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Tuesday, September 16, 2025

Creamy Purple Cauliflower Salad – Sharon Palmer, The Plant Powered Dietitian


Creamy Purple Cauliflower Salad Recipe – Vegan, Gluten-Free, and Nutritious

Are you in search of a vibrant, scrumptious, and wholesome salad that’s additionally vegan and gluten-free? This creamy purple cauliflower salad is strictly what you want! Bursting with coloration and taste, this easy-to-make salad is a nutritious facet dish excellent for any event, whether or not you’re meal prepping, internet hosting a gathering, or simply craving one thing mild and refreshing.

Made with purple cauliflower, a colourful and antioxidant-rich vegetable, walnuts, raisins, and purple onions this salad is each eye-catching and filled with well being advantages. The creamy lemon dressing, comprised of easy, plant-based substances, enhances the cauliflower’s pure crunch, whereas offering a wealthy and satisfying texture. It’s not solely gluten-free but additionally utterly dairy-free, making it appropriate for a wide range of dietary wants. You may as well make this recipe with out the addition of added salts and sugars.

This creamy purple cauliflower salad is loaded with important vitamins, together with nutritional vitamins C and Ok, fiber, and antioxidants, which promote general well being and wellness. Whether or not you’re vegan, gluten-sensitive, or just making an attempt to include extra plant-based meals into your eating regimen, this salad is a flavorful and filling choice that doesn’t compromise on style or vitamin.

Straightforward to arrange and customizable to your liking, this colourful salad is certain to turn out to be a brand new favourite. Able to make this vibrant, nutritious purple cauliflower salad? Hold studying for the straightforward recipe and step-by-step directions!

Key Dietary Highlights

  • Excessive in Fiber: Due to the cauliflower, kale, and raisins, this salad is filled with fiber, which aids digestion and retains you full longer.
  • Wealthy in Vitamin C: The kale, cauliflower, radishes, lemon juice, and parsley all contribute a considerable quantity of vitamin C, important for immune well being.
  • Wholesome Fat: Walnuts present supply of heart-healthy omega-3 fatty acids, that are helpful for mind operate and lowering irritation.
  • Antioxidants: Purple cauliflower, together with kale, gives a lift of antioxidants, which help general well being and defend the physique from oxidative stress.

This creamy purple cauliflower salad is a nutrient-packed dish that’s not solely scrumptious but additionally aligns with vegan and gluten-free dietary wants. The steadiness of wholesome fat, fiber, and nutritional vitamins makes it a terrific selection for a nutritious facet or perhaps a mild predominant meal.


Print

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Description

Do that straightforward and wholesome Creamy Purple Cauliflower Salad Recipe! Full of vibrant purple cauliflower and a wealthy creamy dressing, it’s a scrumptious and nutritious facet dish for any meal.


Salad:

  • 1 bunch (about 6 ounces) kale, robust stems eliminated, chopped
  • 1 massive head (about 1 pound 10 ounces) purple cauliflower, separated into small florets
  • ¼ medium purple onion, finely sliced
  • 4 radishes, thinly sliced
  • ½ cup raisins
  • ½ cup coarsely chopped walnuts
  • 2 tablespoons chopped recent chives (optionally available)

Creamy Lemon Dressing:

  • ¼ cup vegan mayonnaise (make your personal right here)
  • 2 lemons, juiced
  • 1 teaspoon agave syrup (optionally available)
  • 1 tablespoon ready Dijon mustard
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped recent parsley (or 1 tablespoon dried parsley)


  1. Put together salad by including chopped kale to a big salad bowl.
  2. Add cauliflower florets, purple onion slices, radish slices, raisins, and walnuts to the salad bowl.
  3. Toss substances collectively gently.
  4. Make creamy lemon dressing by mixing vegan mayonnaise, lemon juice, agave syrup (optionally available), Dijon mustard, black pepper, and parsley collectively in a small bowl till clean and creamy.
  5. Pour dressing over the salad substances and blend nicely with tongs to include salad dressing.
  6. Garnish with chopped chives (optionally available).
  7. Serve instantly. Could use this recipe for meal prep or save leftovers by storing salad in hermetic containers for as much as 5 days.

Notes

Use the robust ends and stems of the kale in smoothie, recipes, resembling this compost smoothie.

Create small cauliflower florets to make sure the salad is tender and simple to chew. When you want, you possibly can blanche the cauliflower florets in boiling water for a couple of minutes, then rinse with chilly water for a extra tender end result.

When you can’t discover purple cauliflower, use white, inexperienced, or orange cauliflower for this recipe.
This salad holds up nicely; retailer within the fridge for as much as 5 days in an hermetic container.

  • Prep Time: 20 minutes
  • Prepare dinner Time: 0 minutes
  • Class: Salad
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 124
  • Sugar: 7 g
  • Sodium: 180 mg
  • Fats: 7 g
  • Saturated Fats: 1 g
  • Carbohydrates: 17 g
  • Fiber: 3 g
  • Protein: 4 g

Prime Eight Plant-Primarily based Salad Recipes
For different scrumptious plant-based salad recipes, try a few of my favorites:

Prime Eight Wholesome Cauliflower Recipes
Get pleasure from extra cauliflower recipes, resembling these:

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