This Sugar Cookie Recipe is a household favourite and a cookie recipe that your youngsters will take pleasure in making era after era. Infused with vanilla and rolled in vanilla sugar, this delicate sugar cookie recipe makes the proper reward. We’re diving deep into sugar cookies with particulars and video beneath, don’t miss it!

This Sugar Cookie Recipe is all you want once you’re craving a candy, vanilla infused, delicate and chewy cookie. Prefer it’s past DIVINE. It’s merely one of the best. And all you want is a handful of high quality components. We are able to’t advocate making this sugar cookie recipe sufficient, it’s an actual crowd favourite.
Why You’ll Love This Sugar Cookie Recipe
- Tastes like a vanilla infused sugar cookie. Completely candy, not too candy with a wealthy butter vanilla taste.
- It wants solely a handful of easy components.
- The dough comes collectively in 10 minutes, with a really simple method.
- No chilling is required, so that you’ll bake straight away!
- The cookies are tremendous delicate and tender with barely crisp edges.
- You possibly can bake them barely extra to have delicately crisp sugar cookies, not delicate.
- This sugar cookie recipe might be infused with spices like cinnamon, chai or extra.
- Keep delicate for days and days!
- The dough freezes so fantastically.
- Good for Vacation gifting and cookie bins.
- In the summertime, these cookies are good for ice cream sandwiches!
So let’s dive deep into making the last word sugar cookie recipe collectively.
Elements You’ll Want

- Butter. We use unsalted butter for the candy wealthy butter taste, and we management the quantity of salt. Use butter at room temperature for this recipe.
- Vanilla Extract.Premium vanilla extract is KEY to vanilla sugar cookies! We get all our spices and baking necessities from The Spice Home.
- Vanilla Bean Sugar. That is our SECRET ingredient! We roll the sugar cookies on this vanilla bean sugar earlier than baking for an intense taste of vanilla inside and outside. Once more we supply this from The Spice Home.
- Sugar. For sweetness after all, though this cookie will not be too candy.
- Egg. To bind the dough collectively.
- Flour. We use all function flour right here.
- Baking Powder. This offers the cookies a delicate rise and tender texture.
- Cornstarch. We praise the flour quantity by mixing in cornstarch, this provides a soften in your mouth delicate cookie texture. BUT not that delicate texture that sticks to your tongue, it’s fairly a delicate tender nice one.
- Salt. Carry our the flavour of the cookies.
Tips on how to Make Sugar Cookie Recipe
Put together the Cookie Dough

- The very first step is to make use of a big bowl, sufficient for all of the components to be added in. Within the massive bowl. you’ll add the sugar proper over the softened unsalted butter. We use a hand-held mixer and start mixing within the sugar and butter collectively.

- You need the combination to be creamy, the sugar nicely deserved and the butter to be ethereal. Salt is added subsequent.

- When the combination is prepared, add in a single egg, and proceed utilizing the hand-held mixer. Combine the egg for a minute till fluffy and nicely blended into the combination.
- Add within the vanilla extract. Ensure you use premium high quality vanilla to get the richest style.
- Now add within the dry components. We begin by including the baking powder and blend it in utilizing the mixer as nicely to verify it’s nicely dispersed within the dough.

- Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough by utilizing a mixer to mix within the dry components till clean.

- We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. For those who over combine the dough you’ll find yourself with a tricky cookies, and we want delicate and tender cookies. So by sifting the dry components, this step turns into a lot simpler.

- The dough is prepared when you may maintain it in your fingers and it holds its form. It shouldn’t be sticky, nor ought to it’s dry or crumbly.
Shaping the Sugar Cookies
As we speak’s recipe is a delicate sugar cookie, so we’re counting on shaping it straight away and baking, no chilling required. 
- One of the best ways to form delicate sugar cookies is by utilizing an ice cream scoop. As you may see there are a number of sizes, and relying on the dimensions you select, you’ll alter baking instances.

- For a median dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You possibly can undoubtedly make them smaller or bigger.

- Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers.

- Then dip every cookie right into a plate of vanilla bean sugar and roll it round.
Baking the Sugar Cookies

- Place the cookies on a baking sheet, and repeat with the remaining dough.

- Bake till barely puffy and set on the surface with specs of vanilla streaking

- Ensure you let the cookies set barely on the baking sheet earlier than eradicating them.
Sharing The Sugar Cookie Recipe

One in every of our favourite issues to do with these sugar cookies, except for having fun with them, is SHARING them! We like to fill our Vacation cookie bins with these, we give them as presents and so they’re such a HIT. Youngsters and adults accredited and devoured sugar cookie recipe that You Want To Make too!
Suggestions To Good Sugar Cookie Recipe
- This recipe makes use of actually easy and basil components, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar.
- Room temperature unsalted butter is essential to good sugar cookie recipe.
- You should use a hand-held mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It’s fairly a exercise!
- We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE impression on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was follow your mouth. So this model isn’t like that.
- You possibly can add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
- If you add within the baking powder, add it first with the moist components and blend it to distribute it nicely into the dough.
- Solely change to a spatula once you add within the flour and cornstarch. It’s because we don’t need to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we don’t need.
- To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a attraction.
- The ultimate dough ought to be delicate, not sticky however delicate. It shouldn’t be dry or crumbly, fairly delicate and malleable.
- You don’t want to sit back this dough in any respect, simply bake straight away.
- We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it’s so tasty! It provides an amazing wealthy vanilla style and an ideal crinkly high on the sugar cookies.
- Hold an eye fixed out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
- Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used an ordinary 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our best sized sugar cookie which our household loves.
- Watch out to not overbake the cookies. They may proceed cooking even when out of the oven. You need the perimeters to set, however the middle to be delicate and chewy. For those who want a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
- When out of the oven, be certain to attend 10 minutes because the cookies might be too delicate to deal with and too scorching to eat!

Tips on how to Retailer This Sugar Cookie Recipe?
These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them delicate throughout storage and it completely works!
Tips on how to Freeze Sugar Cookies?
The most effective factor about cookies is freezing them and storing them for that at some point you desperately want it! To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper.
Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.
Tips on how to Bake frozen Sugar Cookies?
You probably have rolled them in vanilla sugar, chances are you’ll must refresh and roll them slightly extra. It’s because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional couple of minutes within the oven.
Do the sugar cookies Unfold?
For those who haven’t overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that’s a few fourth of an inch thick.

Tips on how to get crinkly sugar tops on sugar cookies?
Rolling the dough into vanilla bean sugar or simply common granulated sugar will provide you with that crinkly high. Additionally using baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure you don’t use baking soda by mistake!
Do you line the baking sheets earlier than baking?
YES! We love lining our sheets with parchment paper, it’s a should for cookies. We have now examined silicone matts and we don’t favor them for cookies in any respect. Equally we don’t encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.
Does the kind of baking sheet matter?
Honestly, when you have any metallic baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so nicely with minor variations. These variations embrace a barely darker backside of the cookie, much less or additional time within the oven, one facet of the sheet barely hotter than the opposite and so forth. General we don’t advocate glass sheets, however any metallic works nicely.
Does this dough require chilling?
No. This can be a straight ahead able to bake sugar cookie dough. you’ll discover the consistency of the dough holds itself so nicely and kinds the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. For those who’d wish to make it upfront and chill the dough, you completely can.
When chilling the dough or making upfront, you’ll discover the cookies style richer. You’ll additionally discover they bake puffier and softer. Backside line is, if you happen to can chill the dough, completely accomplish that!
Do you want an ice cream scoop?
Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at completely different sizes relying on the kind of cookie. We find it irresistible as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which suggests all of them bake evenly. And that is KEY.
Can this recipe be lower out and iced?
This recipe is solely for delicate sugar cookies, not the iced one.
Can this recipe be iced or embellished?
Sure you may virtually ice the cookies nevertheless you need to, preserving in thoughts the floor will all the time be crinkled and never flat. Chances are you’ll need to take into account rolling the dough into crushed nuts or coloured sugars.

Extra Cookie Recipes
Pumpkin Oatmeal Cookies
Halloween Cookies
Oatmeal Cookies
Espresso Cookies
Brownie Cookies
Nutella-Stuffed Chocolate Chip Cookies
Sugar Cookie Recipe
This Sugar Cookie Recipe is a household favourite and a cookie recipe that your youngsters will take pleasure in making era after era. Infused with vanilla and rolled in vanilla sugar, this delicate sugar cookie recipe makes the proper reward. We’re diving deep into sugar cookies with particulars and video beneath, do not miss it!
Elements
Sugar Cookies
-
8
ounce
Butter
Unsalted, at room temperature -
1 1/2
cups
Sugar
Granulated common sugar -
1/4
teaspoon
salt -
2
teaspoons
vanilla extract
high quality vanilla -
1
egg -
2 1/2
teaspoons
baking powder -
2 1/3
cups
Flour
All function -
2
Tablespoons
Cornstarch
-
1/2
cup
Vanilla bean sugar
Directions
-
The very first step is to make use of a big bowl, sufficient for all of the components to be added in. Within the massive bowl. you will add the sugar proper over the softened unsalted butter. We use a hand-held mixer and start mixing within the sugar and butter collectively.
-
You need the combination to be creamy, the sugar nicely deserved and the butter to be ethereal. Salt is added subsequent.
-
When the combination is prepared, add in a single egg, and proceed utilizing the hand-held mixer. Combine the egg for a minute till fluffy and nicely blended into the combination.
-
Add within the vanilla extract. Ensure you use premium high quality vanilla to get the richest style.
-
Now add within the dry components. We begin by including the baking powder and blend it in utilizing the mixer as nicely to verify it’s nicely dispersed within the dough.
-
Sift the flour and cornstarch over the dough, after which change to the spatula. The sifting course of is necessary right here as a result of it avoids lumps of flour within the sugar cookie dough. On the similar time it helps us keep away from over mixing the dough by utilizing a mixer to mix within the dry components till clean.
-
We use a spatula to complete off the dough. This avoids over mixing the dough to mix within the flour. For those who over combine the dough you will find yourself with a tricky cookies, and we want delicate and tender cookies. So by sifting the dry components, this step turns into a lot simpler.
-
The dough is prepared when you may maintain it in your fingers and it holds its form. It should not be sticky, nor ought to it’s dry or crumbly.
-
As we speak’s recipe is a delicate sugar cookie, so we’re counting on shaping it straight away and baking, no chilling required.
-
One of the best ways to form delicate sugar cookies is by utilizing an ice cream scoop. As you may see there are a number of sizes, and relying on the dimensions you select, you will alter baking instances.
-
For a median dimension 1.5 inch baked cookie, we begin with a 1 inch ice cream scoop. That is the common dimension, and that is what we used right here. You possibly can undoubtedly make them smaller or bigger.
-
Scoop out the cookie dough utilizing an ice cream scoop and roll every into a fair ball in your fingers.
-
Then dip every cookie right into a plate of vanilla bean sugar and roll it round.
-
Place the cookies on a baking sheet, and repeat with the remaining dough.
-
Bake till barely puffy and set on the surface with specs of vanilla streaking
-
Ensure you let the cookies set barely on the baking sheet earlier than eradicating them.
-
One in every of our favourite issues to do with these sugar cookies, except for having fun with them, is SHARING them! We like to fill our Vacation cookie bins with these, we give them as presents and so they’re such a HIT. Youngsters and adults accredited and devoured sugar cookie recipe that You Want To Make too!
Recipe Notes
Suggestions To Good Sugar Cookie Recipe
- This recipe makes use of actually easy and basil components, so be sure you use high quality. High quality butter, high quality vanilla extract and the vanilla bean sugar.
- Room temperature unsalted butter is essential to good sugar cookie recipe.
- You should use a hand-held mixer or kitchen machine for this recipe, we wouldn’t do it by hand. It is fairly a exercise!
- We changed 2 Tablespoons of flour with cornstarch and it had made a HUGE impression on the sugar cookies. They’re softer, and last more, with out being to sticky within the mouth. We examined including cream cheese to the dough, and whereas it made the cookies softer, it was follow your mouth. So this model is not like that.
- You possibly can add any spice to the dough like cinnamon (we added a splash), chai spice, almond oil, lemon oil or zest, or your favourite!
- If you add within the baking powder, add it first with the moist components and blend it to distribute it nicely into the dough.
- Solely change to a spatula once you add within the flour and cornstarch. It’s because we do not need to over work the flour into the cookie dough. Over mixing or over working will make a more durable cookie, which we do not need.
- To assist combine the flour and cornstarch, we extremely advocate sifting them. Then the spatula will work like a attraction.
- The ultimate dough ought to be delicate, not sticky however delicate. It should not be dry or crumbly, fairly delicate and malleable.
- You needn’t chill this dough in any respect, simply bake straight away.
- We roll every cookie in vanilla bean sugar for a fragile crisp. This can be a phenomenal mix we discovered on the Spice Home, and it is so tasty! It provides an amazing wealthy vanilla style and an ideal crinkly high on the sugar cookies.
- Hold an eye fixed out for the oven instances, as the dimensions of your cookie dough will decide baking instances.
- Likewise the ice cream scoop you start with, will decide the ultimate dimension of your cookie. We used an ordinary 1 Tablespoon scoop which gave us 1.5 inch spherical cookie. That is our best sized sugar cookie which our household loves.
- Watch out to not overbake the cookies. They may proceed cooking even when out of the oven. You need the perimeters to set, however the middle to be delicate and chewy. For those who want a crisper cookie, then let the facilities harden earlier than eradicating them from the oven.
- When out of the oven, be certain to attend 10 minutes because the cookies might be too delicate to deal with and too scorching to eat!
Tips on how to Retailer This Sugar Cookie Recipe?
These are greatest saved at room temperature in an air tight container for as much as 5 days. I’ve tried storing a chunk of bread (common toast bread) with the cookies to maintain them delicate throughout storage and it completely works!
Tips on how to Freeze Sugar Cookies?
The most effective factor about cookies is freezing them and storing them for that at some point you desperately want it! To freeze the dough, scoop the portioned cookies and roll every within the vanilla bean sugar as per the recipe. Place the cookie dough on a baking sheet lined with parchment paper.
Freeze the baking sheet and cookie dough, and when fully frozen, take away them. Place the frozen cookie balls in ziploc luggage for simpler storage.
Tips on how to Bake frozen Sugar Cookies?
You probably have rolled them in vanilla sugar, chances are you’ll must refresh and roll them slightly extra. It’s because the sugar does get absorbed barely throughout freezing. Bake the frozen cookies from frozen including additional couple of minutes within the oven.
Do the sugar cookies Unfold?
If you have not overworked the dough, these cookies ought to’t unfold past their dimension. They unfold from a ball right into a spherical cookie that is a few fourth of an inch thick.
Tips on how to get crinkly sugar tops on sugar cookies?
Rolling the dough into vanilla bean sugar or simply common granulated sugar will provide you with that crinkly high. Additionally using baking powder completely right here, helps the cookies rise, puff and crack barely. So be sure you do not use baking soda by mistake!
Do you line the baking sheets earlier than baking?
YES! We love lining our sheets with parchment paper, it is a should for cookies. We have now examined silicone matts and we do not favor them for cookies in any respect. Equally we do not encourage spraying the baking sheets pr parchment paper with any oil spray earlier than baking. Only a baking sheet, lined with parchment paper and as simple as that.
Does the kind of baking sheet matter?
Honestly, when you have any metallic baking sheet that will work nice! The aluminium half sheets are the best ones, however others do the job so nicely with minor variations. These variations embrace a barely darker backside of the cookie, much less or additional time within the oven, one facet of the sheet barely hotter than the opposite and so forth. General we do not advocate glass sheets, however any metallic works nicely.
Does this dough require chilling?
No. This can be a straight ahead able to bake sugar cookie dough. you will discover the consistency of the dough holds itself so nicely and kinds the proper ball when utilizing a scoop. Even after rolling into sugar, the cookies are nonetheless intact and maintain their form. If you would like to make it upfront and chill the dough, you completely can.
When chilling the dough or making upfront, you will discover the cookies style richer. You will additionally discover they bake puffier and softer. Backside line is, if you happen to can chill the dough, completely accomplish that!
Do you want an ice cream scoop?
Sure ideally. We scoop all our cookie recipes utilizing an ice cream scoop, and at completely different sizes relying on the kind of cookie. We find it irresistible as a result of it makes all our cookies evenly spherical in form. Additionally they all have the very same dimension, which suggests all of them bake evenly. And that is KEY.
Can this recipe be lower out and iced?
This recipe is solely for delicate sugar cookies, not the iced one.
Can this recipe be iced or embellished?
Sure you may virtually ice the cookies nevertheless you need to, preserving in thoughts the floor will all the time be crinkled and never flat. Chances are you’ll need to take into account rolling the dough into crushed nuts or coloured sugars.
Diet Info
Sugar Cookie Recipe
Quantity Per Serving
Energy 137
Energy from Fats 54
% Every day Worth*
Fats 6g9%
Saturated Fats 4g25%
Trans Fats 0.2g
Polyunsaturated Fats 0.3g
Monounsaturated Fats 2g
Ldl cholesterol 20mg7%
Sodium 66mg3%
Potassium 14mg0%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 13g14%
Protein 1g2%
Vitamin A 185IU4%
Calcium 4mg0%
Iron 0.5mg3%
* % Every day Values are based mostly on a 2000 calorie weight loss program.


