These simple sheet pan scrambled eggs take 5 minutes to prep, and your oven does the remaining! They’re tremendous fluffy, protein-rich because of the added cottage cheese, and ideal for busy mornings or brunch. I really like utilizing this recipe to make a bunch of breakfast sammies to serve the household ❤️
What makes this recipe so particular? You’ll really fill a sheet pan with sides with water earlier than inserting an 8×8 pan full of eggs into the oven. It makes THE FLUFFIEST scrambled eggs ever, and all of the work is finished proper within the oven.
- Severely foolproof, and are available out completely each single time because of the sheet pan of water you place within the oven with the eggs.
- So extremely useful for meal prep! I really like making a batch of those to make use of on breakfast sammies that I hold within the freezer.
- Absolutely the fluffiest eggs I’ve ever made within the oven.
Ingredient Highlight: Cottage Cheese
Let’s hear it for cottage cheese! You all know I really like cottage cheese egg cups, and now we’re including these wonderful sheet pan scrambies to the staff. Not solely does cottage amp up the protein in these eggs, it provides wonderful creamy texture with out utilizing shredded cheese.
Even higher? There’s no have to mix your cottage cheese for this recipe; the little cheese curds style nice in scrambled eggs! However when you’d want a easy cottage cheese texture (aka no curds), be happy to mix your cottage cheese till easy in a high-speed blender earlier than whisking along with the eggs.
Discover the checklist of full components within the recipe card beneath.
Gear You Want
These sheet pan scrambled eggs require two pans — one giant sheet pan with sides to fill with water, after which one 8×8 pan for the scrambled eggs + be positioned into the sheet pan.
Why? Inserting the pan of eggs throughout the sheet pan full of water not solely helps the eggs prepare dinner extra evenly, it provides vital moisture (steam) to the oven, which helps to create tremendous fluffy eggs that aren’t overcooked on the sides. When you do that technique, I promise you, you’ll by no means bake sheet pan eggs one other means.
Tip! Make sure the Eggs Bake Evenly
Whereas it is a tremendous simple recipe, it will be significant that you just comply with just a few easy suggestions to make sure even baking, together with:
- Each oven is completely different; the bake time might fluctuate barely relying on the oven.
- Examine the eggs on the midway level. If one aspect seems to be cooking quicker, I like to recommend turning the sheet pan round within the oven so the eggs can bake extra evenly on either side.
Extra Methods to Make Eggs
I’ve been publishing egg recipes on Match Foodie Finds for greater than a decade, and also you guess the staff and I’ve made you a tutorial for just about each type of eggs your coronary heart might ever need, together with:
Serve Solo or With Sides
As a result of you possibly can slice these eggs into squares, they’re completely good for making scrumptious breakfast sammies that don’t disintegrate once you eat them.
That is additionally a terrific recipe to make to serve your kiddos after they’re simply studying find out how to eat solids — I slice these eggs into strips so little arms can simply seize it and convey to their mouth ❤️.
Spherical out a whole breakfast and make my selfmade maple breakfast sausage and savory breakfast biscuits whereas the eggs are baking.
The right way to Retailer Leftovers
I’ve mentioned it as soon as, I’ll say it once more, THE BEST factor to do with leftover sheet pan scrambled eggs is to make them into breakfast sammies and hold them readily available within the freezer.
Extra of My Favourite Breakfast Recipes
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Preheat the oven to 300℉ and spray an 8×8-inch pan with cooking spray. Put aside.
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Whisk the eggs in a big bowl; you’ll want to whisk vigorously so they’re utterly mixed. Add the cottage cheese, water, sea salt, and black pepper to the bowl.
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Switch the eggs to the ready pan.
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Place a sheet pan with sides into the oven and place the 8×8-inch pan within the heart of the sheet pan. Then fill the sheet pan with water, about an inch.
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Bake for 30-40 minutes or till the middle is agency.
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Serve by itself or together with your favourite breakfast accompaniments.
- Each oven is completely different; the bake time might fluctuate barely relying on the oven.
- Examine the eggs on the midway level. You could want to show the sheet pan round within the oven to make sure the eggs bake evenly.
Energy: 178 kcal, Carbohydrates: 2 g, Protein: 17 g, Fats: 11 g, Fiber: 0.03 g, Sugar: 2 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this put up are by Erin from The Picket Skillet.
