components
You’ll discover the complete listing of components within the recipe card beneath, however listed here are some notes on the important thing gamers.
- Basil. For a vivid, Italian-inspired end. Don’t attempt to use dried basil—the flavour pales compared to recent!
- Rooster. You should use both boneless, skinless rooster breasts or thighs.
- Seasonings. Italian seasoning, paprika, salt, pepper, and pink pepper flakes.
- Shallot and Garlic. These type a savory base of taste for the rooster and orzo. (Garlic lovers, you’ll be completely satisfied to know there are SIX garlic cloves on this recipe!)
- Orzo. I like to recommend common flour based mostly orzo for this recipe, not pasta made with chickpea or legume flour. Whereas I like these protein-packed pastas, they cook dinner at completely different charges and soak up water otherwise, so that they’re not excellent for one-pan recipes like this one.
- Cherry Tomatoes. Or grape tomatoes. These burst and mix with the broth to create a sauce for the rooster and orzo.
- Rooster Broth. As a result of the water within the broth evaporates, it’s necessary to make use of low-sodium broth, in any other case this dish will probably be overly salty.
- Child Spinach. Wilts shortly into the pan with out growing the cooking time.
- Parmesan Cheese. Freshly grated is a should! It melts easily into the dish, making a tacky, creamy sauce.
Learn how to Make Rooster and Orzo
Cook dinner the Rooster. Warmth a tablespoon of oil in a skillet and add the rooster, 1 teaspoon every of Italian seasoning and paprika, and 1/2 teaspoon salt. Cook dinner till the rooster is golden brown and cooked by means of and switch to a plate.
Sauté the Aromatics. In the identical skillet, add the remaining oil and shallot and scale back the warmth to low. As soon as the shallot is softened, stir within the garlic, black pepper, and remaining Italian seasoning, paprika, and salt. Cook dinner till the garlic is aromatic.
Toast the Orzo. Stir within the orzo and tomatoes and cook dinner till the orzo is toasted. This provides incredible taste to the rooster and orzo recipe!
Simmer. Stir within the broth and improve the warmth. When the liquid reaches a delicate boil, cowl and scale back the warmth to medium. Stir often and cook dinner 12 to 14 minutes, or till the orzo is al dente. Close to the tip of the cooking time, stir extra typically to maintain the orzo from sticking to the pan.
End. Stir within the Parmesan, adopted by the spinach, pink pepper flakes, half of the basil, and the cooked rooster. Season to style and serve your rooster and orzo with the remaining basil and extra Parmesan. ENJOY!
Recipe Variations
- Make It Creamier. Add a splash of heavy cream earlier than stirring within the Parmesan for a richer, creamier sauce.
- Give It Marry Me Vibes. Should you love marry me rooster (or my Marry Me Rooster Lasagna Roll Ups), strive including sliced sun-dried tomatoes if you stir within the spinach. (And possibly that splash of heavy cream too.)
- Make It Meatless. Merely skip the rooster or stir in a can of rinsed and drained chickpeas or white beans.
What to Serve with Rooster and Orzo
This rooster and orzo skillet is a one-pan dinner by itself, however if you wish to stretch it a little bit additional, serve it with Home made Garlic Bread, Air Fryer Inexperienced Beans, or Sauteed Zucchini. This Arugula Salad could be glorious too if you wish to preserve it easy.
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Rooster and Orzo
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Components
- 2 tablespoons further virgin olive oil
- 1 ½ kilos boneless skinless rooster breasts or thighs, reduce into 1-inch items
- 2 teaspoons Italian seasoning divided
- 2 teaspoons paprika divided
- 1 ¼ teaspoons kosher salt divided
- 1 shallot diced
- 6 cloves garlic minced, about 2 tablespoons
- ½ teaspoon floor black pepper
- 8 ounces orzo pasta about 1 ¼ cups
- 1 pint cherry tomatoes
- 3 to 4 cups low sodium rooster broth
- 3 ounces child spinach coarsely chopped (about 3 cups)
- ¼ teaspoon pink pepper flakes
- ¾ cup freshly grated Parmesan cheese plus extra for serving
- ¼ cup loosely packed recent basil leaves thinly sliced, divided
Directions
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Warmth a deep skillet or Dutch oven with a tight-fitting lid over medium-high warmth. Add 1 tablespoon oil.
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As soon as the oil is scorching, add within the rooster, 1 teaspoon Italian seasoning, 1 teaspoon paprika, and 1/2 teaspoon salt. Saute, stirring often, till the rooster is golden on all sides and cooked by means of, 4 to six minutes. Take away to a plate.
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Cut back the warmth to low. Add 1 tablespoon oil and the shallot. Cook dinner, stirring typically, till the shallot is softened, about 3 minutes. Add the garlic, black pepper, and the remaining 1 teaspoon Italian seasoning, 1 teaspoon paprika, and three/4 teaspoon kosher salt. Cook dinner and stir for 30 seconds, till the garlic is aromatic.
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Stir within the orzo and tomato. Cook dinner 1 minute, stirring consistently, to coating the orzo with the oil and spices and toast it barely.
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Stir within the broth. Improve the warmth to carry it to a delicate boil, stirring very incessantly with a wood spoon and scraping the spoon alongside the underside of the pot to stop the orzo from sticking. Cowl the pot and scale back the warmth to medium. Cook dinner the orzo, lifting the lid often to stir and run the spoon alongside the underside to stop sticking, till many of the liquid is absorbed and the orzo is al dente, 12 to 14 minutes. Over the last a number of minutes, scrape alongside the underside very incessantly. When the lid is on, you must hear the water boiling steadily beneath it (however you don’t need it boiling so exhausting, you begin to surprise if the lid goes to raise off). If the orzo seems to be dry at any level, add a number of splashes of broth as wanted to loosen it.
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Stir within the Parmesan, then the spinach, pink pepper flakes, half of the basil, and the reserved rooster. Proceed stirring till the spinach has simply wilted, about 1 minute. Style and season with extra salt, pepper, and pink pepper flakes as desired (I add one other pinch or two of salt; the quantity you want will fluctuate based mostly in your rooster broth). Serve scorching, sprinkled with remaining basil and extra Parmesan.
Notes
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 3 days.Â
- TO REHEAT: Gently rewarm leftovers within the microwave or in a nonstick skillet over medium-low warmth, with a splash of broth to loosen up the pasta..Â
- TO FREEZE: Freeze leftovers in an hermetic freezer-safe storage container or freezer bag for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.Â
