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Gluten Free Peanut Butter Cookies: Wholesome and Straightforward


March 20, 2024   10 Feedback

These gluten free peanut butter cookies could be made with substances in your pantry. Nothing fancy right here!

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter a fantastic alternative? Sure!!

Over time, quite a few research have proven that individuals who often embody nuts or peanut butter of their diets are much less prone to develop coronary heart illness or sort 2 diabetes than those that hardly ever eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who need to add some chocolate to their peanut butter (me!).

You’ll be able to add chocolate chips to those cookies as properly.

To make sure these are gluten free – it’s essential to purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Take a look at What’s the healthiest peanut butter? in the event you want some enter.

This recipe is SO simple. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they will’t bake – will have the ability to make these.

They aren’t a decadent cookie – however one you would pack for a fast snack as an alternative of a packaged bar. These will even freeze properly.

Wish to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a splash of flaked salt for the highest…..

I like them plain as a result of I need to not eat too lots of them in a single sitting. Generally boring is an effective factor.

Do you have got a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
16 opinions

Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min

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Substances

2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats

Directions

Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it won’t unfold). Bake for 10 minutes or till evenly brown.

Diet Info

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes

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