Pickled Serrano Peppers Recipe – Love and Lemons

Love spicy meals? These pickled serrano peppers are for you! I like making them so as to add a pop of tangy, spicy taste to tacos, nachos, and extra.

Transfer over, jalapeños! Serrano peppers are my present chile obsession for one easy cause: they’re spicier.

Serrano vs. Jalapeño Peppers

On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers rating increased than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Warmth Models) versus jalapeños’ Scoville ranking of two,500 to eight,000. That’s 3 to 4 instances hotter!

However recently, I’ve felt just like the distinction in warmth degree between jalapeño and serrano peppers is even higher than that. I feel the jalapeños at my grocery retailer are tasting increasingly more like inexperienced bell peppers, with a vegetal, grassy taste however little to no warmth in any respect. Perhaps you’ve observed this too?

So once I wish to boost my house cooking, I’m turning to serranos extra usually. I exploit uncooked ones as a garnish, in salads, and in guacamole, and I exploit roasted ones to make scorching sauces and do-it-yourself salsa verde. However my favourite means to make use of them is on this pickled serranos recipe.

These pickled serrano peppers pack a punch of candy, tangy, and spicy taste, and so they’re simple to make with 6 fundamental components. For those who’re a fan of scorching peppers, it’s best to undoubtedly attempt them. You’ll love topping them onto tacos, nachos, sandwiches, dips, and extra!

Learn how to Make Pickled Serrano Peppers

This recipe is simple to make with 6 fundamental components:

• Serrano peppers, in fact! For those who’ve by no means cooked with these contemporary peppers, they appear lots like jalapeños, simply thinner and straighter, often about 3 to 4 inches lengthy. I name for 15 right here, so chances are you’ll wish to put on gloves once you deal with them. Although they’re not really jalapeños, they’ll undoubtedly offer you jalapeño palms. 🙂
• Water and distilled white vinegar – They create the tangy brine.
• Cane sugar – It balances the acidic vinegar.
• Garlic – For savory kick.
• And sea salt – It seasons the peppers and helps protect them.

Discover the entire recipe with measurements beneath.

Begin by prepping the peppers. Thinly slice them and place them in a lidded jar with the garlic.

Then, make the brine. Simmer the water, vinegar, sugar, and salt till the sugar and salt dissolve.

Pour the brine over the greens within the jar. Enable it to chill to room temperature, then cowl and switch to the fridge.

Chill the peppers for at the very least half-hour earlier than utilizing. They’ll get tangier and spicier as they sit! They maintain nicely within the fridge for as much as 2 weeks.

Discover the entire recipe with measurements beneath.

Extra Serrano Pepper Recipes

For those who love these pickled serrano peppers, attempt certainly one of these scrumptious serrano recipes subsequent:

Pickled Serrano Peppers

Prep Time: 10 minutes minutes

Prepare dinner Time: 5 minutes minutes

Whole Time: 15 minutes minutes

Serves 1 jar

For those who like pickled jalapeños, you may love these pickled serrano peppers too. They’re simply as tangy and scrumptious…and even hotter. Strive them on tacos, nachos, and extra for a pop of spicy taste! Be aware: I like to recommend carrying gloves once you slice the serranos to keep away from irritating your pores and skin.

Prepare dinner ModeForestall your display from going darkish

• Place the serranos and garlic in a (16-ounce) or comparable lidded jar.

• Warmth the vinegar, water, sugar, and salt in a small saucepan over medium warmth. Stir till the sugar and salt dissolve, about 1 minute. Pour the brine over the serranos. Let cool to room temperature, then cowl and chill for at the very least half-hour earlier than utilizing.

• Retailer within the fridge for as much as 2 weeks.