Lobster Roll Recipe – Skinnytaste

This Lobster Roll recipe screams summer time to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, mild mayonnaise and just a little lemon zest served on a sizzling canine bun – scrumptious!

Lobster Roll

I like lobster! After I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m normally having fun with lobster rolls all summer time lengthy. These are one of the best lobster rolls should you’re attempting to eat wholesome! Much like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with contemporary, steamed lobster combined with a combo of mayo and Greek yogurt to make it just a little lighter. If reside lobsters aren’t obtainable close to you, frozen tails, contemporary lump crab, and even shrimp can be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a sizzling dog-style bun. Right here on Lengthy Island, you will discover them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different substances. Connecticut-style lobster rolls are are served heat on split-top buns filled with heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra well-liked.

Lobster Roll Substances

Right here’s every little thing you’ll have to make this lobster roll recipe. See precise quantities and instructions in recipe card under).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat may also work.
• Herbs: I like utilizing contemporary summer time chives, scallions would additionally work.
• Shallots and Celery for just a little crunch.
• Creamy Substances: Combine mild mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Substances: Put the lobster meat in sizzling canine buns and prime them with shredded lettuce and tomato slices.

How To Prepare dinner Lobster

I reside only a few miles from the ocean, so I’m lucky to have many contemporary seafood shops close by. I normally purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However should you’re not as fortunate to get them steamed, right here’s methods to do it your self.

To cook dinner reside 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, cook dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To cook dinner lobster tails, steam them for five to eight minutes, relying on the scale.

Learn how to Make a Lobster Roll

As soon as your lobster meat is cook dinner, the remainder comes collectively rapidly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining substances.
2. Assemble the Sandwiches: High every roll with shredded lettuce, tomatoes, and the lobster combination.

Ideas and Variations

• Reside or Frozen: For those who can’t get contemporary steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as an alternative of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb choice.
• Skip the Mayo: Mayonnaise haters can change the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair effectively together with your favourite summer time salad. Listed below are some concepts:

Learn how to Retailer Lobster Rolls

I want consuming seafood the day I make it, however you may retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Photograph credit score: Jess Larson