This Cucumber Tomato Salad is my go-to, straightforward summer time facet salad made with crunchy cucumbers, juicy in-season tomatoes, and marinated crimson onions. It’s recent and light-weight, making it excellent for decent climate.
Cucumber Tomato Salad
This Cucumber Tomato Salad is the facet dish you’ll see me making all summer time, particularly when my backyard is overflowing with tomatoes. It’s refreshing, scrumptious, and takes simply minutes to make. Serve it with something you’re grilling, like steaks, my Grilled Pollo Sabroso, Grilled Pork Chops, or Grilled Shrimp.
Why This Recipe Works
I like making this salad in the summertime when tomatoes are at their peak as a result of it pairs effectively with many dishes and doesn’t take lengthy to organize. Listed below are extra causes you need to attempt it:
For a heartier model, don’t miss my Chickpea Salad with Cucumbers and Tomatoes.
Elements You’ll Want
Listed below are the elements you want for this cucumber and tomato salad. See the recipe card beneath for the precise measurements.
- Pink Onions are marinated within the French dressing, which mellows their taste.
- Salt and Black Pepper to season the veggies
- Cucumber Tomato Salad Dressing: Pink or white wine vinegar and further virgin olive oil
- Persian Cucumbers are small cucumbers with skinny pores and skin and minimal seeds, which makes them much less watery than common cucumbers. Backyard cucumbers or English cucumbers can be used.
- Tomatoes: Use ripe, however not mushy, heirloom or beefsteak tomatoes.
The right way to Make Cucumber Tomato Salad
This straightforward cucumber tomato salad takes lower than quarter-hour to make! Whereas the crimson onions are marinating, chop the remaining greens. See the recipe card on the backside for printable instructions.
- Marinate the Onions in a bowl with the salt, oil, and vinegar.
- Make the Salad: After 5 to 10 minutes, add tomatoes with their juices and cucumbers. Stir within the remaining oil, and season with extra salt and vinegar if wanted.
Variations
- Vegetable Swaps: Substitute a shallot for the crimson onion, cherry or grape tomatoes for the bigger ones. When you use a daily cucumber, peel and seed it first.
- Add extra veggies, like avocado, or bell peppers.
- Feta: Combine in some crumbled feta.
- Herbs: Garnish with recent basil, dill, parsley, or mint.
- Briny Elements: Add capers or sliced Kalamata or Castelvetrano olives.
- Extra Taste: Sprinkle za’atar or grate a garlic clove into the dressing.
- Make It Heartier: Stir in canned chickpeas. Simply rinse and drain them first.
2
1 hr 25 minutes
7
25 minutes
7
25 minutes
1
1 hr 5 minutes
Storage
- Make Forward: When you’re serving this cucumber tomato salad for a celebration, you’ll be able to put together it as much as an hour prematurely.
- The right way to Retailer: It’s greatest eaten the day it’s made, because it’ll grow to be watery the longer it sits. Nonetheless, you’ll be able to refrigerate any leftovers for as much as a day.
Extra Summer season Salad Recipes You’ll Love
For extra facet dish concepts, try these 5 scrumptious summer time salads to encourage your subsequent meal!
When you make this wholesome cucumber tomato salad recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb! And remember to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 4 servings
Serving Dimension: 1 ¼ cups
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Add onions to a mixing bowl and high with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
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Toss effectively, drizzle with the remaining teaspoon of oil and modify the salt and vinegar to style.
Final Step:
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Serving: 1 ¼ cups, Energy: 92 kcal, Carbohydrates: 4.5 g, Protein: 1.5 g, Fats: 1 g, Sodium: 284 mg, Fiber: 1.5 g, Sugar: 2.5 g
