This simple home made cheese blintz recipe has a lightweight, tender crepe and a creamy high-protein cottage cheese filling. Good for brunch or dessert, and make-ahead pleasant!
Cottage Cheese Blintz Recipe
In case you’ve by no means tried a heat cheese blintz, you’re in for such a deal with. Blintzes (typically known as blintz or blintzes) are delicate crepes full of a candy cheese combination, folded up like little packages, and gently pan-fried till golden. I performed round with my blitnz recipe utilizing part-skim cottage cheese for further protein and a few whipped cream cheese for a creamy filling that’s scrumptious and never too heavy. They got here out excellent, nice for breakfast and brunch, and even dessert—simply mud with powdered sugar and add recent berries or my simple heat berry sauce. This simple recipe walks you thru every step so you may recreate basic Cheese Blintzes in your personal kitchen, solely more healthy than most!
Why This Recipe Works
These home made cheese blintzes are simple to make at house and are lighter and more healthy than most recipes. After I was testing them, I shared them on social media, and also you all requested for the recipe! Right here’s why it’s best to attempt them:
- Increased-Protein Filling: Utilizing part-skim cottage cheese as an alternative of farmer’s cheese or ricotta provides extra protein and retains the filling gentle however creamy.
- Make-Forward Pleasant: You possibly can prep and roll them upfront, then pan- fry and bake once you’re able to serve.
- Much less Energy: My home made crepes are lighter, sugar-free and better in protein than conventional crepes. I additionally skip the butter that provides numerous energy, however you gained’t miss it.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, high- protein
Components You’ll Want
Listed here are all of the substances for these home made blintzes. First up are the batter substances. See the recipe card under for the precise measurements.
- Milk: I used Fairlife’s fat-free milk to extend the protein, however common milk may also work.
- All-Objective Flour is the bottom of the batter.
- Chilly Water: Begin with 2 tablespoons of water and add an additional tablespoon if wanted. The batter must be skinny sufficient to simply pour into the pan.
- Eggs present further protein.
- Vegetable Oil: In case you don’t have vegetable oil, use any impartial oil, akin to avocado or grapeseed oil.
- Sugar: Monk fruit is my go-to sweetener once I need to scale back the sugar, carbs and energy. Nevertheless, you need to use granulated sugar if you happen to desire.
- Kosher Salt improves the flavour and texture.
- Vanilla Extract enhances the flavour and provides a delicate sweetness.
And right here’s what you’ll want for the blintz filling:
- Cottage Cheese: Pressure part-skim cottage cheese to take away any liquid. Good Tradition is my favourite because it’s thicker than most different manufacturers and has one of the best taste. In addition they promote a lactose-free model.
- Whipped Cream Cheese is lighter than common cream cheese and makes the filling creamy, gentle and scrumptious. Let it come to room temperature so it’s simpler to mix.
- Egg helps bind the filling so it doesn’t leak out of the blintzes.
- Monk Fruit sweetens the filling with out including sugar, carbs or energy.
- Lemon Zest for vibrant citrus taste
- Salt: Only a pinch balances the sweetness.
- Toppings: Mud the blintzes with powdered sugar and high with my home made berry sauce, if desired. I’ve included a straightforward berry sauce recipe on the backside, which I like to serve with these.
Find out how to Make Blintzes
Right here’s easy methods to make these easy blintzes with cottage cheese. See the recipe card on the backside for printable instructions.
- Find out how to Make the Crepe Batter: Mix all of the batter substances in a blender till clean.
- Find out how to Make the Cheese Filling: Whisk the filling substances in a bowl and refrigerate till wanted.
- Cook dinner the Crepes: Pour the batter right into a scorching, oiled nonstick skillet and swirl it round to coat the underside. After 30 to 60 seconds, flip the crepe over, cook dinner for a further 30 seconds, and switch it to a plate.
- Find out how to Fold Blintzes: Spoon the filling onto every crepe and fold the facet nearest to you over the cheese combination. Then, fold the 2 sides in and roll the crepe right into a small rectangle.
- Find out how to Cook dinner Blintzes: Cook dinner the blintzes in a big skillet for a minute on either side. Then, switch them to an oiled baking dish, and bake at 325°F till the filling is agency.
Variations and Substitutions
- Cream Cheese: In case you can’t discover whipped cream cheese, common will work.
- Toppings: In case you don’t need to make the berry sauce, high the blintzes along with your favourite berry jam or recent berries. They’re additionally good with a drizzle of honey.
Find out how to Retailer and Freeze
- Make-Forward Tip: Fill and roll the blintzes. Then, refrigerate them in an hermetic container for as much as 24 hours. If you’re able to serve them, comply with the instructions for browning and baking.
- Refrigerate cooked blintzes for as much as 3 days.
- Find out how to Freeze: You possibly can freeze blintzes earlier than pan frying and baking, or after these steps. Both manner, it’s greatest to freeze them in a single layer or with parchment paper in between so that they don’t stick collectively. Retailer within the freezer for two to three months.
- Find out how to Reheat: In case your blintzes had been totally cooked, thaw them within the fridge after which reheat in a skillet or oven till heat. In the event that they weren’t cooked, bake the frozen blintzes in a 325°F oven for 20-25 minutes till heat within the center.
What to Serve with Blintzes
Yield: 5 servings
Serving Measurement: 2 blintzes
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Mix milk, flour, water, eggs, oil, monk fruit, salt, and vanilla in a blender.
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Mix till utterly clean with out over-mixing, 30 to 60 seconds, scraping down the perimeters as wanted. Put aside to relaxation.
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In the meantime, make the filling: Whisk cottage cheese, cream cheese, egg, 2 tablespoons monk fruit sweetener, or sugar, lemon zest, and salt collectively in a mixing bowl till completely mixed. You may as well mix this in a blender for a smoother texture. Cowl and refrigerate till wanted.
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Warmth a 10-inch, nonstick skillet over medium warmth. When scorching spray with cooking spray and pour in a beneficiant ¼ cup or scant ⅓ cup batter. Instantly swirl batter round to coat the underside of the skillet. Cook dinner till the floor seems dry, and the underside units, about 30 to 60 seconds.
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Flip the crepe and briefly cook dinner the opposite facet, about 30 seconds. Switch to a plate. Repeat to cook dinner and stack remaining crepes.
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Preheat the oven to 325°F. Evenly spray a baking dish with oil.
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Spoon about 3 tablespoons filling onto every crepe, about 1 inch from the sting nearest you. Fold the sting over filling and flatten barely. Fold in each side, then roll crepe right into a small crammed rectangle (blintz), ending with the seam on the underside.
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Spray a big skillet with oil (or butter) over medium warmth. Working in batches, cook dinner a number of blintzes at a time till golden brown, turning gently, about 1 minute per facet. Switch to the ready baking dish.
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Bake within the preheated oven to agency up the filling, about 10 to 12 minutes. Cool blintzes abut 5 minutes, then mud calmly with remaining powdered sugar and serve.
Final Step:
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Recipe Tip:
To make these forward, refrigerate the rolled-up blintzes till you’re able to serve them, then comply with instructions for browning in butter.
Elective Berry Sauce:
To a medium saucepan add 1 ½ cups recent of frozen berries (combined berries, blueberries, raspberries, cherries), the zest of 1 lemon, and ¼ cup monk fruit sweetener. Carry to a low boil and simmer 5 to six minutes. Stir in further 1 cup berries and take away from warmth. Spoon the sauce over blintzes, and serve.
Serving: 2 blintzes, Energy: 257 kcal, Carbohydrates: 33 g, Protein: 18 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 168 mg, Sodium: 349 mg, Fiber: 1 g, Sugar: 5 g
FAQ
A blintz is a skinny crepe full of sweetened cheese or fruit, folded into a bit of envelope, and pan-fried till calmly golden and heat inside.
Crepes may be eaten plain or full of candy or savory substances, whereas blintzes are historically full of cheese. Moreover, blintzes are at all times cooked twice, whereas crepes are sometimes cooked solely as soon as.
In case you’re focused on making home made crepes, attempt my Crepes with Berries and Cream and Chocolate Crepes with Strawberries.
Blintzes originated in Jap Europe, significantly in nations like Ukraine, Poland, Hungary, and Russia. They’re additionally common amongst Ashkenazi Jews usually made for holidays like Shavuot, which historically options dairy-based dishes.
Farmer’s cheese, a recent, gentle cheese, is utilized in conventional cheese blintz recipes. It’s “a pressed cottage cheese that’s barely extra acidic and has a firmer texture, because of a decrease moisture content material.” My model makes use of a mix of cottage cheese and whipped cream cheese which labored nice right here.
Extra Cottage Cheese Recipes You’ll Love
In case you love conventional breakfasts, attempt my Straightforward Crepes Recipe or these Sheet Pan Pancakes. For extra high-protein cottage cheese recipes, try these 5 cottage cheese recipes to encourage your subsequent meal!
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