This creamy, dreamy Cottage Cheese Ice Cream is protein-packed perfection! Add your favourite toppings and mix-ins to make this straightforward recipe your individual. It’s excellent once you need just a little deal with!
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Higher-for-you ice cream that’s crave-worthy too.
I’m a agency believer within the everything-in-moderation coverage, which suggests I’m very happy to dive right into a pint of Ben & Jerry’s on the finish of a protracted day.
However this cottage cheese ice cream is so good, I get (virtually) as a lot satisfaction from it as the actual deal.
(I imply, it doesn’t have the fudgy fish, caramel, and marshmallows, however you can add your individual mix-ins for those who’re feeling bold. Simply sayin’.)
- You can also make this cottage cheese ice cream with out an ice cream maker, or you may churn it for a texture that’s nearer to conventional ice cream. Choices: you will have them!
- As a result of it’s made with cottage cheese, protein powder, and nut butter, you get 18 grams of protein in every scoop, which suggests it is a wholesome ice cream that satisfies too.
- It’s straightforward to change up the flavour with totally different extracts and mix-ins, alongside together with your favourite toppings. Making this right into a breakfast banana cut up is certainly on my agenda!
When you love my Protein Ice Cream, this cottage cheese ice cream is a must-make too!
Key Substances
You’ll discover the total checklist of components within the recipe card under, however listed here are some notes to bear in mind.
- Full-Fats Cottage Cheese. Utilizing full-fat is vital as a result of it helps make the ice cream extremely creamy and wealthy. (And don’t fear, because you’re pureeing the combination, there gained’t be any curds within the ice cream!)
- Protein Powder. A scoop of vanilla protein powder is non-compulsory, however it would give the ice cream vanilla taste and an additional protein increase.
- Sweetener. I exploit honey or maple syrup for sweetness.
- Nut Butter. When you don’t wish to style the nut butter, use cashew butter. When you do wish to style it, go for almond or peanut butter. The nut butter helps with the feel and richness of the ice cream.
- Chocolate Chips. Or another mix-ins you want.
My Favourite Combine-Ins
I’ve SO many concepts for you, however first: one of the best time so as to add mix-ins is after churning or proper earlier than freezing for those who’re utilizing the no-churn methodology. Gently fold them in and ensure exhausting or excessive water content material mix-ins, like granola, nuts, and contemporary fruit, are chopped so that they don’t get rock exhausting when frozen!
- Fruit. I like jams and pie fillings (like this Home made Apple Pie Filling and Cherry Pie Filling) higher than contemporary as a result of the fruit is smooth and jammy even when frozen. However finely chopped peaches and mangoes work effectively too.
- Nut Butters. Sure, there’s already nut butter on this cottage cheese ice cream, however if you wish to add ribbons of it all through, you may spoon room temperature nut butter into the ice cream and swirl it in.
- Fudge and Caramel. Use jarred scorching fudge (however don’t warmth it!) or caramel sauce and swirl them in.
- Different Enjoyable Issues. Strive crumbled cookies (like these Wholesome Chocolate Chip Cookies!), items of Black Bean Brownies, Home made Granola, nuts, or chopped sweet bars.
Extra Excessive Protein Treats to Strive
With 18 grams of protein per scoop, this cottage cheese ice cream is certain to fulfill. Just some easy components, wealthy, creamy and delish!
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- 1 (16-ounce) container full-fat cottage cheese
- 1 scoop vanilla protein powder about ¼ cup, non-compulsory
- ¼ cup honey or pure maple syrup
- ¼ cup nut butter of selection: use cashew butter for a impartial taste or almond butter or peanut butter
- ¼ cup chocolate chips or different mix-ins of selection
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In a excessive velocity blender or meals processor, mix the cottage cheese, protein powder, honey, and nut butter till clean.
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If utilizing an ice cream maker, proceed based on your producer’s directions (for my Ninja Creami, meaning freezing the batter for twenty-four hours and ready so as to add the chocolate chips). Or in case you are not utilizing an ice cream maker, stir within the chocolate chips, then switch to a loaf pan.
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If utilizing a loaf pan: freeze till exhausting, not less than 4 hours. Let soften up a bit at room temperature previous to serving.
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If utilizing an ice cream maker: Spin based on your machine’s directions. (For a Ninja Creami, use the “Lite Ice Cream Setting.” Make a gap down the middle and the chocolate chips. Spin on the “Combine-Ins” setting. If it’s firmer than you desire to, add about 1 tablespoon milk and respin as soon as extra.)
TO STORE: Retailer this ice cream in an hermetic container or loaf pan coated with a layer of plastic, then foil. It’ll maintain within the freezer for as much as 2 weeks.
Serving: 1(of 5)Energy: 286kcalCarbohydrates: 26gProtein: 18gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 27mgPotassium: 215mgFiber: 2gSugar: 23gVitamin A: 163IUVitamin C: 0.1mgCalcium: 150mgIron: 1mg
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