Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable approach to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right now with our panzanella recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
July is the beginning of peak tomato season, so it felt like a non-negotiable to decide on a tomato recipe this month. I landed on certainly one of my absolute favourite summer season dishes: panzanella!
In case you’re not acquainted, panzanella is a Tuscan bread salad. It’s among the finest methods to make use of up stale bread—the dry bread soaks up the candy tomato juices and tangy dressing, changing into delicate and saturated with recent summer season taste.
It’s an amazing summer season facet dish, and I adore it as a important dish on a sizzling night time too. The recent veggies make it SUPER refreshing, and it requires little or no cooking (simply 10-ish minutes within the oven for toasting the bread).
- Make it vegan: Skip the cheese! It’s optionally available anyway—you gained’t miss it.
- Make it gluten-free: Use good-quality gluten-free bread. A crusty loaf is greatest.
- Pairing suggestion: Embrace the Italian vibes and sip a Hugo spritz or Aperol spritz!
Enter the July Problem
Need to enter? Right here’s what it is advisable do:
- Make our panzanella recipe someday in July.
- Touch upon the panzanella weblog publish by July 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early August.
Final Month’s Recipe
Final month, we celebrated summer season BBQ/picnic season by making a basic cookout facet: coleslaw! You all put so many enjoyable spins on this recipe:
- From Ilona: “I neglected the maple syrup and put in a little bit pomegranate molasses. Yummy”
- From Adrienne: “I added chives and a few tarragon from my backyard. Good summer season facet!”
- From Deeann: “I used radicchio as an alternative of crimson cabbage as a result of I had it available. It turned out nice and I will likely be making it once more!”
- From Ruby, “In case you don’t have apple cider vinegar available, or wish to add further taste depth, substitute the liquid from a jar of pickles.”
And people are just some! I’m so impressed to riff on this recipe for the remainder of the summer season. 😊 Listed below are a few of your pictures:
And congrats to, Alison, our winner!
To Recap
Enter the July Cooking Membership Problem by…
- Making my panzanella someday in July.
- Leaving a touch upon the panzanella weblog publish by July 31.
- Sending an image of your panzanella to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
