This French toast recipe is a scrumptious, simple breakfast. The thick slices are fluffy, tender, and warmly spiced with cinnamon. Serve with maple syrup!
This French toast recipe is one in all my favourite issues to make for brunch. It doesn’t matter whether or not it’s a vacation or a daily previous lazy weekend morning: simply considering about French toast makes my mouth begin watering. What could possibly be extra crave-worthy than thick slices of bread with tender, fluffy middles, crisp edges, and a mound of recent fruit on prime?
This French toast recipe is delightfully fast and simple, so I make it every time we have now day-old bread in the home. Nonetheless, it has the flavour of an important day deal with. An egg batter makes it good and wealthy, and vanilla and cinnamon fill it with heat, spiced taste. Prime it with a drizzle of maple syrup and no matter recent fruit occurs to be in season. Then, dig in!
French Toast Elements
If you happen to’re studying the way to make French toast for the primary time, you’ll be shocked by how easy it’s! To begin, you’ll want these primary components:
- Eggs and milk – They create the custardy batter. Be at liberty to make use of no matter kind of milk you retain available. Common complete milk or a dairy-free milk like almond milk or oat milk can be nice.
- Floor cinnamon and vanilla extract – For heat depth taste.
- A pinch of sea salt – It enhances the custard’s wealthy taste.
- Good bread – Thick-sliced, day-old bread is finest! The stale bread will absorb the egg combination like a sponge, yielding actually flavorful French toast. See the callout beneath for my favourite sorts.
- Maple syrup – For serving. Many French toast recipes name for granulated sugar within the egg combination, however I discover that it’s not crucial. The syrup on prime provides loads of sweetness, completely accenting the marginally savory French toast.
- And butter – For the pan. Coconut oil works too!
Discover the entire recipe with measurements beneath.
What’s the finest bread for French toast?
Mushy, thick-sliced bread is the perfect bread for French toast. It’s a plus if the bread is barely stale, because it actually soaks up the batter, however in a pinch, recent bread works too. An important factor is that the slices are thick. In the event that they’re too skinny, they’ll change into soggy and crumble after you dip them within the batter.
I particularly wish to make this recipe with brioche, however a lot of these bread are nice selections too:
- Challah
- Ciabatta
- Sourdough
- French bread
- Good-quality sandwich bread
The right way to Make French Toast
My technique for the way to make French toast is straightforward! Right here’s the way it goes:
First, make the custard. In a big bowl or shallow dish, whisk collectively the eggs, milk, vanilla, and cinnamon with a pinch of salt.
Subsequent, dip the bread. Dip every slice of bread into the egg combination, ensuring each side are absolutely coated.
Then, prepare dinner. Warmth a nonstick skillet or griddle over medium warmth, and brush it with butter. Add as many slices as will slot in a single layer and prepare dinner for 1 to three minutes per facet. They’re prepared once they’re properly golden brown on each side. Cook dinner extra batches as wanted.
Prime with recent fruit and a drizzle of maple syrup, and revel in! Yep, it’s that simple.
Recipe Suggestions
- Work in batches if crucial. Relying on the dimensions of your skillet or griddle, you’ll probably have to work in batches. To maintain early batches heat when you prepare dinner the remainder, place them on a baking sheet and tent them with foil. Maintain in a 200°F oven till you’re able to serve.
- Modify the warmth as wanted. After I make this recipe, I begin with my pan over medium warmth. However after a batch or two, I sometimes cut back the warmth to medium-low. At that time, the pan has began to carry some residual warmth, and the slices start to brown extra shortly. I cut back the warmth to forestall them from browning an excessive amount of on the surface earlier than they prepare dinner by within the center. Don’t hesitate to show down the warmth in case your slices are over-browning!
- Don’t skip the toppings. Maple syrup is a should, however no have to cease there! Prime slices with recent fruit like strawberries or raspberries and even home made blueberry compote. They’d even be fantastic with peanut butter, honey butter, or a dusting of powdered sugar.
The right way to Retailer French Toast
Enable leftover French toast to chill to room temperature. Then, seal it in an hermetic container or bag.
- Retailer it within the fridge for as much as 3 days. Reheat within the toaster or microwave.
- Or stash it within the freezer for as much as 3 months. To thaw, pop it within the microwave for about 30 seconds!
Extra Breakfast Recipes to Strive
If you happen to love this simple French toast recipe, strive one in all these breakfast dishes subsequent:
French Toast
Serves 4
This traditional French toast recipe is a simple, scrumptious breakfast. I adore it with recent fruit and maple syrup on prime!
Forestall your display screen from going darkish
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In a shallow dish, whisk collectively the eggs, milk, vanilla, cinnamon, and a pinch of salt.
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Warmth a nonstick skillet or griddle over medium warmth and brush with butter.
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Dip every slice of bread into the egg combination, turning to coat each side. Place into the skillet and prepare dinner for two minutes per facet, or till golden brown. Scale back the warmth to low as wanted to prepare dinner completely with out burning. Work in batches if crucial, brushing the skillet with extra butter between batches.
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Serve with maple syrup and/or a dusting of powdered sugar.
