This lemon blueberry mocktail is zingy and refreshing, and appears like a craft cocktail! Prepared in simply 5 minutes with contemporary elements, it’s the proper non-alcoholic drink for any event.
Right here’s a enjoyable fruity mocktail recipe that’s the proper simple summer season drink! Alex and I are cocktail consultants and drink lovers: and we totally assist the present pattern towards conscious consuming. Nice drinks must be about taste and expertise, not simply alcohol, proper?
This lemon blueberry mocktail is all about that have: the mixture of tart lemon, candy blueberries, and fragrant mint creates layers of complexity naturally! Even my craft cocktail–loving associates adore it (Alex and I just lately served it to a pregnant pal who raved). Right here’s why you’ll love this mocktail:
- Naturally refreshing: No synthetic syrups or sugary mixers
- Prepared in 5 minutes: So fast and easy
- Customizable sweetness: Excellent as-is or simply adjusted
- Child and grownup permitted: Refined sufficient for everybody
The right way to make this lemon blueberry mocktail
The important thing to this mocktail’s unbelievable taste is within the muddling method and garnishes. Right here’s my foolproof methodology:
- Muddle the mint: Begin by muddling the mint just a few occasions to launch its oils.
- Add the frozen blueberries and muddle: Add 2 tablespoons to your cocktail shaker. I like utilizing frozen berries right here as a result of they immediately add nice shade (Alex’s thought: and it really works!). However you need to use contemporary if desired. Press and twist about 10-12 occasions to interrupt down the berries.
- Add contemporary lemon juice, then shake and pressure: Squeeze half a lemon straight over the muddled combination. This often yields about 1 ½ to 2 tablespoons. Fill the shaker with ice and shake vigorously for 10-15 seconds, then pressure right into a glass.
- Prime with tonic: Pour 4 ounces of chilled tonic water slowly to protect the bubbles.
- Garnish: Garnish with mint leaves, lemon wedges and contemporary blueberries.
Suggestions for subsequent degree mocktails
By means of numerous assessments of mocktail recipes, I’ve found these game-changing suggestions:
- Chill your glass: Pop it within the freezer whilst you prep for an extra-cold drink
- Use high quality tonic: Fever-Tree or Q Tonic make a noticeable distinction (these are my favorites)
- Make it fairly: The extra garnishes, the higher!
- Batch well: Muddle bigger portions, however add tonic individually
Make this mocktail your personal
Top-of-the-line issues about this recipe is how simply it adapts to completely different preferences:
- Make it sweeter: Add 1 teaspoon of honey, easy syrup, or agave nectar with the lemon juice
- Lavender lemon: Add a tiny pinch of culinary lavender when muddling
- Ginger sparkle: Muddle in a skinny slice of contemporary ginger for a spicy kick, or use ginger beer
- Cucumber refresh: Add 3-4 cucumber slices for spa-water vibes
- Rosemary twist: Change mint with a small rosemary sprig
- Tropical escape: Add a splash of coconut water for a tropical model
- Enjoyable garnish concepts: Thread contemporary blueberries on a cocktail choose, add a lemon twist, and even add edible flowers
Make forward & batch suggestions
You can also make a big batch of muddled combination as much as 2 hours forward. Retailer in an hermetic container within the fridge, then add about 2 tablespoons to every glass, add ice, and high with tonic water. The flavors really intensify with somewhat marinating time.
This mocktail is greatest made contemporary, however you’ll be able to retailer the muddled combination (with out tonic) for as much as 24 hours within the fridge. The mint will darken barely however the taste stays wonderful. By no means add the tonic till serving—flat tonic water is unhappy tonic water.
Lemon Blueberry Mocktail
This lemon blueberry mocktail is zingy and refreshing, and appears like a craft cocktail! Prepared in simply 5 minutes with contemporary elements, it’s the proper non-alcoholic drink for any event.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 5 minutes
- Yield: 1 drink 1x
- Class: Drink
- Methodology: Stirred
- Delicacies: Mocktails
- Eating regimen: Vegan
- 2 tablespoons frozen blueberries (see Notes)
- Juice of 1/2 lemon
- 4–6 contemporary mint leaves, to garnish
- 4 oz tonic water
- Ice
- Non-compulsory: Lemon slice and additional mint for garnish
- To the glass of a cocktail shaker, muddle the mint, then add the frozen blueberries and muddle once more.
- Add the lemon juice and fill with ice. Shake just a few occasions till chilly and pressure right into a glass.
- Prime the glass with tonic water. Gently stir to mix.
- Garnish with a lemon slice and a sprig of mint, if desired.
Notes
It’s also possible to make this with contemporary blueberries, however we love the moment shade that frozen berries make (plus we all the time have them readily available)! We like contemporary blueberries as a garnish.
Make it your personal:
- Sweeter: Add 1 tsp honey when muddling
- Herbaceous: Strive basil or rosemary as a substitute of mint
- Tropical: Add a splash of coconut water
- Spa-style: Add cucumber slices when muddling
Different summer season drinks you may take pleasure in
We love summer season cocktails and drinks with a vibe: listed below are just a few extra concepts!
