Greek Yogurt Berry Muffins – Match Foodie Finds

These Greek Yogurt Berry Muffins are SO fluffy and moist due to our (not so secret) ingredient — Greek yogurt! The protein-packed Greek yogurt creates a delightfully fluffy muffin whereas including some further vitamins so you possibly can fulfill your candy tooth AND gas your physique proper.

I imply, recent fruit and yogurt are already a beautiful deal with on their very own, however toss ’em into some muffin batter, and you’ve got one thing really particular. These Greek yogurt berry muffins are one among my favorites for meal prep, on-the-go breakfasts, or only a candy deal with any time of day. 

I additionally love how EASY they’re to make! Simply make your batter, switch to a muffin tin, and bake for 20 minutes. You may get pleasure from these muffins heat out of the oven or retailer them in an hermetic container for as much as 4 days. In addition they freeze very well, so you possibly can all the time have some available, and boy, is it a blessing to have a stash of those muffins able to go!

Greek Yogurt Berry Muffins – Featured Substances

• Recent berries: We used blueberries and raspberries to provide these Greek yogurt muffins a burst of fruity sweetness in each chunk.
• Honey: The right pure sweetener for this scrumptious muffin recipe. Honey compliments the recent berries and provides a refined floral taste.
• Plain Greek yogurt: Taste-free yogurt is finest right here, so the fruit can shine. This ingredient is vital to creating ultra-moist muffins.
• Eggs: The eggs act as a binding agent and in addition assist give the muffins their delicate and fluffy texture.
• Unsweetened almond milk: You should utilize any milk of your alternative, however I like the sunshine and nutty taste that almond milk provides to those muffins.
• Coconut oil: This wholesome fats is used as a substitute of butter for a dairy-free possibility. It additionally provides a refined trace of tropical taste that pairs completely with the berries and honey.

Tasty Ingredient Swaps & Additions

So many issues style good with berries and yogurt—listed below are a number of straightforward methods to modify up the recipe to match your style buds or what you will have in your pantry.

Berries: Recent strawberries, blackberries, and even frozen blueberries or raspberries would all be nice swaps for this recipe. Simply make sure to thaw them first. Combine and match any manner you want!

Eggs: Have an egg allergy? You may substitute flax egg (1 tablespoon floor flaxseed + 3 tablespoons water) for every egg on this recipe.

Honey: Don’t have honey? No drawback! You should utilize pure maple syrup or agave nectar as a substitute.

Add-ins: Add in some further texture and taste with chopped nuts, shredded coconut, or our vegan chocolate chips. Lemon juice would even be a stunning addition for a touch of citrusy goodness.

Easy methods to Retailer + Freeze

Retailer leftover muffins in an hermetic container at room temperature for as much as 4 days. 

You too can freeze these muffins by inserting them in a freezer-safe bag or container and storing them for as much as 3 months. When able to eat, merely thaw the muffin at room temperature or microwave for about 30 seconds till heat.

Greek Yogurt Berry Muffins Recipe

These Greek yogurt berry muffins are uber-moist and bursting with recent berries in each chunk! They’re good for meal prep, on-the-go breakfasts, or only a candy deal with any time of day.

Prep:15 minutes minutes

Prepare dinner:20 minutes minutes

Whole:35 minutes minutes

Directions 

• Preheat the oven to 350ºF and spray a silicone muffin mildew with cooking spray.* Put aside.

• Mix all the dry components (together with the berries) in a bowl. Combine and put aside.

• Add the honey and Greek yogurt to a big mixing bowl and blend till easy. Add the eggs, almond milk, and vanilla extract. Combine till mixed.

• Subsequent, add the dry components to the moist, together with the melted coconut oil. Combine to mix.

• Fill the muffin liners to the highest and bake for 18-20 minutes or till the middle of the muffins are cooked.

• Take away them from the oven and allow them to relaxation for two minutes. Take away the muffins from the pan and permit them to chill on a cooling rack.

Suggestions & Notes

• The bake time could fluctuate if baking at altitude.
• The batter for these muffins is a bit thick and lumpy.
• A mixture of any sort of berry can be utilized for this recipe. Be happy to make use of frozen berries. Simply make sure to thaw them first.
• For this recipe, we suggest utilizing a silicone liner as a result of the quantity of honey makes them a bit sticky.

Vitamin details

Energy: 174kcal Carbohydrates: 33g Protein: 4g Fats: 3g Fiber: 1g Sugar: 19g