Jamaican Curry Rooster – WellPlated.com

Jamaican Curry Rooster is a special twist in your typical curry hen recipes. The warmth is fruity and candy, the spices are heat and alluring, and a coconut milk broth makes it comforting. Give it a attempt to discover a new curry to like!

Simple Jamaican Curry Rooster Recipe

It’s greater than a eager for a Caribbean trip that may have this Jamaican curry hen hitting the spot.

Each time I’m undecided what to prepare dinner and wish a straightforward meal (soooo virtually each evening), curry is considered one of my defaults: Thai Rooster Curry, Gradual Cooker Rooster Curry, and Coconut Curry are three frequent menu objects.

This Jamaican curry hen is exclusive.

• Whereas it has a few of the regular curry components like coconut milk and spices, the warmth has a refined sweetness to it and the spices are extra heat than different curries.
• The sauce is thick and wealthy, so this curry is reassuring on a cold night if that’s if you end up craving it, however the spices additionally work surprisingly properly on even the most popular summer time day. I believe that’s why curry is so well-liked in international locations recognized for his or her heat climates, like India and the Caribbean.

About Jamaican Curry Rooster

Conventional Jamaican curry is made with scotch bonnet peppers and Jamaican curry powder.

• It’s a daring, flavorful dish that’s cooked slowly over low warmth, permitting time for the spices to develop.
• It comprises items of juicy hen (often thighs), together with carrots and potatoes. The potatoes break down a little bit and assist thicken the broth.
• Its vivid yellow shade comes from Jamaican curry powder.
• Scotch bonnet peppers give it a candy, fruity warmth.

It’s believed that the dish (and its corresponding spices) got here to Jamaica within the seventeenth century when employees from East India have been dropped at the British colony.

The right way to Make Jamaican Curry Rooster

That is an tailored, easy-ingredient model of conventional Jamaican curry hen.

As with every culturally impressed recipe, from my Prompt Pot Rooster Tikka Masala to this Gradual Cooker Butter Rooster, I’ll by no means ask you to go from retailer to retailer looking for specialty components.

If you would like genuine taste (like on this Peruvian Rooster), revamped to be wholesome and achieved with components yow will discover on the common American grocery store, you’ve come to the best place.

Right here’s how I substituted Jamaican curry powder and scotch bonnet peppers for my at-home model.

The right way to Substitute Jamaican Curry Powder

• Like all curry powders, Jamaican curry powder is a mix of various spices. There’s nobody single recipe for it, although most blends include cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric.
• Jamaican curry powder is completely different than curry powder you’ll sometimes discover within the common U.S. supermarkets as a result of it comprises extra turmeric (which is why Jamaican dishes are sometimes yellow) and extra allspice compared to the opposite spices.

To substitute Jamaican curry powder, I began with common curry powder (which comprises many of the identical spices), then added additional turmeric and allspice. This allowed me to make use of components that have been straightforward for me to seek out, AND I didn’t should toast and grind the spices myself.

It won’t be an ideal, 100% genuine possibility, however it’s a scrumptious one which gave me glorious outcomes.

Substituting Scotch Bonnet Peppers

Scotch bonnet peppers are the opposite Jamaican ingredient I couldn’t discover simply. They’re very spicy but additionally a little bit candy and fruity.

• To substitute scotch bonnet peppers, cube a purple bell pepper VERY finely. This mimics the sweetness of scotch bonnets.
• Add a spicy pepper you *can* discover. Jalapeno is an effective possibility.
• Up the spice stage. Scotch bonnets are spicier than jalapenos. A pinch of cayenne pepper and additional sizzling sauce are a great way to extend the warmth.

Jamaican Curry Rooster From Scratch – Recipe Overview

Right here’s what you’ll must make Jamaican curry hen with coconut milk. It’s a contemporary manner to brighten up your dinner routine.

The Components

• Rooster. Lean, boneless, skinless hen breasts develop into completely tender and moist as they slowly prepare dinner within the sauce. The protein-rich hen helps make this curry hearty and satisfying. It’s also possible to use hen thighs.
• Crimson Bell Pepper + Jalapeno. My straightforward swaps that mimic the flavors of the normal scotch bonnet peppers. Each purple peppers and jalapenos are wealthy in Vitamin-A and Vitamin-C, making them wholesome additions to this curry (see extra well being advantages of jalapenos right here and purple peppers right here).
• Garlic + Ginger. Important taste additions to curry dishes.
• Spices. The flavour powerhouse! A mixture of curry powder, turmeric, and allspice make this curry heat, cozy, and deeply satisfying.
• Potatoes. I used Yukon gold potatoes as a result of they’ve a deliciously buttery taste, and their texture holds up properly. Common russet potatoes would work too. For an additional veggie, you can make this Jamaican curry hen with potatoes and carrots, swapping out one of many potatoes for 2 medium carrots.
• Coconut Milk. Making Jamaican curry hen with coconut milk thickens the sauce and likewise helps tame the warmth. I discovered gentle coconut milk resulted in a sauce that was nonetheless a lot thick and satisfying, however for those who’d prefer to make it even richer, you need to use full fats coconut milk.
• Worcestershire Sauce. Provides a contact of savory, umami taste to the curry.
• White Wine Vinegar. Brightens up all of the flavors and provides a contact of acidity.
• Cayenne + Scorching Sauce. To realize that signature Jamaican curry warmth, I used cayenne and sizzling sauce. Use a little bit or lots of every to achieve your required stage of spice.
• Cilantro. For freshness and exquisite shade.

The Instructions

1. Salt the hen, then saute the onions.

2. Add the bell pepper, jalapeño, garlic, and ginger.

3. Stir within the spices.

4. Saute till the hen is golden.

5. Add the potatoes.

6. Pour within the remaining components, stirring earlier than bringing every little thing to a simmer. Simmer 15 to twenty minutes.
7. Serve with cilantro and rice. DIG IN!

Is Jamaican Curry Rooster Spicy?

• Sure, this recipe is spicy, no less than in comparison with many of the different curries on this web site. I’d put it at a 3 or 4 out of 5, with “1” being delicate and “5” having you mopping your forehead.
• If you’re delicate to spice, I recommend dialing again the cayenne and sizzling sauce to begin.
• If you happen to adore spicy meals, you’ll go gaga for this. You would possibly wish to even add MORE sizzling sauce.

The right way to Retailer and Reheat Curry Rooster

• To Retailer. Leftover hen curry will be saved in an hermetic storage container within the fridge for as much as 3 days.
• To Reheat. Gently reheat leftovers in a Dutch oven on the stovetop over medium-low warmth. It’s also possible to rewarm this dish within the microwave.
• I don’t suggest freezing this dish, because the potatoes could develop into mealy as soon as thawed.

What to Serve with Jamaican Curry Rooster

• Rice. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb possibility) would all work properly. Make this a Jamaican curry hen with rice and beans by additionally including purple beans to the rice.
• Salad. For a wholesome, easy facet dish, pair this curry with Arugula Salad.
• Veggies. Add extra greens to your meal by serving a facet of Tahini Roasted Carrots.

Extra Scrumptious Curry Recipes

Jamaican curry hen saved us from our dinner rut—no less than till it turned the one factor both of us needs to eat! I hope it turns into a behavior for you too.

If you happen to do that recipe, I’d love to listen to what you assume! Please go away a remark under and let me know the way it turned out for you. I’d particularly like to understand how you are feeling concerning the spice stage. Do we wish extra curry? Let’s talk about!