This turkey burger recipe is made with basic condiments like ketchup, mustard, and Worcestershire sauce for daring, juicy taste in each chew. It’s fast, wholesome, and extra flavorful than your common turkey burger. You’ll be able to even make them forward and freeze them!
Greatest Turkey Burger Recipe
I wished to create a primary turkey burger you may take pleasure in on a bun, similar to a basic beef burger. I’ve tried the store-bought variations—like Bubba Burgers—and truthfully, I believe they’re terrible. Dry, bland, and simply not satisfying. So after just a few rounds of testing in my very own kitchen, I lastly landed on this model—and so they got here out good. It’s versatile and made with condiments you have already got in your kitchen. Be happy to get artistic together with your toppings or combine in numerous herbs and spices to the bottom turkey combination to make it your personal!
Why You’ll Love These Turkey Burgers
I wished to create a primary turkey burger recipe you may eat on a bun, similar to a beef burger. One thing with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, that are scrumptious too. I’ve bought turkey burgers, like Bubba Burgers, from the grocery store, and I believe they’re terrible. This turkey burger recipe is scrumptious, good for a fast dinner or an off-the-cuff weekend get-together.
- Juicy, by no means dry – Due to easy pantry condiments like mustard, ketchup, and Worcestershire.
- Fast and simple – Good for weeknights, meal prep, or summer time cookouts.
- Customizable – Add your favourite herbs, spices, or toppings to make it your personal.
- Freezer-friendly – Make a double batch and freeze the extras for later.
Turkey Burger Elements
Right here’s what you’ll must make these turkey burgers. See recipe card beneath for precise measurements.
- Floor Turkey: Select 93% lean floor turkey. 99% floor turkey meat can be too dry. When you choose a beef burger, substitute 90% lean floor beef.
- Breadcrumbs: Use seasoned complete wheat or gluten-free breadcrumbs to maintain the turkey collectively.
- How do you add taste to floor turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt taste turkey burgers.
- Burger Buns: I choose whole-wheat buns equivalent to Martin’s complete wheat potato rolls or Previous Tyme’s 647 rolls for fewer carbs and energy and extra fiber.
- Widespread Burger Toppings: Cheese, tomato, purple onion, iceberg lettuce, sliced pickles, ketchup, mustard, caramelized onions, and avocado are all nice choices.
Methods to Make Turkey Burgers
Right here’s the step-by-step instructions. See recipe card beneath for printable recipe.
- Make the Patties: Mix floor turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat combination into 4 equal parts and press down into half-inch thick patties.
- Cook dinner on the Range: Warmth a big nonstick skillet on medium-low warmth. When sizzling, evenly spray it with oil, add the burgers, and scale back the warmth to low. Cook dinner for 4 to 5 minutes on either side till browned and cooked by (the interior temperature needs to be 165°F).
- Air Fryer: Air fry turkey burgers 400F about 4 to five minutes on either side.
- Grill Turkey Burgers: Clear the grill properly and wipe the grates with a paper towel lined in oil to stop sticking. Cook dinner the burgers on medium warmth for about 5 minutes on either side.
- Assemble the Burgers: Whereas the patties prepare dinner, toast the buns, and put together your toppings. Place the meat on the bread and prime together with your veggies and condiments.
Methods to Grill Turkey Burgers with out Falling Aside
Turkey burgers can follow the grill resulting from their decrease fats content material than beef. Nevertheless, there are just a few methods to stop it from occurring:
- Preheat the Grill: Guarantee your grill is sizzling earlier than you set the burgers on. A sizzling grill helps sear the meat rapidly, preserving the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, rub a paper towel soaked in vegetable oil over the grates, which can create a nonstick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to prepare dinner undisturbed till they launch simply, usually about 5 to 6 minutes. When you flip them too quickly, they might stick.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and scoop beneath the meat utterly to stop them from falling aside.
What to Serve with This Turkey Burger Recipe
You’ll be able to go the standard route and serve these wholesome turkey burgers with candy potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are another choices. I went with grilled asparagus for one thing lighter, however this creamy cucumber salad, cabbage slaw, or inexperienced salad would additionally work.
Methods to Freeze Turkey Burgers
Turkey burger patties are good for meal prep as a result of you may freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between in order that they don’t stick collectively. Then while you’re able to serve them, thaw them within the fridge and prepare dinner them based on the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
FAQs
Is a turkey burger more healthy than a beef burger?
Turkey burgers are usually more healthy than beef burgers. It depends upon the kind of floor turkey you’re utilizing. I at all times select 93% turkey, which is lean with out being dry.
What do you utilize to maintain turkey burgers from falling aside?
You want a binder to stop turkey burgers from falling aside. I used complete wheat breadcrumbs on this recipe, however gluten-free panko would additionally work.
How do I maintain turkey burgers from falling aside?
Including breadcrumbs helps bind the combination if it’s too unfastened. A crushed egg would additionally assist. Keep away from over-mixing to maintain the feel tender.
What’s the very best type of floor turkey to make use of?
93% lean floor turkey is right—it has simply sufficient fats to remain juicy with out being greasy. Extremely-lean (99%) can prove dry.
Extra Turkey Burger Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 1 burger
Non-obligatory For Serving: (not inlcuded in n.i)
-
In a big bowl, mix floor turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
-
Make 4 equal patties, press all the way down to flatten so they aren’t too thick, about 1/2 inch thick in order that they prepare dinner within the middle.
To prepare dinner on the range:
-
Warmth a big nonstick skillet on medium-low warmth. When sizzling, evenly spray oil.
-
Add burgers to the pan and scale back the warmth to low. Cook dinner 4 to five minutes on either side till browned and cooked by. Control the underside to stop burning and to ensure the burgers are cooked throughout.
-
Whereas the burgers are cooking, put together your buns and toppings. Toast the buns in case you like.
-
When the burgers are executed, place them on the buns, add your required toppings, and serve instantly.
If grilling:
-
Clear grill properly earlier than cooking and spray with oil spray to stop sticking.
-
Cook dinner the burgers on medium warmth about 5 minutes on either side, or till now not pink within the middle and attain an inner temperature of 165°F.
-
Air Fryer Choice: Air fry turkey burgers 400F about 4 to five minutes on either side.
Final Step:
Please depart a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
- Preheat the Grill: Guarantee your grill is sizzling earlier than you set the burgers on. A sizzling grill helps to sear the meat rapidly, preserving the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, take a paper towel soaked in vegetable oil and, utilizing tongs, rub it over the grill grates. It will create a non-stick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to prepare dinner with out disturbing them till they launch simply from the grill, usually about 5-6 minutes. When you attempt to flip them too quickly, they might stick and disintegrate.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and ensure to scoop beneath the burgers utterly to stop them from falling aside. Bear in mind to ensure your turkey burgers attain an inner temperature of 165°F to make sure they’re cooked safely.
Serving: 1 burger, Energy: 351 kcal, Carbohydrates: 33.5 g, Protein: 29 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 84 mg, Sodium: 768.5 mg, Fiber: 2 g, Sugar: 8.5 g
