This corn salsa recipe is simple to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!
This corn salsa recipe is filled with contemporary summer season taste! Candy, juicy corn kernels play off crisp bell peppers and crimson onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer season appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.
Like lots of my favourite summer season recipes, this corn salsa is simple to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir all the things collectively.
If you happen to’re doing the maths, that implies that I take advantage of uncooked corn on this salsa. I like its crisp texture and super-sweet taste right here, however in the event you desire to make use of cooked corn, be happy. Boiled corn and grilled corn would each work nice.
Corn Salsa Substances
Right here’s what you’ll have to make this contemporary corn salsa recipe:
- Contemporary corn on the cob – You’ll want about 3 ears of corn to make this recipe. If you happen to can’t discover in-season contemporary candy corn, use thawed frozen corn as an alternative.
- Crimson onion and garlic – For sharp depth of taste.
- Crimson bell pepper – I like its good crimson coloration in opposition to the pale yellow corn. It additionally provides a pleasant crunch!
- Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced.
- Freshly squeezed lime juice – For shiny, zesty taste.
- Jalapeño – It provides the salsa a spicy kick. Use pickled jalapeños as an alternative of uncooked ones to make your salsa extra-tangy.
Add a pinch of salt and pepper to tie all of it collectively!
Discover the whole recipe with measurements beneath.
Find out how to Make Corn Salsa
Begin by slicing the kernels off the corncobs.
- To do that, lay the corn flat on a slicing board. Use a pointy knife to chop the kernels off one facet of every cob. Rotate it 90 levels, then minimize the kernels off the following facet. Repeat till the cob is naked.
Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.
Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!
Discover the whole recipe with measurements beneath.
What to Serve with Corn Salsa
There are such a lot of scrumptious methods to serve this corn salsa! Listed here are just a few of my favorites:
What’s your favourite solution to eat corn salsa? Let me know within the feedback!
Recipe Variations
I like this recipe as written, however it’s versatile! Be happy to make it your individual. Listed here are just a few enjoyable methods to vary it up:
- Add one thing creamy, like diced avocado or crumbled Cotija cheese.
- Spice it up with floor cumin, chili powder, or smoked paprika.
- Add black beans for a heartier dip.
- Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist.
Let me know what variations you attempt!
Make-Forward and Storage Suggestions
If you happen to’re making this corn salsa recipe for a celebration or gathering, be happy to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I feel the flavors truly enhance because the salsa sits!
When you have leftovers, you may retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).
Extra Favourite Salsa Recipes
If you happen to love this recipe, attempt making one among these contemporary salsas subsequent:
Straightforward Corn Salsa
Serves 6
- 2 cups contemporary corn kernels, from about 3 ears of corn
- ¾ cup diced crimson onion
- ½ cup chopped contemporary cilantro
- ¼ cup diced crimson bell pepper
- ¼ cup contemporary lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus extra to style
- Freshly floor black pepper
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In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.
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Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
