Recent spring peas name for a easy dish that showcases the inexperienced, candy great thing about considered one of nature’s greatest greens. And nothing is healthier than pasta as a backdrop for highlighting these earthy peas. This vegan, gluten-free Lemony Backyard Peas with Pasta dish might be ready in beneath 20 minutes with solely 6 components (not together with pantry staples). It’s as fairly to have a look at as it’s gentle and scrumptious. You may simply use frozen peas for this recipe too if contemporary peas aren’t accessible. The heart beat pasta is a gluten-free possibility that additionally offers a hearty dose of protein to this meal. However be happy to swap it out for one more kind of pasta. The leftovers are fantastic the following day too!
Watch Sharon make this recipe in her Instagram Stay Plant-Based mostly Cooking Present right here.
Lemony Backyard Peas with Pasta
Complete Time: 20 minutes
Yield: 4 servings 1x
Weight loss plan: Vegan
Description
This Lemony Backyard Peas with Pasta dish might be ready in beneath 20 minutes with solely 6 components, and it’s the right recipe to point out case the fantastic thing about contemporary (or frozen) peas.
- 8 ounces pulse pasta (i.e., chickpea, lentil or bean)
- 3 tablespoons additional virgin olive oil
- 2 cups shelled contemporary inexperienced peas (could use frozen, thawed)
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons pine nuts
- 1 massive lemon, juice and zest
- Salt and pepper, to style
Directions
- Prepare dinner pasta in boiling water, in accordance with bundle instructions, simply till al dente. Drain and put aside.
- Whereas the pasta is cooking, warmth olive oil in a big sauté pan or skillet.
- Add peas, mushrooms, and garlic, and sauté for two minutes.
- Add pine nuts, the juice and zest of lemon, and the cooked, drained pasta. Mix effectively and sauté for a further 2 minutes, simply till heated by way of. Don’t overcook peas, they need to be brilliant inexperienced. Season as desired with salt and pepper.
Notes
Substitute any kind of pasta for the heartbeat pasta, if desired.
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Class: Entree
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 394
- Sugar: 7 g
- Sodium: 120 mg
- Fats: 19 g
- Saturated Fats: 2 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 19 g
For different plant-based pasta recipes, try:
Mushroom Bomb Lentil Pasta
Pasta with Marinara and Roasted Greens
Penne Pasta Tomato Salad with Lemon and Pistachios
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