Grilled skirt steak tacos topped with Mexican road corn is a match made in heaven for a straightforward summer season dinner thought!
Skirt Steak Tacos
Taco tuesday simply received somewhat extra thrilling! Summer season is my favourite season. With the hotter climate, we use the grill all summer season. In case you want some dinner concepts to whip up on the grill, these Mexican-inspired grilled skirt steak tacos topped with charred corn, cotija cheese and lime is simply the factor! Nothing beats that smoky, char-grilled taste―particularly when eaten al fresco! If you need some sides to go along with this, why not make some Cilantro Lime Rice and Fast Black Beans. Extra of my favourite grilled steak recipes are Grilled Steak Fajitas, Grilled Flank Steak with Chimichurri, or attempt these low-carb, Lettuce Wrap Grilled Steak Tacos.
Steak Tacos Are All the time A Winner for Dinner
Taco nights are positively a favourite in my home, and these Mexican-inspired road tacos are a good way to benefit from candy summer season corn. In my house, tacos are the best resolution for satisfying a home stuffed with choosy members of the family with various tastes. They’re additionally nice for members of the family with meals allergic reactions as a result of you can also make one dish that makes everybody pleased with a number of easy tweaks.
- Fast! No have to marinade the steaks, the easy rub is ideal.
- Excessive Protein: Every serving has over 30 grams of protein.
- Flavorful: The tender steak pairs completely with the candy, smoky corn for a Mexican-inspired feast.
- Nice for Dietary Restrictions: These tacos are excessive protein, gluten-free, and Weight Watchers pleasant. It can be made dairy-free by skipping the cheese, if wanted.
- Good for Entertaining: These skirt steak tacos are a crowd-pleaser and easy to organize, making them a superb alternative on your subsequent gathering, comparable to Father’s Day, Memorial Day or the Fourth of July.
In case you make this skirt steak taco recipe, I’d like to see it. Tag me in your photographs on Instagram or Fb!
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Grilled Steak Taco Components
Right here’s every part you’ll have to make this grilled steak taco recipe. (See the recipe card beneath for the precise measurements.)
- For the Elote: Corn, gentle mayo, cilantro, ancho chili powder, lime juice, salt.
- Skirt Steak: Skirt steak is a scrumptious reduce of beef, good for making steak tacos.
- Steak Seasoning: Cumin provides a smoky taste.
- Corn Tortillas are a wholesome gluten-free tortilla possibility.
- Skirt Steak Taco Toppings: Cheese (Cotija, queso fresco, or feta), cilantro, lime wedges end the dish.
The right way to Make Skirt Steak Tacos
Right here’s the step-by-step photographs for these grilled steak tacos. Discover the whole directions in recipe card beneath.
- Season the steak on each side with salt and cumin.
- Put together a fuel grill or charcoal grill. When scorching, clear and oil the grates.
- Grill the corn on medium-high warmth, turning sometimes till barely charged.
- Make the Elote: Place the corn in a bowl and reduce off the kernels with a big knife. Stir within the remaining elote components and put aside.
- The right way to Grill Steak: Improve the grill’s warmth to excessive. Cook dinner the steak for 1½ to 2 minutes on both sides for medium uncommon, or prepare dinner longer on your desired temperature.
- Heat corn tortillas on the grill for 30 to 60 seconds on both sides.
- The right way to Lower Skirt Steak for Road Tacos: Let the meat relaxation for five to 10 minutes. Thinly slice the meat throughout the grain. Meaning you wish to reduce perpendicular to the muscle fibers.
- Assemble Tacos: Place the steak within the tortillas, prime with elote, cheese, and cilantro, and serve with lime wedges.
Variations
- Tortillas: My daughter loves corn tortillas, but when your children don’t look after them, you should utilize crispy taco shells, flour tortillas, and even lettuce wraps.
- You possibly can swap the steak for hen or shrimp (or make a combo) and grill some plain corn on the facet for finicky palates. For serving, I set out numerous taco toppings—cheddar cheese, shredded lettuce, tomatoes, and avocado—after which let everybody construct their very own.
- Mayo: Substitute mayonnaise with Greek yogurt or gentle bitter cream, or depart it out.
- Not a cilantro fan? Omit it or serve it on the facet as a topping for different visitors.
- Lower of Beef: Substitute flank steak.
- Can’t eat cheese? Skip it.
- Corn Cooking Tip: In case you don’t have an out of doors grill, you’ll be able to char the corn instantly over the burner of a fuel range over low warmth, turning usually till charred throughout. The tortillas may be heated the identical approach. And, for those who don’t have a fuel range, prepare dinner them in a grill pan.
What to Serve with Steak Tacos
Under are some good facet dish concepts for steak tacos:
Storage
Refrigerate the leftover steak and corn in separate containers for 4 days.
Microwave the steak till heat, and assemble your tacos earlier than consuming. You can even freeze the steak for 3 months.
Extra Taco Recipes You’ll Love
Yield: 4 servings
Serving Measurement: 2 tacos
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Season the steaks on each side with salt and cumin.
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Warmth the grill over medium-high warmth, when scorching clear and oil the grates, then grill the corn, turning sometimes till barely charred, about 10 minutes.
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Switch to a reducing board, when cool sufficient to deal with, reduce the corn off the cob and place in a medium bowl, combine with mayo, cilantro, chili powder, lime juice and salt. Put aside.
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Improve the flame to excessive warmth, add the steaks and prepare dinner about 1 1/2 to 2 minutes on both sides for medium uncommon, or longer to your required likeness.
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Put aside on a reducing board and grill the tortillas till the perimeters turn out to be charred, about 30 to 60 seconds on both sides.
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Thinly slice the steak throughout the grain, place over the tortillas, prime with elote, cheese, garnish with cilantro and serve with lime wedges.
Final Step:
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Serving: 2 tacos, Energy: 418 kcal, Carbohydrates: 33.5 g, Protein: 31 g, Fats: 19.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 89 mg, Sodium: 738 mg, Fiber: 4.5 g, Sugar: 4 g
