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Tuesday, September 16, 2025

Roasted Candy Potatoes


These roasted candy potatoes are completely tender, caramelized, and seasoned with my simple-but-secret mix that makes them critically addictive

Roasted Sweet Potatoes

I’ve tried nearly each method to cook dinner and season candy potatoes. I’ve turned them into fries, stuffed them, and boiled them for stews and curry. However this technique is hands-down my favourite. It’s nothing fancy—simply candy potatoes roasted within the oven with garlic powder, salt, and black pepper—but it surely creates the good candy potatoes with the perfect taste. 

You actually don’t want a lot for splendidly seasoned, oven roasted candy potatoes which can be able to pair with absolutely anything. (In the event you’re at my home, tacos are most likely the commonest request.) Let’s get to it!

5 Easy Elements You Want

You solely want a handful of substances for roasting candy potatoes, together with:

  • Candy potatoes: I’ve discovered that 3/4-inch cubes are the perfect measurement for roasted candy potatoes. Half-inch items get too shriveled, and one-inch candy potato cubes take longer to roast. Belief me! Select medium candy potatoes for simpler dealing with.
  • Garlic powder: That is my taste secret for oven roasted candy potatoes. It’s savory with out tasting too garlicky, and balances the pure sweetness in your dish. It additionally helps your potatoes caramelize whereas they roast.
  • Further virgin olive oil: Oil helps your potatoes brown and crisp correctly, enhances taste, and promotes even caramelization. I like additional virgin olive oil for its complementary taste and an added dose of wholesome fat to an already nutritious dish. 
  • Kosher salt (or tremendous sea salt)
  • Black pepper, ideally contemporary floor

Suggestions for Excellent Oven Roasted Candy Potatoes

Cooking candy potatoes comes right down to the cube and the warmth. I’ve already shared my recommendations on the fitting measurement cubes for this technique, so let’s speak about your oven.

The most effective temperature for roasting potatoes is excessive warmth. At 450°F, you’ll get them completely tender on the within and caramelized on the surface. Utilizing a decrease temperature will trigger them to cook dinner by way of, however they gained’t end up caramelized. 

To your whole cook dinner time, go away them as is on a parchment-paper-lined baking sheet, and so they’ll get fantastically caramelized on the underside. You don’t even must stir or flip them midway! Professional tip: You may make these as much as 3 days upfront. For max crispiness, reheat within the oven at 350°F, however the stovetop and an air fryer can even work.

Roasted Sweet Potatoes Recipe

Versatile and Scrumptious Pairings 

Essentially the most fundamental method to serve candy potatoes is as a facet dish, however you possibly can add them to your essential dishes. They work nice for fast weeknight meals or holidays like Thanksgiving. (Any recipe that requires yams usually works as a candy potato recipe, too.) Listed below are a number of of my favourite methods to serve roasted candy potatoes:

  • On a salad: Make a candy potato salad by layering greens, pepitas, dried fruit, and a honey mustard dressing.

⭐⭐⭐⭐⭐

“So scrumptious! I baked at 400 for about 30-35 min and so they had been completely performed and caramelized. I ate the entire potato whereas cooking the remainder of the dinner!”

– Dasha

Sweet Potato Salad

Retailer and Reheat for Later

Oven roasted candy potatoes hold for about 3 days within the fridge. Allow them to cool fully, then retailer them in an hermetic container. You possibly can freeze them, though they might be a bit of soggier when you reheat.

Reheat your potatoes within the oven at 350°F for about 15-20 minutes. (You could want so as to add extra time in the event that they’ve been frozen.) An air fryer for about 5-7 minutes can return a few of their crispiness. 

Extra Candy Potato Dishes to Strive

Print

Roasted Candy Potatoes

Roasted Sweet Potatoes

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 opinions

Cube, season, and bake. That’s it! Make them as soon as, and so they’ll be a part of your common rotation very quickly

  • Writer: Sonja Overhiser
  • Prep Time: 10 minutes
  • Prepare dinner Time: 25 minutes
  • Whole Time: 35 minutes
  • Yield: 4 to six
  • Class: Aspect Dish
  • Methodology: Roasted
  • Delicacies: American

Elements

  • 2 kilos candy potatoes (about 4 medium)
  • 2 tablespoons additional virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Recent floor black pepper, to style

Directions

  1. Preheat oven to 450°F.
  2. Cube the candy potatoes into 3/4” cubes, leaving the skins on. 
  3. In a big bowl, combine candy potatoes with olive oil, garlic powder, pepper, and salt.
  4. Place the candy potatoes on a baking sheet lined with parchment paper in a single layer
  5. Bake for about 25 minutes till the cubes are fork-tender and browned on the underside.
  6. Serve heat.

Notes

In case your candy potatoes aren’t popping out crispy, they might be overcrowded in your baking sheet, inflicting them to steam as a substitute of roast. A single layer at excessive warmth ought to do the trick. 

Bear in mind: You don’t must stir these whereas they’re roasting. You don’t must peel, parboil, or soak them, both. That’s why they’re certainly one of my favourite sides. There’s so little prep!

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