This traditional home made blueberry bread recipe tastes like consuming an enormous fluffy blueberry muffin or a slice of blueberry cake!
One of the best blueberry bread recipe
You’ll fall in love with the gentle and scrumptious texture of this blueberry loaf.
It’s one in all my favourite recipes to organize for firm, as a result of friends at all times suppose it got here straight from the native bakery!
But the fast bread is tremendous simple to make, with no bread machine and no oil required. Plus you need to use contemporary or frozen blueberries.
This candy blueberry loaf is the right wholesome breakfast, snack, or dessert.
You may additionally like this Blueberry Banana Bread
Step-by-step blueberry loaf video
Key components
Blueberries – You should utilize both contemporary or frozen blueberries. Contemporary blueberries yield a loaf lighter in coloration, however I believe the additional purple from frozen berries is kind of fairly in its personal proper.
Flour – The recipe works nicely with complete grain spelt flour, all function white flour, or gluten free all function flour. Use a meals scale for many exact measurements.
I’ve not tried almond flour, coconut flour, oat flour, or complete wheat flour right here and subsequently can not advocate them.
Sugar – Granulated white sugar provides you with the lightest, fluffiest baked good. Chances are you’ll substitute xylitol for an added sugar free recipe.
When you swap the sugar for pure maple syrup or honey, the bread texture shall be a lot denser however nonetheless tasty.
Oil – I really like the buttery coconut taste of coconut oil right here. You may additionally go along with vegetable oil or melted butter.
For oil free blueberry bread, change the entire oil with three tablespoons of mashed banana or applesauce.
Different components – The recipe additionally requires salt, baking powder, baking soda, floor cinnamon, water, an egg or flax egg, and pure vanilla extract.
Methods to make blueberry bread
- Preheat your oven to 350 levels Fahrenheit. Grease a 9 by 5 inch loaf pan nicely with oil or fats free spray. I wish to additionally line the underside of the pan with parchment paper, for simple elimination after baking.
- In a big mixing bowl, mix all dry components and stir nicely. Add in all remaining components aside from the berries, and stir till simply evenly mixed.
- Very gently, fold in all however a tablespoon or two of the blueberries. Unfold the batter into your ready baking pan.
- Press remaining blueberries on high. Optionally, sprinkle on a handful of shredded coconut, chopped walnuts, or mini chocolate chips as nicely.
- Bake on the middle rack of the preheated oven for one hour, or till a toothpick inserted into the middle of the bread comes out largely clear.
- Rigorously take away from the oven and let cool. As soon as totally cooled, go across the sides of the pan with a knife and come out the loaf.
- Slice and luxuriate in, or loosely cowl leftovers with a towel and let sit in a single day. When you can wait, the style and texture are even higher the subsequent day!
- For optimum freshness, any leftovers after at some point must be saved in an hermetic container within the fridge for as much as 5 days. Or slice and freeze leftovers for as much as two months, and thaw or reheat earlier than serving.
Ceaselessly requested questions
Can I exploit different fruit?
Be at liberty to vary up the flavour. Attempt raspberries, blackberries, chopped strawberries, chopped apple (as on this Apple Bread recipe), or a mix of various fruits as a substitute of simply blueberries.
You too can add two teaspoons of orange or lemon zest together with the moist components if desired.
Will the blueberries sink to the underside?
Many blueberry baked good recipes, together with fast breads, desserts, and muffins, advocate coating the blueberries in flour to assist them not sink to the underside.
I by no means trouble with this pointless further step. As proven within the video above, the blueberries nonetheless keep fantastically in place.
Does the bread want frosting?
Benefit from the recipe plain or topped with almond butter or cream cheese for breakfast. Or add vanilla icing, powdered sugar glaze, or Coconut Butter for dessert.
Is the recipe vegan or gluten free?
Use oil and water or flax egg for an egg free and vegan blueberry bread. The loaf is already naturally dairy free.
It may be gluten free in case you select all function gluten free flour. For finest outcomes, I extremely advocate following the gram measurements given.
The recipe was tailored from my Carrot Bread and this Cranberry Orange Bread.
- 2 cups flour (240g) (Here is a Keto Blueberry Bread)
- 3/4 cup sugar (150g)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (non-obligatory)
- 2 cups blueberries (240g)
- 1 cup water (240g)
- 2 tsp pure vanilla extract (10g)
- 3 tbsp oil or unsalted butter, or mashed banana for low fats (36g)
- 1 egg or flax egg, or 2 tbsp extra water
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The recipe works nicely with spelt, white, or gluten free all function flour.Preheat your oven to 350 F. Grease a 9×5 inch loaf pan, and line the underside with parchment paper. Stir all dry components in a big bowl. Stir in all remaining components besides berries to kind a batter. Very gently fold in many of the blueberries. Unfold batter into the ready pan. Press remaining blueberries on high. Bake 60 minutes or till a toothpick comes out largely clear. Let cool. When you can wait, the blueberry bread style and texture are even higher the subsequent day.View Diet Details
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