Juicy marinated rooster, creamy tzatziki, and all of your favourite Mediterranean fixings make these Greek Bowls a scrumptious, nutritious, and colourful meal! Whip them up them for dinner or for simple meal prep lunches.
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A meal in a bowl makes essentially the most satisfying lunch or dinner.
Critically, you would serve all of the parts of those Greek bowls on a plate and it simply wouldn’t be the identical. I imply, why would you need your rooster all lonely on the facet of the plate when you’ll be able to have it combine and mingle with tzatziki, feta, veggies, and grains?!
The star of this recipe is that zippy Greek Hen, which is marinated with purple wine vinegar, paprika, and oregano, for many Mediterranean taste. The world is your oyster with regards to the remainder—use your favourite add-ins, greens, and grains to make these Greek rooster bowls your individual!
Whereas testing this recipe, I beloved having the leftovers for meal prep lunches over the subsequent few days. Hen thighs are absolute champs with regards to reheating for the reason that additional fats retains them moist.
Key Elements
You’ll discover the complete listing of components within the recipe card beneath, however listed here are some notes to bear in mind.
- Boneless Skinless Hen Thighs. You may substitute rooster breasts in the event you choose them, however I actually recognize the richness of thighs on this recipe.
- Greek Marinade. Made with pantry staples like olive oil, purple wine vinegar, and spices.
- Grains. Cooked brown rice or quinoa.
- Greens. Romaine is good for its crispness, however you need to use any greens you want for these Greek bowls.
- Greens. Cherry tomatoes, cucumber, and purple onion are all the time a good suggestion with Greek dishes (and staples in my Greek Salad too).
- Feta Cheese. Salty and irresistible. I like utilizing crumbles, however you need to use cubes to pack an even bigger punch.
- Crispy Chickpeas. Both Air Fryer Chickpeas or Roasted Chickpeas.
- Tzatziki Sauce. Right here’s my Do-it-yourself Tzatziki Sauce.
Recipe Variations
Extra Satisfying Meal Bowls
Juicy marinated rooster piled with feta, cucumber, purple onion, tomato, and quinoa or rice, Greek bowls are a scrumptious, wholesome meal you’ll be able to prep forward!
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For the Bowls – Select your Favorites!
- 2 cups ready brown rice or quinoa 1 cup raw
- 6 cups chopped romaine lettuce or blended greens of selection
- 1 pint cherry tomatoes halved
- 1 English cucumber thinly sliced
- ½ small purple onion thinly sliced
- ⅓ cup crumbled feta cheese
- Air Fryer Chickpeas
For the Tzatziki Sauce
- ½ giant English cucumber peel on (about 8 ounces)
- 1 cup nonfat plain Greek yogurt
- 2 cloves minced garlic about 2 teaspoons
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped recent dill
- 2 teaspoons additional virgin olive oil
- ¼ teaspoon kosher salt
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Place the rooster in a bowl and toss with the oil, vinegar, paprika, oregano, garlic powder, salt, and pepper. Let sit when you put together the tzatziki sauce and any desired toppings.
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Put together the Tzatziki: Grate the cucumber onto a double stack of paper towels. Fold the towels across the cucumber. Over the sink, squeeze out as a lot extra water as potential, including one other layer of paper towels as wanted. Switch to a bowl, then stir along with the Greek yogurt, garlic, lemon juice, dill, olive oil, and salt. If time permits, cowl and refrigerate for not less than half-hour or as much as 3 days (or use it straight away and know the leftovers will style even higher!).
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Warmth a forged iron on related sturdy, heavy-bottomed skillet over medium excessive warmth. As soon as it’s good and sizzling, add the oil and swirl to coat. With tongs, take away the rooster thighs from the marinade and decrease into the skillet, smooth-side down. Let prepare dinner on the primary facet undisturbed for five minutes (no peeking!).
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After 5 minutes, carry the rooster and flip it over — if the rooster is sticking to the skilet, let it prepare dinner for 1 extra minute; it ought to take away simply.
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Cook dinner on the opposite facet till the rooster reaches 165°F on an prompt learn thermometer, about 5 to six minutes extra. Take away to a chopping board and let relaxation 5 minutes. Lower into bite-sized items.
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Assemble the Bowls: fill a giant bowl along with your desired mixture of rice and lettuce, then high with the rooster and any desired toppings. Serve with tzatziki on high or alongside.
- Dietary info is calculated to incorporate the entire parts and rice for the grain.
- TO STORE: If potential, refrigerate the parts of those bowls individually to maintain every little thing as recent as potential. The rooster and grains will last as long as 4 days within the fridge and the tzatziki and veggies will last as long as 3 days. In case you’ve already put collectively your bowls, they’ll final a day or two.
- TO REHEAT: Heat up the rooster in a 350ºF oven, within the air fryer, or within the microwave. The grains could be heated within the microwave. (Assembled bowls are both greatest eaten chilly, or do your greatest to take away the grains and rooster to reheat them individually.)
Serving: 1(of 4)Energy: 668kcalCarbohydrates: 54gProtein: 50gFats: 28gSaturated Fats: 6gPolyunsaturated Fats: 5gMonounsaturated Fats: 14gTrans Fats: 0.05gLdl cholesterol: 175mgPotassium: 1404mgFiber: 10gSugar: 8gVitamin A: 7829IUVitamin C: 36mgCalcium: 254mgIron: 6mg
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