July 8, 2025 10 Feedback Bounce to Recipe
This straightforward selfmade salsa is the recipe for summer season. Should you come over, you can see a bucket of this in my fridge.
I love this time of yr as a result of I can by no means get sufficient tomatoes. Listed here are two of my favourite summer season recipes – Grill Tomatoes and recent tomato salad.
I’ve been identified to drive round with a salt shaker in my automobile so I can pattern a recent tomato from a farm stand with out having to attend to drive dwelling.
Tomatoes!!
You can not underestimate the style of a really recent tomato. After they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually fantastic) however one yr after fastidiously laboring in my backyard – I made the error of taking a trip in August. Guess who acquired my dwelling grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I can be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who desires to prepare dinner proper now). All you do is toss the components in your meals processor, whirrrr, and you’re able to eat.
I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot you must add. I exploit about ½ a sizzling pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that sizzling you should utilize extra.
That is a type of condiments that’s really good for you (in contrast to mayo for instance).
I serve mine with just about all the things – eggs, rooster, steak, chips, avocados, on toast – you title it!
What do you place in your straightforward selfmade salsa?
Contemporary Tomato Salsa Recipe
Makes 4 cups
Elements
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ crimson onion
½ cup recent cilantro
½ teaspoon crimson vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, crimson onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Diet Details
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
