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Friday, December 19, 2025

Blueberry Cheesecake Protein Popsicles – Match Foodie Finds


These blueberry cheesecake protein popsicles are like a frozen berry cheesecake however stuffed with protein (5g of protein per popsicle with no protein powder!). They’re the proper refreshing, candy deal with made with a brief record of healthful elements. My kiddos gobble these up each time I make them. I hope you and your loved ones love them as a lot as I do ❤️.

Three blueberry cheesecake popsicles with visible blueberry swirls are arranged on a surface scattered with fresh blueberries and crumbled graham crackers.
The logo for protein desserts on a red background.

Simply 20 minutes of prep time, after which the freezer does the remainder of the work!

An excellent enjoyable and easy recipe that you would be able to get the kiddos concerned in making 🥰

Protein-rich candy deal with — we’re talkin’ 5g / protein per popsicle.

Substances You’ll Want

  • Cottage cheese: The bottom for these protein popsicles, cottage cheese is crucial for that creamy, cheesecake style. Be sure to use 4% or 5% cottage cheese for these popsicles. Why? Decrease fats cottage cheese incorporates greater water content material and can trigger an icy texture when frozen — nobody needs that.
  • Maple syrup: My go-to pure sweetener! It provides the proper quantity of sweetness to the cottage cheese (aka helps it style identical to creamy cheesecake mmmm 😋). I’ve additionally examined this recipe with honey, and it really works simply nice, too.
  • Blueberries: I’ve examined this with contemporary and frozen blueberries, and each work superbly. So, be happy to make use of no matter you might have available.
  • Vanilla bean paste: I like the deep, wealthy taste that vanilla bean paste gives (and people iconic little black specs). Vanilla extract may even work — simply substitute 1:1.
  • Graham crackers: Technically these are non-obligatory, however actually, I wouldn’t skip ’em. They mimic a cheesecake crust, and look actually cute, too!
Six-step process of making blueberry cheesecake popsicles: fresh blueberries, cooked mixture, blended cheesecake filling, filled popsicle molds, and finished popsicles with visible blueberry swirls.

Important Popsicle-Making Gear

  • Popsicle molds: You’ll want some kind of popsicle mildew for these cheesecake popsicles.
  • Small saucepan: That is used to scale back your blueberries with honey and lemon, which supplies them an incredible wealthy texture and taste (aka blueberry cheesecake) that will get included into the popsicle molds.
  • Excessive-speed blender: You gotta mix that cottage cheese to a creamy, smoooooth texture earlier than pouring into the popsicle molds.
Blue popsicle mold with twelve wooden sticks inserted, shown alongside a single cream-colored protein fudgesicle in the foreground.

Silicone

Popsicle Mould

Preserve this silicone popsicle mildew available to make straightforward, do-it-yourself popsicles at dwelling.

Don’t let not having popsicle molds cease you from making these scrumptious protein popsicles. You need to use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.

A higher-fat cottage cheese will depart you with a richer cheesecake popsicle, so we suggest 4% or 5%. In the event you use a low fats or fats free cottage cheese, it’s going to depart you with an icy textured popsicle, which is simply not advisable.

beast blender.

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and the whole lot in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!

My Freezer Pop Meeting Ideas

Freeze popsicles for no less than 5 hours. It will guarantee they’re strong sufficient to simply take away from the mildew. I prefer to freeze them in a single day to keep away from any dissatisfied toddlers in my home in the event that they’re not totally frozen IYKYK 😅.

Make certain the popsicle sticks are securely positioned within the mildew earlier than freezing. In the event that they transfer round, the sticks might be kiddywampus as soon as they’re frozen.

Run heat water over the mildew earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking. You too can allow them to sit out at room temperature for a couple of minutes.

Freeze and Take pleasure in!

Retailer your cheesecake popsicles in an hermetic container (or proper within the popsicle mildew) within the freezer for as much as 2 weeks. When able to serve, take away from the freezer and allow them to sit at room temperature for a couple of minutes or run the mildew below sizzling water briefly earlier than unmolding.

A hand holds a popsicle with purple, white, and red swirls above a blue silicone popsicle mold containing more popsicles.

Extra Protein-Packed Treats

  • Add the blueberries, honey, and lemon juice to a small saucepan. Convey to a boil after which scale back warmth to low and simmer for 10 minutes or till the blueberries have diminished by half.

  • Take away from the warmth and let cool for 10 minutes.

  • In the meantime, mix the cottage cheese, maple syrup, cornstarch, and vanilla bean paste till easy.

  • Assemble the freezer pops. Layer the cottage cheese and blueberry sauce within the popsicle molds.

  • Sprinkle on the smashed up items of graham cracker.

  • Freeze for in a single day or no less than 5 hours.

  • Be happy to swap the blueberries for any berry or use round ⅓ cup of jam as a substitute.
  • Cottage cheese: I like to recommend the next fats cottage cheese as a result of it will likely be much less icy. The decrease the fats, the extra water.
  • Honey can be used rather than the maple syrup on this recipe.

Energy: 120 kcal, Carbohydrates: 21 g, Protein: 5 g, Fats: 2 g, Fiber: 1 g, Sugar: 17 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Pictures: pictures taken on this put up are by Erin from The Picket Skillet.

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