This candy and savory Speedy Sticky Apricot Rooster is a simple all-in-one weeknight dinner that’s successful with the entire household!
Why We Love This Speedy Sticky Apricot Rooster Recipe:
This Speedy Sticky Apricot Rooster is a kind of weeknight dinners that looks like a deal with however comes collectively in minutes! Tender hen is coated in a sweet-and-savory apricot glaze and paired with roasted broccoli and heat brown rice—it’s a meal that hits each be aware: protein, fiber, colour, and scrumptious taste. Even choosy eaters have a tendency to return for seconds!
Whether or not you’re on the lookout for one thing new to rotate into your weekly meal plan otherwise you want a fast and satisfying dinner that doesn’t depend on takeout, this one’s a winner.
Suggestions, Substitutions & Variations:
Time-saver: Use precooked brown rice or frozen rice packets to hurry issues up on busy nights.
No apricot preserves? Attempt peach or orange marmalade! Even honey combined with a splash of lemon juice can work in a pinch.
Make it gluten-free: Use gluten-free flour and tamari as an alternative of soy sauce.
Need it additional saucy? Double the sauce recipe for additional drizzle over rice and broccoli.
Add extra veggies: Stir in bell peppers, snap peas, or zucchini for a extra colourful skillet.
Protein swaps: This works superbly with tofu or shrimp in the event you’re on the lookout for alternate options to hen.
Extra Fast and Scrumptious Weeknight Dinners:
Speedy Sticky Apricot Rooster
This candy and savory Speedy Sticky Apricot Rooster is a simple weeknight dinner that is successful with the entire household!
Servings: 4
-
Put together rice in accordance with package deal directions.
-
Preheat oven to 425 levels. Toss broccoli with olive oil, salt and pepper and roasted on a baking sheet for 15-20 minutes.
-
Mix flour, salt, pepper and garlic powder in a bowl or zip lock bag. Combine nicely.
-
Add the cubed hen to the bag with the flour combination. Seal the bag, then shake vigorously till the cubes are nicely coated.
-
Warmth oil in a big skillet over medium warmth. Cook dinner hen for 5-6 minutes per facet till browned.
-
In a small bowl whisk collectively the apricot preserves, garlic, soy sauce and brown sugar. Pour over the hen within the skillet and simmer for 1-2 minutes or till thickened.
-
Sprinkle the inexperienced onions over the hen and serve on rice with a facet of roasted broccoli.
