Make this melt-in-your-mouth Beef Bourguignon within the gradual cooker simmered low and gradual with mushrooms and carrots for a comfy dinner concept.
Beef Bourguignon
When you’re searching for a comforting, elegant dish made within the gradual cooker, you’ll love this timeless Sluggish Cooker Beef Bourguignon. Conventional recipes usually name for hours of oven-braising, however making beef bourguignon within the gradual cooker simplifies the method. By cooking low and gradual, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. If you need extra crock pot concepts, strive my gradual cooker beef stew and gradual cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I realized methods to make this French basic in a cooking class. The magic of constructing beef bourguignon in a gradual cooker eliminates the fuss with out compromising style. The low, gradual warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complicated, making it the greatest dinner for a chilly night time or big day.
- Handy: This straightforward gradual cooker beef bourguignon means you may set it and neglect it. Dinner will likely be prepared and ready after work or children’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also called boeuf bourguignon, is a basic French dish that includes tender beef simmered in a strong crimson wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Little one have elevated this hearty recipe to culinary fame.
Elements You’ll Want
Crimson wine, bacon, garlic, and herbs create a fancy, savory meal that may have you ever coming again for seconds. See actual measurements within the recipe card under.
- Bacon provides richness, and cooking the mushrooms in a bit bacon fats offers the dish scrumptious taste.
- Beef Stew Meat: The very best minimize of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and hard, however when it’s cooked low and gradual, the outcomes are tender and juicy.
- All-Function Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their dimension, and minimize carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness fairly than utilizing tomato sauce.
- Wine: Use a wine you’d get pleasure from ingesting because the dish may have tasting notes of the wine. Genuine French beef bourguignon sometimes makes use of Burgundy or Pinot Noir, however any dry crimson wine you prefer to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like recent thyme sprigs and rosemary, maintain up properly throughout the lengthy cooking course of.
The right way to Make Beef Bourguignon within the Sluggish Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s price dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are under within the recipe card.
- Prepare dinner the Bacon: Warmth a skillet over medium bacon and cook dinner the bacon till crisp. Switch it to the gradual cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Prepare dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the gradual cooker.
- Sluggish Prepare dinner the Beef: Pour the crimson wine and broth into the crockpot and stir. Lay the recent herbs and carrots on prime. Prepare dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the gradual cooker with the carrots.
- Attempt completely different herbs reminiscent of parsley or bay leaves.
- To make within the On the spot Pot, brown the meat, bacon and greens because the recipe describes first then cook dinner on excessive stress for 35 to 40 minutes, till tender.
No Sluggish Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Suggestions for Excellent Beef Bourguignon
- Veggie Variations: When you dislike mushrooms or need to make the meal heartier, add parsnips or potatoes. For the mushrooms, you may substitute white button mushrooms.
- Wine Issues: Wine is a serious element on this recipe, so there isn’t actually an alternative choice to it. When you don’t need to cook dinner with alcohol, you may exchange it with additional broth. Nonetheless, the top outcome will style in a different way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for crimson onions.
- Onion Powder: Substitute it with garlic powder.
- Herbs: When you solely have 1 herb, that’s superb. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to take in the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable aspect dishes, strive them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is great for meal prep because the leftovers reheat properly.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat:Â Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
Many of the elements are the identical, however the primary distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally accommodates peas and potatoes, which bourguignon sometimes doesn’t have.
Though beef chuck advantages from an extended cooking time, it’s nonetheless doable to overcook it. The meat will dry out, and the greens will likely be mushy. As soon as it’s finished, don’t go away it on the “Hold Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra gradual cooker recipes right here.
Yield: 4 servings
Serving Measurement: 1 ÂĽ cups
- 3 slices heart minimize bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, minimize into 1-inch cubes
- 2 tablespoons all goal flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the dimensions
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ÂĽ cup tomato paste
- ½ cup dry crimson wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, minimize in 1-inch items
- 2 sprigs recent thyme
- 2 sprigs recent rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the gradual cooker and take away many of the fats (almost all of it), reserving the remaining.
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Toss beef in flour, onion powder, Âľ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the gradual cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ÂĽ teaspoon salt to the pan; cook dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, cook dinner till fragrant and gentle; 2 to three minutes. Add tomato paste and stir to mix. Switch to the gradual cooker.
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Add crimson wine and beef inventory. Stir to create a homogenous liquid. Lay recent herbs on prime adopted by the carrots.*
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Prepare dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Sluggish Cooker, No Downside!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (verify to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ÂĽ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g
