Sluggish Cooker Orange Rooster
This lightened up Sluggish Cooker Orange Rooster takes the Chinese language restaurant favourite and turns it into a simple, hands-off crockpot meal. Serve it over steamed rice for the right weeknight dinner!
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Orange rooster, however within the crockpot and lightened up!
Orange rooster usually consists of rooster that’s breaded, deep fried, and tossed in a sugar-laden orange sauce. Scrumptious however not precisely wholesome!
Like my Wholesome Orange Rooster and traditional Orange Rooster recipes, this sluggish cooker orange rooster is a more healthy, lightened-up model that also has the candy, citrusy taste you like.
- Nearly each different recipe I’ve learn for a simple model of do-it-yourself orange rooster requires copious quantities of orange marmalade. As an alternative, this recipe makes use of actual orange juice.
- The rooster is cooked within the sluggish cooker, no breading and no deep frying wanted!
Due to the sluggish cooker, this recipe requires little or no hands-on cooking. Together with this recipe, I really like turning to different Asian-inspired dishes like Crock Pot Cashew Rooster, Crock Pot Teriyaki Rooster, and Pineapple Rooster for a scrumptious meal that requires much less time within the kitchen!
5 Star Evaluation
“This recipe was such a success!! It’s onerous to make a meal {that a} child, toddler, and two adults all like. However it is a winner.”
— Sharon —
Key Components
You’ll discover the complete listing of elements within the recipe card beneath, however listed below are some notes to remember.
- Rooster Breasts. Crowd-pleasing, quick-cooking, and filled with protein, rooster breasts are a superb alternative for recipes like this one. The impartial taste of the rooster permits the sauce to shine.
- Orange Juice. Nothing like an actual orange for some real-deal orange rooster.
- Soy Sauce. The salty counterpoint to the sweetness of the orange.
- Rice Vinegar. For stability and punch.
- Honey. Sticky sweetness, achieved extra naturally.
- Garlic and Ginger. To make the crockpot orange rooster sing and zing!
- Pink Pepper Flakes. Add somewhat or rather a lot, relying in your most popular spice degree.
- Cornstarch. Helps thicken the sauce.
Easy methods to Make Orange Rooster within the Crockpot
Make the Sauce. Whisk all the elements collectively.
Add the Rooster to the Sluggish Cooker. Sprinkle it with salt and pepper.
Cook dinner. Pour the sauce over the rooster and prepare dinner for 1 1/2 to 2 1/2 hours on excessive or 5 to six hours on low. Take away the rooster.
Pressure and Thicken the Sauce. Stir the rooster again into the sauce and add toppings. ENJOY!
Recipe Variations
- Sluggish Cooker Orange Rooster Drumsticks. Swap the breasts for rooster drumsticks. Take away the pores and skin from the drumsticks, then place the drumsticks within the sluggish cooker. Stir to coat with the sauce, then cowl and prepare dinner till an instant-read thermometer registers 165 levels F when inserted into the thickest a part of the meat with out touching bone, 2 to three hours on HIGH or 4 hours on LOW. Cut back the sauce as directed.
- Sluggish Cooker Orange Sesame Rooster. After the sauce is diminished (Step 3), stir 1 teaspoon sesame oil into the sauce. Sprinkle the completed rooster with toasted sesame seeds.
- Crockpot Orange Rooster Thighs. Swap the boneless, skinless rooster breasts for boneless, skinless rooster thighs. Cook dinner till an instant-read thermometer registers 165 levels F when inserted into the thickest a part of the meat, 2 on HIGH or 4 hours on LOW.
What to Serve with Sluggish Cooker Orange Rooster
- Rice. Our #1 alternative of facet dish! We love stovetop brown rice, Instantaneous Pot Brown Rice, white rice, and quinoa with this recipe.
- Greens. Strive Air Fryer Broccoli, Roasted Inexperienced Beans, or Sautéed Carrots.
- Salad. Asian Cucumber Salad and Asian Cabbage Salad are scrumptious choices.
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Sluggish Cooker Orange Rooster
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Components
- 2 kilos boneless, skinless rooster breasts (about 4 medium breasts)
- ½ teaspoon floor black pepper
- ¼ teaspoon kosher salt
- 1 cup reduced-sugar orange juice
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic about 2 cloves
- 2 teaspoons minced contemporary ginger
- ½ teaspoon crimson pepper flakes or extra to style
- 3 tablespoons cornstarch
- Ready brown rice for serving
- Sliced inexperienced onions elective for serving
- Sliced or slivered toasted almonds and/or toasted sesame seeds elective for serving
Directions
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Coat the underside of a 4-quart or bigger sluggish cooker with nonstick spray. Organize the rooster within the backside, then sprinkle with salt and pepper.
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In a medium bowl or giant measuring cup, whisk collectively the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and crimson pepper flakes. Pour over the rooster. Cowl and prepare dinner for 1 1/2 to 2 1/2 hours on excessive or 5 to six hours on low, till the rooster registers 165°F and is cooked by. With a slotted spoon, take away the rooster from the sluggish cooker and let cool barely. Reduce into bite-sized items.
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With a mesh sieve, pressure the sauce right into a bowl or measuring cup. Discard the solids, then return the liquid to the sluggish cooker. Flip the sluggish cooker warmth to excessive. Combine the cornstarch with 3 tablespoons water to create a slurry, then stir it into the sluggish cooker sauce. Cowl and prepare dinner on excessive till the sauce thickens, about 10 minutes, stirring it typically. Return the rooster items to the sluggish cooker and stir to coat with the sauce. Serve with ready rice, sprinkled with inexperienced onions and toasted almonds or sesame seeds as desired.
Video
Notes
- Cooking instances can differ broadly based mostly on the mannequin and dimension of your sluggish cooker. Remember to test the rooster early, particularly if you’re utilizing a larger-size sluggish cooker, to ensure it doesn’t overcook.
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 3 days.
- TO REHEAT: Gently rewarm rooster in a skillet on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Freeze leftovers in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
