A juicy, stuffed Turkey Cheeseburger (generally known as a Juicy Lucy) is scrumptious and simple! As an alternative of topping your turkey burger with cheese, the cheese is stuffed within the heart so it stays melted and gooey.
Turkey Juicy Lucy
I really like an excellent turkey burger on the grill in the summertime, particularly with cheese and all of the toppings. These turkey burgers filled with cheese are easy to make, simply two substances – floor turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and high it together with your favourite burger toppings.
Why You Ought to Stuff Your Burger
I really like consuming turkey burgers and cheeseburgers, so I’m all about this turkey juicy lucy! Grill them, air fry them or prepare dinner them on a skillet or grill pan. Slightly cheese may escape whereas cooking, however that’s completely wonderful! Even my husband who prefers a conventional beef cheeseburger, beloved them. Try my tiktok video right here.
There are a couple of explanation why you may wish to stuff your burger like a Juicy Lucy:
- Melty, gooey cheese heart: That is the star of the present! The cheese melts all through the patty, making a scrumptious burst of taste. Common cheese on high can’t compete with that!
- Shock issue: Biting right into a Juicy Lucy and seeing that molten cheese core is a enjoyable shock!
- Traditional Midwestern expertise: For those who’re ever in Minneapolis, the birthplace of the Juicy Lucy, attempting one is a must-do for any burger fanatic. However when you’re not, now you can also make them your self.
The not-so-bad draw back:
- Messy to eat: Get the napkins prepared for some cheese that dribbles as you chunk in. It’s all a part of the Juicy Lucy expertise!
How To Make a Juicy Lucy
Right here’s the step-by-step directions and a video (see actual recipe within the recipe card beneath):
- Fold every slice of cheese into quarters to create 4 quick stacks.
- Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
- Place a stack of cheese within the heart of 4 patties and high with the remaining 4 patties. Pinch the perimeters to seal, then push the up the perimeters so they’re a good thickness. Season either side with salt and black pepper.
- Place patties and oiled grill and canopy, prepare dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and you should definitely let it cool earlier than biting into the middle so that you don’t burn your mouth.
Cheese Choices for Turkey Cheeseburgers
As a result of the cheese is stuffed within the burger, it melts finest. Mess around with totally different cheese choices. Something that melts could be nice reminiscent of Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and so forth.
Useful Turkey Cheeseburger Suggestions and Variations
- For excellent floor turkey cheeseburgers – be mild when working the turkey combination, identical to meatballs, overworking could make them robust.
- Juiciest turkey burgers – You want a bit fats, keep away from the leanest 99% floor turkey breast meat, I want the 93% for the juiciest burger.
- Swap the protein – use floor beef, buffalo, lamb or hen when you want.
- Go Keto – go away the bun out and serve it over a mattress of lettuce or make a lettuce wrap.
Turkey Cheeseburger Toppings
Prime your stuffed turkey cheeseburgers together with your favourite toppings! Some solutions are:
What are your favourite burger toppings?
Serving Strategies:
Find out how to Freeze Stuffed Turkey Cheeseburger
Turkey cheeseburgers are excellent for meal prep as a result of you possibly can freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between in order that they don’t stick collectively. Then if you’re able to serve them, thaw them within the fridge in a single day and prepare dinner them in accordance with the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
Extra Turkey Burger Recipes To Strive
Yield: 4
Serving Dimension: 1 burger
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Set grill to medium warmth. Clear and oil the grates.
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Fold every slice of cheese into quarters to create 4 quick stacks.
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Divide the bottom turkey into 8 equal balls then flatten into 1/4 inch thick patties.
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Place a stack of cheese within the heart of 4 patties and high with the remaining 4 patties. Pinch the perimeters to seal, then push the up the perimeters so they’re a good thickness. Season either side with salt and black pepper.
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Place patties and oiled grill and canopy, prepare dinner about 6 minutes per aspect over medium warmth, or till the middle is cooked by. Switch to buns with toppings and you should definitely let it cool earlier than biting into the middle so you do not burn your mouth.
Final Step:
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Serving: 1 burger, Energy: 309 kcal, Carbohydrates: 20.5 g, Protein: 33 g, Fats: 11.5 g, Saturated Fats: 4 g, Ldl cholesterol: 90 mg, Sodium: 766 mg, Fiber: 5 g, Sugar: 7.5 g
