With its minimal prep time and crowd-pleasing attraction, Grape Salad is the cool, crunchy, and surprisingly refreshing dish you need at your subsequent gathering. Juicy grapes, crisp apples, and toasted pecans are coated in a luscious vanilla, cream cheese, and Greek yogurt dressing.
E mail Me the Recipe!
Enter your e mail beneath to avoid wasting this recipe to your free Effectively Plated recipe field.
Every so often, we’ll ship you the most effective of Effectively Plated. Already registered? Log in right here.
Positive, it sounds a little bit bizarre, however boy does it hit the spot!
If you happen to’ve attended a potluck within the Midwest, you realize we use the time period “salad” fairly loosely round right here.
Whereas I’ll at all times be drawn to extra vibrant, veggie-loaded salads (like this Roasted Vegetable Salad), grape salad is an old-school recipe for which I’ve an distinctive weak point.
This grape salad recipe has just a few Effectively Plated tweaks. We skip the bitter cream and marshmallow cream, opting as an alternative for Greek yogurt, which offers the identical creaminess and average tang.
I additionally reduce down on the sugar by…so much. I add 2 tablespoons of sugar and 1 tablespoon honey. (Some recipes name for as a lot as a cup of sugar, which I really can’t think about!)
Don’t fear, although—this more healthy grape salad remains to be fast and straightforward to make and I promise it’s going to be a crowd-pleaser!
Key Substances
You’ll discover the complete checklist of substances within the recipe card beneath, however listed below are some notes to remember.
- Grapes. I like to make use of inexperienced and purple for selection, however you should use a single colour.
- Apple. Whereas not conventional to grape salad, I like the burst of crispness that the apple offers. Instead of the apple, you should use extra grapes. OR give this salad an autumn twist through the use of a mix of apples, pears, and grapes.
- Cream Cheese. I opted to make use of low-fat cream cheese, which helps maintain this salad on the lighter aspect. Don’t begin the recipe till you have got softened cream cheese. If the cream cheese is just too chilly, the dressing might be lumpy.
- Greek Yogurt. Provides additional creaminess and a pleasant tang.
- Pecans. Toasted pecans add a pleasant crunch and nuttiness to the salad. If you happen to want, you possibly can swap the pecans for walnuts.
- Honey. Not solely does honey add further sweetness, nevertheless it additionally provides fantastic taste. Maple syrup would work effectively too.
- Vanilla and Cinnamon. The somethin’ somethin’ that makes this dish really addictive.
5 Star Evaluation
“This recipe is straightforward and amazingly scrumptious. I made it for a vacation and everybody stored grabbing the bowl for seconds and thirds.”
— Mary —
What to Serve with Grape Salad
That is a simple aspect salad you possibly can serve with brunch, lunch, and dinner. You may even make it a dessert!
Grape salad is a refreshing potluck favourite you can also make year-round! Purple and inexperienced grapes, apples, and pecans in a candy, creamy dressing.
e mail me the recipe!
Enter your e mail beneath to avoid wasting this recipe to your free Effectively Plated recipe field.
Every so often, we’ll ship you the most effective of Effectively Plated. Already registered? Log in right here.
Stop your display from going darkish
- 1 cup pecan halves
- 1 pound seedless purple grapes about 2 ½ cups
- 1 pound seedless inexperienced grapes about 2 ½ cups
- 2 medium sweet-crisp apples comparable to Gala, Fuji, or Honeycrisp, diced (or a further 1 pound combined grapes)
- 4 ounces diminished fats cream cheese at room temperature
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon honey or pure maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon floor cinnamon
- TO STORE: Refrigerate grape salad in an hermetic storage container for as much as 3 days.
- TO MAKE AHEAD: As much as 1 day upfront, toast the pecans and beat the cream cheese combination collectively. Cowl and refrigerate the cream cheese combination, and place the toasted pecans in an hermetic storage container at room temperature.
Serving: 1(of 8)Energy: 255kcalCarbohydrates: 36gProtein: 5gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 8mgPotassium: 377mgFiber: 3gSugar: 29gVitamin A: 186IUVitamin C: 6mgCalcium: 60mgIron: 1mg
Be a part of as we speak and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
