Selfmade Hen Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of hen and veggies in a velvety sauce. It’s a hearty and satisfying meal that’s excellent for chilly winter nights or as a manner to make use of up leftover hen.
Scrumptious & Comforting Selfmade Hen Pot Pie
There aren’t many meals on the market that scream consolation meals as a lot as hen pot pie. It’s a scrumptious, nostalgic dish stuffed with homey goodness. The creamy filling is full of hen and greens, and topped with a flaky buttery crust.. it’s divine.
There are many shortcuts you possibly can take to make a fast hen pot pie. Effective for a straightforward meal, and nonetheless fairly tasty. Nevertheless.. that is a type of dishes that I prefer to take some time with. And belief me, your efforts shall be totally rewarded. A do-it-yourself butter pie crust, a great deal of completely cooked recent greens, and a from-scratch cream of hen soup base will take your Hen Pot Pie to legendary standing. It’s a meal the household will bear in mind. Scrumptious, satisfying, flavorful consolation meals at its most interesting. I assure your loved ones will thanks.
Elements You’ll Must Make this Selfmade Hen Pot Pie:
- Pie Crust– Selfmade or store-bought
- Hen Breasts– You may as well used leftover or rotisserie hen
- Carrots
- Potato
- Onion
- Celery
- Zucchini
- Frozen Peas
- Cream of Hen Soup– I all the time use my do-it-yourself cream of hen soup
- Plain Greek Yogurt– Or bitter cream
The best way to Make the Finest Selfmade Hen Pot Pie:
- Put together the crust. Make a do-it-yourself pie crust, or use a storebought crust. Press the underside crust into your pie plate. Place within the fridge together with the highest crust to maintain it chilled when you make the filling.
- Prepare dinner the hen. Prepare dinner the hen nonetheless you want (we cooked ours in a skillet) and dice. You may as well use rotisserie hen or leftover hen.
- Prepare dinner the greens. You’ll need to par cook dinner the carrots and potatoes earlier than including them to the skillet. In any other case, they’ll nonetheless be crunchy after the pie is baked. After you’ve got diced the potatoes and sliced the carrots, boil for about 7-8 minutes or till barely tender. Drain. Subsequent, you’ll saute the diced onions and celery in a big skillet over medium warmth till tender and the onion is translucent.
- Make the hen pot pie filling. To the skillet, add the seasonings, hen, carrots, potatoes, zucchini, peas, cream of hen soup and greek yogurt. Stir to mix, then style and add extra seasoning if needed.
- Assemble the pie. Pour the filling into your ready pie crust, then add the highest crust and flute the sides. Reduce a couple of slits within the high to permit steam to flee. If desired, you possibly can brush the crust with heavy cream or an egg wash to get a pleasant shiny, brown crust.
- Bake. Bake in a preheated 400 diploma oven for 45 minutes or till the highest is golden brown and the filling is sweet and bubbly. If the highest is browning too rapidly, cowl with foil.
- Serve. Permit the pie to chill for 10-Quarter-hour earlier than serving. Get pleasure from!
Ideas & Ideas
Make-Forward Meal
This meal is a good one to prep forward! You can also make your crust forward of time and hold it within the fridge for as much as 24 hours earlier than rolling out and cooking. Pre-cook your hen and pre-chop your veggies. Then all you need to do proper earlier than dinner is cook dinner up the filling, pour into the crust, and bake!
Are you able to freeze do-it-yourself hen pot pie?
Hen Pot Pie is a good freezer meal! There are a pair alternative ways you are able to do this. You can also make the filling and freeze it in an ziplock bag. If you’re prepared to make use of it, thaw within the fridge in a single day earlier than including to your pie crust and baking as directed. You may as well freeze the absolutely assembled pie unbaked. Cowl tightly with plastic wrap and a layer of aluminum foil earlier than freezing. Thaw within the fridge in a single day earlier than baking. The feel of your crust might be affected when utilizing this methodology, however it can nonetheless be scrumptious!
How lengthy does do-it-yourself hen pot pie final within the fridge?
Retailer leftover hen pot pie in an hermetic container for as much as 4 days. For finest outcomes, reheat within the oven.
Variations
You may as well use this recipe to make particular person hen pot pies! Once I do that, I put the filling in ramekins and solely add a high crust. If desired, you can too bake your full hen pot pie with out a backside pastry. This can be a nice choice in case you are somebody that usually finally ends up with a soggy backside crust.
Different hen pot pie filling concepts:
- Use leftover turkey as a substitute of hen
- Add recent herbs: parsley, thyme, rosemary or sage work effectively with hen pot pie
- Swap up the greens: corn, sliced mushrooms, parsnips, inexperienced beans, asparagus, leeks, or butternut squash are all scrumptious choices
In search of Extra Scrumptious Hen Dinner Recipes?
Selfmade Hen Pot Pie
Selfmade Hen Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of hen and veggies in a velvety sauce. It is a hearty and satisfying meal that is excellent for chilly winter nights or as a manner to make use of up leftover hen.
Servings: 6 servings
Energy: 200kcal
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Make one Selfmade Pie Crust recipe. Observe directions by step 2 and place dough discs within the fridge when you make the filling.
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Preheat oven to 400℉.
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Prepare dinner hen and dice into chew measurement items.
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Peel and rinse potatoes. Chop into small chew measurement items. Peel and chop carrots into chew measurement items. Add each potatoes and carrots to a medium saucepan and add sufficient water to cowl. Carry to a boil, then cut back warmth and simmer for 7-8 minutes or till barely tender. Do not overcook, you simply need them to melt. Should you cook dinner them too lengthy, they are going to be mushy in your pie, however when you do not cook dinner them, they are going to be crunchy in your pie. Drain and put aside when achieved.
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In a big skillet, add 1 tablespoon olive oil and warmth over medium-high. Add diced onion and celery and cook dinner till tender. Add dried thyme, salt and pepper and stir to coat. Take away from warmth and add potatoes and carrots, diced zucchini, inexperienced peas, cream of hen soup, and Greek yogurt. Stir to mix. Style the combination and add extra salt and pepper to your desire.
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Take away pie dough from the fridge and roll out one disc right into a 12 inch circle. Fastidiously switch to your pie dish and press down within the backside till easy. Add your filling. Roll out the opposite disc of dough and place on high of the filling. Trim the sides and flute along with your fingers or press with a fork. With a pointy knife, add 6-7 slits across the pie to let steam escape.
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Place in your preheated oven and bake for 45 minutes or till the filling is bubbly and the crust is golden brown. I like to position a foil lined baking sheet beneath the pie to catch any drips. If the sides are browning to rapidly, cowl with foil or a pie protect.
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Take away pie from the oven to a cooling rack. Let it cool for 10-Quarter-hour earlier than serving. Get pleasure from!
Energy: 200kcal | Carbohydrates: 22g | Protein: 23g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 50mg | Sodium: 334mg | Potassium: 897mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 1mg
