Smoky Chipotle Tomato Rice – Simple, Wholesome & Vegan Brown Rice Recipe
Should you’re craving a daring, smoky aspect dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish just isn’t solely vegan and gluten-free, but in addition bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this simple chipotle rice recipe checks all of the bins: it’s wholesome, versatile, and extremely scrumptious. In actual fact, this recipe is the proper substitute for pre-packaged Spanish Rice mixes in your meal planning.
Based mostly on simply 6 entire meals components you’ll be able to maintain readily available fairly simply, you’ll be able to flip this straightforward entire grain dish into one thing fabulous very quickly—an ideal home made Spanish rice substitute in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, lovely coloration, and healthful rush of lycopene antioxidant compounds. When you’ve got a lot of tomatoes readily available within the summertime, simply swap out canned for recent chopped tomatoes. Complete grain brown rice is an efficient choice on your plant-based pantry, because it pairs nicely with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Flip to an Immediate Pot to get this recipe performed in minutes. I like having leftovers of this Mexican rice recipe, because it’s an effective way to make meals simple the subsequent day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, simple to make, and full of taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (elective).
- Stir nicely, cowl with a lid, and convey to a simmer. Prepare dinner over medium warmth about 50 minutes, stirring sometimes, till liquid is absorbed and grains are tender. Could add further water to switch water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, substitute canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Immediate Pot Directions: Place all components (besides cilantro) within the container of an Immediate Pot, safe lid, and press “Rice” setting. Prepare dinner based on producer’s directions. Add cilantro when performed.
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Class: Aspect Dish
- Delicacies: American
Diet
- Serving Measurement: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
Prime 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, akin to:
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